- 更多网络例句与花青素相关的网络例句 [注：此内容来源于网络，仅供参考]
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AIM: To explore the effect of anthocyanin on cholesterol efflux and elucidate its possible molecular mechanism.
目的：研究植物化学物质花青素对小鼠巨噬泡沫细胞胆固醇外流的影响，探讨花青素促进巨噬泡沫细胞胆固醇外流的分子机制。
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The anthocyanin HPLC fingerprint of wines from the grape varieties, the fingerprint of anthocyanin HPLC and volatility component GC-MS of the wine vintages, the fingerprint of the infrared spectrum and multivariate parameter of the wine production regions were established in this dissertation. wine Fingerprints were analyzed by using identification pattern methods, and the internal regular rule and crytic character of wine fingerprint were explained,identification pattern and methodology system of the main aspects of wine quality were established in this dissertation.
本文建立了不同酿造品种葡萄酒HPLC花青素指纹图谱、不同酒龄葡萄酒HPLC花青素指纹图谱和GC–MS挥发性成分指纹图谱、不同产地葡萄酒红外光谱指纹图谱和多元参数指纹图谱，应用相似度分析、主成分分析和聚类分析识别方法，对本文所建立的指纹图谱进行了分析，揭示了指纹图谱的内部规律和隐含性质，建立了适合的识别模式及葡萄酒质量指纹图谱检测体系。
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The correlation coefficient between FRAP reducing power and monomeric ACN was determined to be 0.95 before heating.
由於花青素单体与花青素裂解指数，呈显著负相关（相关系数-0.99），因此单体可用以印证花青素色泽之维持。
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FRAP reducing power augmented by two folds with sucrose alone or accompanied by vitamin C after being heated for 24 hours.
在花青素型态方面，添加蔗糖或维生素C或二者同时存在时，加热前，花青素单体较多，加热后花青素聚合体会增加。
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By using spectrophotometry method determinated the anthocyanindin and chlorophyll content in different parts of Prunus wilsonii leaves,results showed that,as time changes,anthocyanins content in different parts of the leaves showed a low-high-low change in trend,the analysis of variance,the difference is not significant,relations between anthocyanidin content in Prunus wilsonii leaves and the position of health was not obvious,anthocyanindin content in the same part are far greater than chlorophyll content,...
用分光光度法对紫叶稠李叶片不同部位的花青素和叶绿素进行了测定，结果表明，随着时间的变化，不同部位叶片的花青素均呈现低-高-低的变化趋势，经方差分析，差异性不显著，说明紫叶稠李叶片花青素含量跟着生的部位关系不明显；同一部位的花青素含量远远大于叶绿素含量，这也是紫叶稠李叶片在整个生长季呈现紫红色的原因。
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China rich Blueberry anthocyanins, Blueberry anthocyanins material in the pigment, anthocyanin mainly-2-glucosidase, anthocyanins-3-xylosidase, anthocyanins-3-Fu-glucoside, flowers Green-2-rhamnoside, D.-3-rhamnoside, D.-5-glucosidase, 3-o-original flower-Chui, Malvaceae pigment 3, 5-and two glucosidation 3, 3-such as stripping the original flower.
中国越橘富含花青素，越橘花青素重的色素物质，主要为花青素-2-葡萄糖苷、花青素-3-木糖苷、花青素-3-半乳糖苷、花青素-2-鼠李糖苷、翠雀花-3-鼠李糖苷、翠雀花-5-葡萄糖苷、3-O-酰原花翠素、锦葵色素-3，5-二糖甙和3，3-二-酰原花萃素等。
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As shown in previous studies Hibiscus sabdariffa L. is a nature plant containing a lot of pigments that was found to possess antioxidative activity.In this study, we evaluated the antioxidative activity of the Hibiscus anthocyanins by measuring their effects on LDL oxidation and anti-atherosclerotic abilities.
