花色素

基本解释 (translations)

anthocyanidin  ·  cyanidine

与花色素相关的网络例句 [注：此内容来源于网络，仅供参考]

Along with the increased of the content of BA, then the content of anthocyanin decreased gradually.

7蔗糖浓度是影响红檵木叶片内花色素苷含量的重要因素，随着蔗糖浓度的升高，叶片中花色素苷的含量逐渐升高，但升高的幅度逐渐降低。

The chemical mechanism for the expression of flower color is the ratio of different type of pigments in petals; the anatomic and optical mechanism for the expression of flower color are the dimensional distribution of the pigments in petals and their effects on light; and the physiological mechanism are the pH of cell sap of petal, the developmental stage and the endogenous hormones of flower.

花色素的存在及其变化是植物花色表现的化学机制，色素在花瓣中的空间分布及其对光的作用是花色表现的解剖学和光学机制，细胞液pH值、花发育阶段和植物激素是花色表现的植物生理学机制。

This paper probes into the extraction of the pigment from mirabilis jalapa and its stability.

文章对紫茉莉花色素的提取及其稳定性进行了研究，主要是通过蒸馏水提取色素，用分光光度法测定其吸光度值，从而来判断紫茉莉花的稳定性及影响因素。

Reasonable evidence suggests that the anthocyanidin/proanthocyanidin moieties are potent antiadhesion compounds.

合理的证据表明花色素/原花色素成分是潜在的抗粘附的复合物。

Anthocyanidin extract in methanol showed 3 absorption peaks, at 270, 340 and 520 nm, in the UV-vis spectrum, with bathochromic and hypsochromic shift with methanol+AlCl3 and methanol+AlCl3+HCl, respectively; the ratio of the absorbance at 440 nm to that at 520 nm was 0.29. No fluorescence occurred under UV irradiance, and 5 absorption peaks occurred at 270 nm after HPLC. Five molecular ion peaks occurred on MS: 595, 381, 611, 587 and 571, respectively, and monosaccharides in the extract were identified as rhamuose and glucose on HPLC.

一品红花色素的甲醇溶液分别在270、340 和520 nm 处有 3 个吸收峰；在 440 nm 吸光度与可见光最大吸收波长 520 nm 吸光度的比值为0.29；花色素的甲醇溶液中加入AlCl3后发生红移，再加入HCl后发生蓝移；色素溶液在紫外光下无荧光；色素样品经液相色谱分离后在 270 nm检测有 5 个比较明显的吸收峰；质谱中得到 595、611、381、571 和 589 等对应的分子离子峰；花色素酸解液高效液相色谱图谱和鼠李糖、葡萄糖的出峰时间一致。

The results showed that the red pigment belonged to anthocyanidin, it was soluble in water, stable against heat treatment, light, acid and sugar concentration, tolerant to reduction, but sensitive to alkaline, oxidation and Fe(superscript 3+). The research also showed that acid medium is favorable for extraction. The pigments have more general stability in acid medium and have high ufility value.

结果表明：该色素为水溶性多酚类花色素，在不同的pH环境下显示不同的颜色；其耐热性、耐光性、耐酸、耐糖、耐还原性较好，但耐氧化性、耐碱性较差；Fe(上标 3+)对色素有破坏性；该色素的提取宜在酸性介质中进行，酸性条件下其综合稳定性较优，有较高的利用价值。

The results showed that the red pigment belonged to anthocyanidin,it was soluble in water,stable against heat treatment,light,acid and sugar concentration,tolerant to reduction,but sensitive to alkaline,oxidation and Fe~(3+). The research also showed that acid medium is favorable for extraction.The pigments have more general stability in acid medium and have high ufility value.

