- 更多网络例句与自然发酵的相关的网络例句 [注：此内容来源于网络，仅供参考]
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A processing technology is found to shorten the fermenting and drying period for treatment of the moist chicken feces and this technique removes completely the limit of natural condition and makes the treatment of chicken feces and production of the feed form an industrial production.
据此，论述了通过试验采取高温快速发酵的方法，达到灭菌和除臭的目的，并探索出一种加工工艺，可以使湿鸡粪的发酵和干燥周期缩短，从而完全摆脱自然条件的限制，确保鸡粪饲料化处理形成工业化生产。
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All naturally fermented products are good: live yogurt, sauerkraut, natural vinegar, etc.
所有自然发酵的产品都是好的：生活酸奶，酸菜，天然醋等。
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Fried rice,brown sugar and other materials were used to ferment by nature while formed a special velum at the same time.
以炒米、红糖等原料配制的溶液自然发酵制成，在发酵过程中形成一种特殊的菌膜。
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Compared to alcoholization naturally,artificial alcoholization added enzyme has good results of degradation total sugar, nicotia and total nitrogen content. Make the inherent composition of tobacco leaf tend towards the balance, quality was improved.
结果表明，相对自然发酵，加酶人工发酵具有很好的降解总糖、烟碱和总氮的效果，使烟叶内在化学成分趋于平衡，品质得到改善。
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To produce such fermentable substrates, called musts, it is often only necessary to allow natural fermentation to occur.
为了生产这样的发酵底物，它被称为新酒，只要进行自然发酵就可以了。
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The mixture of broad bean and wheat flour during fermentation was used to screen antagonistic bacteria against aflatoxigenic Aspergillus flavus. A strain L4 with strong antifungal activity against the aflatoxin-producing Aspergillus flavus was selected using broadbean agar medium.
从自然发酵的豆瓣中筛选出对产毒黄曲霉菌的生长及其毒素合成均有抑制作用的细菌，在蚕豆天然培养基上利用菌落对峙实验初筛和滤纸片复筛得到1株有较高抑制产毒黄曲霉活性的菌株L4。
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On the back label was a hand-printed date of when the wine was 'disgorged,' when the sediment in the neck of a bottle of bubbly was removed and the temporary cap replaced by a real cork.
每个酒瓶正面那张标签还加上这段话：&酒在此瓶中自然发酵&，可别小看这个，因为这才是真正的酿制香槟的方法，即酒在瓶中而不是在巨大的桶里发酵。
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Natural fermentation of corn in the process of lactic acid bacteria as the most important advantage of strain, the article on lactic acid fermentation process in detail the analytical results show that: from chemical constituents, the ferment of lower ash, soluble sugar, fat content, protein, starch proportion cases raising; from the structure of starch, amylose fermentation in the increase, in molecular weight amylopectin rice amylopectin close to the molecular weight of the development.
在玉米米粉制作的过程中，发酵的方法能改良玉米的性质使其具有可加工性、改善玉米的不良风味。玉米自然发酵的过程中，乳酸菌为最主要的优势作用菌种。对乳酸菌发酵的过程进行详细的解析表明：从化学成分上来讲，发酵作用降低了灰分、可溶性糖、脂肪的含量，使蛋白质、淀粉所占比例提高；从淀粉结构来讲，发酵使直链淀粉含量增加，支链淀粉分子量朝着接近大米支链淀粉分子量的范围发展。
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Quality of fermented fish obviously correlated to amount of added rice powder, salt, fermentation temperature and fermentation time.
为实现我国传统发酵鱼制品鲊鱼的工业化生产，采用固态发酵方法，研究了米粉添加量、食盐添加量、发酵温度和发酵时间对自然发酵鲊鱼品质的影响，并采用正交实验对发酵工艺进行了优化。
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A unique enzyme warm bath, using the natural fermentation heat, from the inside out to improve the body temperature, promoting blood circulation and sweating, combined with specially designed thin oil Aromatherapist superb massage excess moisture and toxins from the body.
独特的酵素温浴，利用自然发酵的热量，从内而外的提高身体温度，促进血液循环和发汗，再结合特制的瘦身精油配合芳疗师精湛的按摩手法将多余水分和毒素排出体外。
- 更多网络解释与自然发酵的相关的网络解释 [注：此内容来源于网络，仅供参考]
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access to market：进入市场的机会, 进入市场
natural wine 自然发酵的葡萄酒, 自然发酵酒 | access to market 进入市场的机会, 进入市场 | ale 淡色啤酒(较一般啤酒含更多的酒精)
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self-reproach：自我谴责; 良心责备
self-renunciation 自我牺牲 | self-reproach 自我谴责; 良心责备 | self-rising 渗进发酵物质的; 自然发酵的
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self-rising：渗进发酵物质的; 自然发酵的
self-reproach 自我谴责; 良心责备 | self-rising 渗进发酵物质的; 自然发酵的 | self-satisfaction 自满, 自傲
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self-satisfaction：自满, 自傲
self-rising 渗进发酵物质的; 自然发酵的 | self-satisfaction 自满, 自傲 | self-satisfied 自鸣得意的, 自满的
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fermented milk：发酵乳
发酵乳(fermented milk)是发酵乳制品的简称. 这是人类最古老的食品之一. 据资料介绍. 发酵乳的历史十分久远,早期制作是把经过驯养的动物(奶牛、绵羊、山羊、水牛和骆驼)乳煮开后降温到40度通过自然发酵而成. 我国没有对发酵乳的严格定义,
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neutral wines：中性酒
natural wine 自然发酵的葡萄酒, 自然发酵酒 | neutral wines 中性酒 | orange wine 桔子酒
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neutral wines：中*酒
natural wine 自然发酵的葡萄酒, 自然发酵酒 | neutral wines 中*酒 | orange wine 桔子酒
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neutral wines：中性
natural wine 自然发酵的葡萄酒, 自然发酵酒 | neutral wines 中性 | orange wine 桔子酒
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koumiss：马奶酒
酸马奶酒(Koumiss)是另一种古老的发酵乳酒. 传统的酸马奶酒则是以马乳为原料,添加上次制备好的酸马奶酒作为发酵剂进行自然发酵的. 而且直到1940年以后才出现了采用巴氏杀菌马乳和纯菌种进行酸马奶酒生产的现代化加工工艺.
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salt-rising bread：自然发酵(面团)的面包
salt-free diets 无盐食物;低盐食物 | salt-rising bread 自然发酵(面团)的面包 | salt-sensitive bacteria 厌盐细菌