- 更多网络例句与苹果汁相关的网络例句 [注：此内容来源于网络，仅供参考]
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The condensed cyder produced in China played an important role in world fruit juice industry and is always one of the dominating products on international market .
我国的浓缩苹果汁在世界果汁产业中占有重要地位，浓缩苹果汁一直是我国果产品国际贸易的主导产品之一。
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The present situation and the significance of developing and utilization of rejectamenta after apple juice process were introduced in this paper.
介绍了国内外苹果汁加工废弃物的开发利用现状，阐明了苹果汁加工废弃物综合开发利用的意义。
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The results showed that:① the products will have good texture and mouth feel and without delamination when apple juice and stabilizer are added into fermented yoghurt.②Adding 0.10% PGA, 0.25% acid-proof CMC and up to 35% apple juice into yoghurt can obtain stable juice yoghurt which has harmonious flavor of both yogh...
结果表明：①在发酵后将果汁和稳定剂加入到搅拌后的酸奶中，所得产品质地均匀，口感细腻，无分层，无乳清析出；②酸奶中添加0.10％的 PGA，0.25％的耐酸CMC和高达35％的苹果汁，可获得酸奶香味与苹果香味协调又能稳定贮存的活性苹果汁酸奶，该果汁酸奶可稳定贮存18天。
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The clavacin toxin generally exists in the concentrated apple-juice for export, especially in the middle and later period of the squeezing season, the risk the content of the clavacin toxin exceeds the standard is very big in the case that the decay ratio of the raw material of the apple is higher. In the practical examination and verification of HACCP food safety management system, people found various methods and paths for controlling the clavacin toxin in the production of the concentrated apple-juice, b...
棒曲霉毒素在出口浓缩苹果汁中普遍存在，特别是在榨季的中后期原料苹果的腐烂率较高时其质量分数超标的风险很大，在HACCP食品安全管理体系审核实践中，发现浓缩苹果汁生产过程中，控制棒曲霉毒素的方法和途径有多种，但不论哪一种或多种组合应用都应关注原料果的品种、生产季节和储存温度，因为这些因素是降低棒曲霉毒素质量分数和生产成本的关键因素。
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The results show that 60Co-γ ray radiation has the most remarkable effect on the degradation of organophosphorus pesticides such as fenitrothion, parathion, methyl-parathion, phorate and chlorpyrifos and the maximum degradation rates are over 85%. The degradation rates of methamidophos, acephate, malathion ,dimethoate are slightly inferior to them and the optimum degradation rates is just only 34.70%. At the same time, the contents of soluble total sugars, glucose, fructose, sucrose and total sugars in apple juice decrease unconspicuously, but the total acid content in apple juice and its color value and clarity increase. Based on a comprehensive consideration of the 60Co-γ radiation effect on the actual degradation of organophosphorus pesticides in apple juice and its main chemical and physical indexes, organophosphorous pesticides residue will be decreased to a lower level with radiation dose of about 5 kGy but the main chemical and physical indexes of export apple juice can not be affected.
结果表明： 60Co-γ射线辐照处理对苹果汁中杀螟硫磷、对硫磷、甲基对硫磷、甲拌磷、毒死蜱降解效果最为显著，最高降解率均在85%以上；对苹果汁中甲胺磷、乙酰甲胺磷、马拉硫磷和乐果的降解效果不显著，最高降解率仅为35%；在0～9 kGy辐照剂量范围内降解苹果汁中有机磷农药的同时，会使苹果汁中的可溶性固形物、葡萄糖、果糖、蔗糖及总糖含量轻微降低，苹果汁的总酸度有所增加，苹果汁的色值及透光率提高；综合分析60Co-γ射线辐照对苹果汁中有机磷农药的实际降解效果及对苹果汁主要理化指标的影响，选用5 kGy的辐照剂量已完全使苹果汁中的有机磷农药残留降低到一个很低的水平，又不会对苹果汁出口主要理化指标造成影响。
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Within plenty of systemic experiment just like the ability of fermentation test and the characteristic of fermentation test, F2 was screened as the best strain used in apple wine fermentation.