结果表明：该色素为水溶性多酚类花色素，在不同的pH环境下显示不同的颜色；其耐热性、耐光性、耐酸、耐糖、耐还原性较好，但耐氧化性、耐碱性较差；Fe3+对色素有破坏性；该色素的提取宜在酸性介质中进行，酸性条件下其综合稳定性较优，有较高的利用价值。

Four different catechin content cultivars were selected from our tea germplasm appraisal database to assay the gene expression level of the seven genes, flavonol synthase, dihydroflavonol-4-reductase, leucoanthocyanidin reductase, anthocyanidin synthase, etc, which were involved in the flavonoids biosynthesis. The result showed that, the DFR and LAR transcripts were expressed increased with the increasing of tea catechin contents. Nevertheless, the others did not show this tendency clearly.

利用半定量PCR技术检测总儿茶素含量不同的4个茶树品种中与类黄酮合成相关的黄酮醇合成酶、二氢黄酮醇－4-还原酶、无色花色素还原酶、花色素合成酶等7个基因的表达情况，结果表明DFR和LAR基因的表达量与茶树中总儿茶素含量呈一定的相关性，而其他基因则与其相关性不大。

These results suggest that anthocyanidin in E. pulcherrima mainly include cyanidin 3-rutinoside, delphinidin 3-rutinoside, cyanidin 3- benzoylglucoside, delphinidin 3-benzoylglucoside and an unknown component.

由这些结果可推断一品红花色素样品中主要含有 5 种组分：矢车菊花色素芸香苷、飞燕草花色素芸香苷、飞燕草花色素苯甲酰基葡糖苷、矢车菊花色素苯甲酰基葡糖苷和一种未知成分。

The extraction and stability of the pigments in Tussilago farfara L. were studied. The experimental results showed that the pigments could be solved in acetone. The stability of the pigments is good when pH is within 3~9; the oxidizing agents, reducing agents and common food additives have little influence on its stability; it is react too much with Fe(superscript 3+) ion, and Na(superscript +) ion showed a certain increment effect on the color; the heat performance of the pigments is good when under 60℃.

研究了款冬花色素的热稳定性、氧化还原稳定性和pH值稳定性，并对常用的几种食品添加剂对款冬花色素的稳定性进行了探讨，结果表明：款冬花色素易溶于丙酮，属于脂溶性色素；在pH＝3～9时，款冬花色素的稳定性较好；氧化还原剂及食品添加剂对其稳定性影响不大，Fe(上标 3+)金属离子对其影响显著，Na有增色作用；水浴温度在60℃以下色素的热稳定性较好。

与花色素相关的网络解释 [注：此内容来源于网络，仅供参考]

anthocyan：花色素

anthesis开花 | anthocyan花色素 | anthocyanase花色素酶

anthocyan：花青素;花色素

anthochlor 花黄素 | anthocyan 花青素;花色素 | anthocyanidin 花青素;花色素

anthocyan pigments：花色素

anthocyan花青素,花色素类 | anthocyan pigments花色素 | anthocyanagen花色素原

Anthocyanin：花青苷,花色素苷

anthocyanidin花青素 | anthocyanin花青苷,花色素苷 | anthracene蒽

anthocyanin;anthocyans：花色素苷;花青素苷

anthocyanidin花色素;花青素 | anthocyanin;anthocyans花色素苷;花青素苷 | anthonypig未发育成熟的小猪;乳猪

anthocyanidin：花色素

7花色素和花色素苷 7.1概述 7.1.1花色素种类 花色素(Anthocyanidin)亦称"花青素",均指不带有糖苷母体,接上各种糖苷基后,则称为花色素苷或花色苷(anthocyanin),是花色素衍生物,花色素苷经水解后成为花色素.在自然界中所呈现万紫千红颜色,

anthocyanidin：花青素;花色素

anthocyanase 花色素酶 | anthocyanidin 花青素,花色素 | anthocyanin 花青苷,花色素苷

anthocyanidin aglycone：花色素配基

anthocyanidin花青素,花色素 | anthocyanidin aglycone花色素配基 | anthocyanin花色(素)苷;花青(素)苷

chrysanthemin：紫苑苷;菊色素(花色素之一)

chrysanthemaxenthin菊黃质 | chrysanthemin紫苑苷;菊色素(花色素之一) | chrysanthemum菊花

anthocyans：花色素类

anthocyanidin 花色素 | anthocyans 花色素类 | anthracene oil 蒽油