本实验以乾燥洛神花为材料，以调酸的甲醇溶剂萃取其花青素，发现甲醇萃取率为5％；纯度测定约有85~95％，另以HPLC分析后发现其花青素主要分为两类，推测分别为delphinidin系及cyanidin系，其花青素含量分别为3.7％及0.9％。
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It was investigated how to increase the yield and purity of tannin, flavone and oligoprocyanidms from the root and stalk of sanguisorba, and the stability of polyphenols from sanguisorba was studied, too. The chemical constitutes of sanguisorba were analyzed, the conditions on extracting tannin, flavone and oligoprocyanidins from sanguisorba by general lixiviating process and ultrasonic wave were optimize. The flavone and oligoprocyanidins were separated from sanguisorba and purified. The stability of polyphenol from sanguisorba was studied and the chemical structure of the products was analyzed.
本论文以地榆根茎为原料，对如何提高其主要活性成分鞣质、黄酮类物质以及低聚原花青素得率和纯度以及地榆多酚的稳定性进行了探讨；主要分析了地榆中化学成分，常规浸提和超声波浸提对地榆根茎中鞣质、黄酮类以及低聚原花青素提取条件的优化，地榆根中黄酮类和低聚原花青素的分离纯化，地榆多酚稳定性能以及产品的初步化学结构分析。
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The yellow栌 leaf blade includes the chlorophyll, the xanthophyl, the carrotelement,花青素 and so on.
黄栌叶片含有叶绿素、叶黄素、胡萝卜素、花青素等。
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Late autumn thetime-sharing, the weather gradually transfers coolly, when thetemperature drop to 5--6 Celsius degree-hour, the chlorophyllsynthesis stops, the green gradually sheds, in the leaf blade花青素, the xanthophyl, the carrot color appear, the leaf assumesred.
深秋时分，天气渐渐转凉，当温度降至5--6摄氏度时，叶绿素合成停止，绿色渐褪，叶片中的花青素、叶黄素、胡萝卜色彩显现，叶子呈红色。
- 更多网络解释与花青素相关的网络解释 [注：此内容来源于网络，仅供参考]
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anthocyan：花青素
液泡由单层膜包被,其间充满了称为细胞液的液体,液泡中的细胞液是水,其中溶有多种无机盐、氨基酸、有机酸、糖类、生物碱、色素等成分,有些细胞液泡中还含有多种色素,例如花青素(anthocyan)等,可使花或植物茎叶等具有红或蓝紫等色.
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anthocyan：花青素;花色素
anthochlor 花黄素 | anthocyan 花青素;花色素 | anthocyanidin 花青素;花色素
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Anthocyanin：花青素
蓝莓中含有一种称为\"花青素\"(Anthocyanin)的活性物质,这是维护眼睛健康、预防视力受损的重要元素,其功能在于保护眼睛的微血管,进而促进血液循环;同时更有加速视紫质朴(Visualpurple)再生的能力,而视紫质朴正是良好视力不可或缺的东西.
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anthocyanin;anthocyans：花色素苷;花青素苷
anthocyanidin花色素;花青素 | anthocyanin;anthocyans花色素苷;花青素苷 | anthonypig未发育成熟的小猪;乳猪
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anthocyanidin; anthocyanin：花色素;花青素
花蜜 nectar | 花色素;花青素 anthocyanidin; anthocyanin | 花丝 filament
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cyanine：花青素苷
cyanin 花青素苷 | cyanine 花青素苷 | cyanobacterium 蓝藻菌
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isocyanine：异花青素
isocyclic compound 同环化合物;碳环化合物 | isocyanine 异花青素 | isocyanate resin 异氰酸树脂
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anthocyanidin：花青素
原产地中海及中东, 含多种氨基酸与微量元素, 有助消化, 抗胃酸, 降血脂血糖,含多种聚酚(polyphenol)及花青素(anthocyanidin), 具高抗氧化活性, 能延缓衰老, 预防动脉粥样硬化和减缓癌变过程的高质量抗氧化剂, 其类黄酮含量超过红葡萄酒,
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cyanin：花青素苷
cyanide effect 氰化效应 | cyanin 花青素苷 | cyanine 花青素苷
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anthocyans：花青素类
花青素元 anthocyanogen | 花青素类 anthocyans | 花黄质 anthoxanthin