以实验室保藏的酵母J1，J2，M1，M2，F1，F2为出发菌株，通过测各菌株对苹果汁的发酵能力、发酵特性及发酵所得苹果酒品质的系统实验，选出F2为最佳苹果酒酿酒酵母，其对苹果汁的发酵能力强、发酵特性好，发酵所得苹果酒品质优，且酒体澄清透明、色泽橙红，具有苹果酒的典型风味，适用于果酒生产。
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Analytical characters of the ciders In general, the nature and concentration of volatile and non-volatile compounds in ciders are influenced by: raw material, the different yeasts that grow during fermentation and the cider making procedures.
3.3 苹果汁的分析特征通常来说，苹果汁的挥发和非挥发成分的本性和浓度受原材料、在发酵期间生长的不同酵母和制造成品的苹果汁等因素的影响。
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This research proved that it was possible to make the medium acid apple juice concentrate be high acid by adding the separated fruit acid.
试验证明将被分离的果酸回兑到中等酸度的浓缩苹果汁中，使其达到高酸浓缩苹果汁的技术要求是完全可行的。
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It also sponsors subsidised seats to the WWDC conference in San Francisco each year for University staff and students.
目前苹果汁是全世界最普遍的果汁之一，生产苹果汁的工厂主要分布在中国和美国。
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The juice is marketed fresh as apple juice or sweet cider, or is allowed to ferment and become hard cider or vinegar.
汁液最新地被销售当做苹果汁或者未发酵的苹果酒，或被允许而且使发酵变成难的苹果汁或醋。
- 更多网络解释与苹果汁相关的网络解释 [注：此内容来源于网络，仅供参考]
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apple juice：苹果汁
例如:给她一个香蕉(banana)再告诉她中文发音:"不拿拿";再给她一听苹果汁(apple juice)"挨炮就死". 你还别说,这种办法挺管用. 姥姥记住了许多单词,如:fish(鱼):费事;good-bge(再见):姑的白;Thank you(谢谢):三个扣......家里来客人了,
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apple juice：啤酒 beer 苹果汁
鱼肉类主食 fish meat | 啤酒 beer 苹果汁 apple juice | 面包 bread 高度酒 alcohol
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Carrot Apple Juice：胡萝卜苹果汁
爱情果汁 Love Juice | 胡萝卜苹果汁 Carrot Apple Juice | 胡萝卜青瓜汁 Carrot Green Cucumber Juice
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fresh apple juice：鲜榨苹果汁
新民思想:the thought of making people fresh | 鲜榨苹果汁:fresh apple juice | 新拌水泥浆体:fresh cement paste
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apple juice concentrate：浓缩苹果汁
三倍体苹果:triploid apple (Malus domestica Borkh.) | 浓缩苹果汁:Apple juice concentrate | 浓缩苹果汁:Concentrated Apple Juice Processing
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cider：苹果汁,苹果酒
brandy 白兰地 | cider 苹果汁,苹果酒 | cock tail 鸡尾酒
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cyder：苹果酒, 苹果汁
cycloversion desulfurization | 固定床矾土催化脱硫法 | cyder | 苹果酒, 苹果汁 | Cydonia | 为Canea之古名
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cyder,cider：苹果酒,苹果汁
环丝胺酸 cycloserine | 苹果酒,苹果汁 cyder,cider | 圆筒,钢瓶,汽缸 cylinder
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cider,cyder：苹果酒,苹果汁
"苹果醋","cider vinegar" | "苹果酒,苹果汁","cider,cyder" | "鱼肉中毒","ciguatera poisoning"
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mela verde：绿苹果汁
mela苹果汁 | mela verde绿苹果汁 | uva葡萄汁