- 更多网络例句与芥子油相关的网络例句 [注：此内容来源于网络，仅供参考]
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Two genes, PEN2 and PEN3, are also necessary for resistance to pathogens and are required for both callose deposition and glucosinolate activation, suggesting that the pathogen-triggered callose response is required for resistance to microbial pathogens.
PEN2和PEN3两个基因对于抵抗病原体也是必要的，胼胝质的沉积和芥子油甙的激活都需要由这两个基因来完成。这表明病原体激发的胼胝质应答对于抵抗病原微生物是必要。
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Give her liquid food. Soak the mustard oil cake in warm water, smash to make it easy for her to swallow.
给它一些液体食物，将芥子油蛋糕浸泡在温水中并且弄碎，使它容易吞咽。
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Vegetable of the mustard family, better like the mouthfeel after the scald such as orchid, cauliflower passes on the west, they contain rich cellulose to be digested more easily also; Spinach, bamboo shoot, wild rice stem contain the vegetable with more oxalic acid best also scald, it is difficult to because oxalic acid is inside alvine path,be become with calcic union synthetic oxalic acid is calcic, disturb the human body absorption to calcium; The mustard such as rutabaga kind vegetable contains glucoside of sulfur acting grape, shui Chao, hydrolysis have a youthful look becomes volatile mustard oil, taste is better, and can promote digest absorb; Dust of can complete purify mixes the potherb scald such as purslane small bug, still can prevent allergy.
十字花科蔬菜，如西兰花。菜花等焯过后口感更好，它们含有丰富的纤维素也更轻易消化；菠菜。竹笋。茭白等含草酸较多的蔬菜也最好焯一下，因为草酸在肠道内与钙结合成难吸收的草酸钙，干扰人体对钙的吸收；大头菜等芥菜类的蔬菜含有硫代葡萄糖甙，水焯一下，水解后生成挥发性芥子油，味道更好，且能促进消化吸收；马齿苋等野菜焯一下能彻底去除尘土和小虫，还能防止过敏。
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The different effects of N level on the contents of aliphatic and indolyl glucosinolate were found due to their different original amino acids.
由于脂肪族和吲哚族芥子油苷分别来源于不同的氨基酸，两者的含量随供N水平的变化趋势不同。
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Sulfur can promote the formation of chlorophyll; sulfur involved in the process of nitrogen fixation, to increase the utilization rate of fertilizer; in cruciferous rape, peanuts propylene mustard oil, Liliaceae onions and garlic contained in Suanyou fat, such as sulfur compounds in human nutrition and medicine There are special effects to enhance the quality of these crops.
硫能促进叶绿素的形成；硫参与固氮过程，提高肥料利用率；十字花科中油菜、花生的丙烯芥子油，百合科葱、蒜中所含的蒜油等硫脂化合物在人体营养和医药方面有特殊的功效，提高这类作物的品质。
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The Arabidopsis CYP81F2 gene encodes a P450 monooxygenase that is essential for the pathogen-induced accumulation of 4-methoxyindol-3-ylmethyl glucosinolate, which in turn is activated by the atypical PEN2 myrosinase (a type of β-thioglucoside glucohydrolase) for antifungal defense.
拟南芥CYP81F2基因能都编码一种P450单加氧酶，这对4甲氧基-3二甲胺基芥子油甙的病原体诱导积累物是十分重要的。反过来，它也能被非典型PEN2黑芥子酶激活，以产生抗真菌的防御作用。
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"Unlike AtIQD1, SUN doesn't seem to be affecting glucosinolate levels in tomato, since these metabolites are not produced in plants of the Solanaceous family (which includes tomato, peppers, eggplant and other popular crops)," van der Knaap explained.
&与AtIQD1不同的是，由于茄属的植物（包括番茄、青椒、茄子等常见作物）并不产生芥子油苷，SUN似乎并不影响这一代谢产物的含量。&
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You can buy papadums (large round spicy chips, sold in packs, ready to fry), flavored waters (rose, saffron and kevda for making desserts and savories), pulses, mustard oil, Bombay mix and, of course, spices.
你能买(大的圆辛辣的薯条，在包裹中卖了，预备油炸)，加味于水域(制造的玫瑰、番红花和餐后甜点和有酸辣味的菜肴)、脉膊、芥子油了，孟买混合和，当然，药料。
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Other types of carbohydrates found in food are the condensed n-acetylated amino sugars of mucopolysaccharides, glycoproteins, and chitin; the condense deoxy sugars of gum, mucilages, and nucleotides; glcosides （sugars condensed with nonsugars）; glucosinolates; cyclitols; and reductone, l-ascorbic acid.
在食物中发现它种碳水化合物还有：粘多糖、糖蛋白、壳多糖之类的缩聚n-乙酰氨基糖；植物胶、粘浆、核苷酸之类的缩合脱氧糖；糖苷；芥子油苷；环多糖；l-抗坏血酸。
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Other types of carbohydrates found in food are the conde ed N-acetylated amino sugars of mucopolysaccharides, glycoprotei , and chitin; the conde e deoxy sugars of gum, mucilages, and nucleotides; glcosides; glucosinolates; cyclitols; and reductone, L-ascorbic acid.
在食物中发现它种碳水化合物还有：粘多糖、糖蛋白、壳多糖之类的缩聚N-乙酰氨基糖；植物胶、粘浆、核苷酸之类的缩合脱氧糖；糖苷；芥子油苷；环多糖；L-抗坏血酸。
- 更多网络解释与芥子油相关的网络解释 [注：此内容来源于网络，仅供参考]
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mustard seed oil：芥子油
mustard powder 芥未粉 | mustard seed oil 芥子油 | mustard seed 芥子
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allyl mustard oil：烯丙基芥子油 异硫氰酸烯丙酯
bort [矿]圆粒金刚钻 | allyl mustard oil 烯丙基芥子油 异硫氰酸烯丙酯 | prestressing steels 预变形钢
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allyl mustard oil：丙烯芥子油
异硫氰酸丙烯酯 allyl isothiocyanate | 丙烯芥子油 allyl mustard oil | 丙烯基三氯甲硅烷 allyl trichlorosilane
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white mustard oil：白芥子油
white mustard ==> 白芥 | white mustard oil ==> 白芥子油 | white mustard seed ==> 白芥菜子
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mustard oil：芥子油
植物体较常积聚有苄基异喹啉类(benzyl-isoquinoline)或阿朴啡(aporphine)类生物碱,但不含甜菜拉因(betalain)、环烯醚萜化合物(iridoid compound)或芥子油(mustard oil),很少富含丹宁(tannin)......I.木兰亚纲(Magnoliidae)1.比木兰亚纲在一至数个方面进步的植物;
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mustard oil：芥子油;异硫氰酸珍烯酯
mustard leaves 芥茉叶 | mustard oil 芥子油;异硫氰酸珍烯酯 | mustard plaster 芥泥
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black mustard oil：黑芥子油
black liquor 黑液 | black mustard oil 黑芥子油 | black phosphorus 黑磷
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hedge mustard oil：篱芥子油
Hehner's test 黑纳检验 | hedge mustard oil 篱芥子油 | heavy water 重水
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amyl mustard oil：戊基芥子油 异硫氰酸戊酯
amyl mercaptan || 戊硫醇 | amyl mustard oil || 戊基芥子油 异硫氰酸戊酯 | amyl nitrite || 亚硝酸戊酯
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methyl mustard oil：甲基芥子油
氯乙酸甲酯 methyl monochloroacetate | 甲基芥子油 methyl mustard oil | 肉豆蔻酸甲酯;十四酸甲酯 methyl myristate