- 更多网络例句与腌相关的网络例句 [注：此内容来源于网络，仅供参考]
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The curing process is the same as that for corned beef.
干腌牛肉的过程与盐腌牛肉的一样。
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Then last year July , the person such as Pan Gaohua goes to the city such as Guangzhou , Shenzhen to research souse vegetable market , understanding bloats to southern city dish breed is much , if bloat leaf mustardleaf mustard , turnip , hot pickled mustard tuber , and market demand is big , bloat especially colour and lustre of leaf mustardleaf mustard is golden , do not have local color , accept southern favour fully ," Although be dishful cole , earn people to love ."
于是去年7月份，潘高华等人赴广州，深圳等城市考察腌制蔬菜市场，了解到南方城市腌菜品种多，如腌芥菜，萝卜，榨菜等，且市场需求量大，非凡是腌芥菜色泽金黄，别具风味，备受南方人青睐，"虽是一碟小菜，博得人们喜爱。"
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As the farmer castrated the sheep, the French farm hand took the parts and was about to throw them into the trash.
当农场主腌了羊，法国农场短工接过腌割下来的东西，准备扔到垃圾桶里。
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Except for the fresh vegetables of pumpkin, balsam pear, fragrant-flowered garlic, most foods should be salted and pickled, eg, pickled cucumber, pickled turnip, pickled sward bean, pickled fiddlehead, etc..
除新鲜蔬菜南瓜，苦瓜，韭，大部分食品应盐腌渍，如腌黄瓜，腌萝卜，腌草地豆，腌蕨菜等。
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Contrast between the organic acid of the semifinished pickled potherb mustard before and after desalting was studied by HPLC method.
采用高效液相色谱法对高盐腌雪菜坯低盐化前后样品中有机酸进行了研究，并将其与市场上销售腌雪菜和传统腌雪菜两个样品进行了对比检测。
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Effect of sodium nitrite on aldehyde generated from the fatty acid oxidation of dry cured meat cut was studied.
研究亚硝酸钠对干腌肉块脂肪氧化源醛类挥发性化合物的影响，结果表明添加亚硝酸钠的干腌肉块脂肪氧化源的醛类物质含量和其中的己醛含量低于无硝腌制干腌肉块。
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Consumption frequencies of fresh vegetable, fruit, milk and milk product, preserved food and sweetmeat were variable in different provinces. The consumption frequencies of fruit, bean product, preserved food and sweetmeat were variable in different age groups.
安徽项目地区的农民在新鲜蔬菜、豆制品、乳及乳制品、腌熏食品、油炸食品和甜食的摄入频度均高于新疆；2省在新鲜蔬菜、水果、乳及乳制品、腌熏食品和甜食的摄入有差异；水果和乳制品的食用频率随年龄增加而减少，豆制品和腌熏食品的食用频率随年龄增加而增加；水果、豆制品、腌熏食品和甜食的摄入各年龄组差异有统计学意义，P.05。
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In this study, the high salt content waste brine and regenerated salt from saturated waste brine were reused to solve the waste treatment problems and to save the salt use in the semidried mei processing.
本研究将制造梅胚所产生的高盐度腌梅废液及废液浓缩之再生盐重复应用於梅胚的腌渍过程，以期解决废盐液处理问题，并减少腌渍梅胚时的新盐用量。
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Results indicated that semidried mei preserved by reused brine or regenerated salt have higher values in acid, soluble solids, and salt contents than those prepared from fresh salt. However, there is no significant difference in sensory evaluation. These results implied that the reuse of waste brine is feasible.
研究结果显示以废液再腌渍的梅胚在可滴定酸含量、可溶性固形物含量、盐度等方面均较高，但官能品评方面则无明显差异，因此将废盐液重复使用於梅胚腌渍的构想初步可行，且再生盐亦可於二次腌渍时利用。
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Similarly, the "pink salt", but the marinades and more than "pink salt" The difference is that both Shannon and acid, were coupled with the hot tropic spoonful of the real estate "in the spicy hot,""hot pepper lanterns Law", Shannon is, acid, hot sanwei a whole, is an appetizer!
同样是&腌粉&，但其腌料与以上&腌粉&不同的是既香又酸，嗜辣者再加上一勺本地产的&辣中之辣&的&灯笼椒辣酱&的话，更是香、酸、辣三味具全，十分开胃！
- 更多网络解释与腌相关的网络解释 [注：此内容来源于网络，仅供参考]
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bloater：腌熏鲱鱼,腌熏鲭鱼,(黄瓜异常发酵)胀气
"膨罐,胖听","bloat can" | "腌熏鲱鱼,腌熏鲭鱼,(黄瓜异常发酵)胀气","bloater" | "切块机","block cutter"
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Pickled Carrots：腌胡萝卜
406 Pickled Beets 腌甜菜 | 407 Pickled Carrots 腌胡萝卜 | 408 Pickled Peanuts 腌花生
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corned beef：腌牛肉
什么是Corned Beef ,我查了维基百科,解释是这样的:粗盐腌牛肉(Corned beef)是北美常见的腌肉类食品. 英文Corned beef中的corn是指颗粒大的粗盐,而不是玉米. 在北美,粗盐腌牛肉是熟食店主营的商品之一. 常见的鲁宾三明治即使用粗盐腌牛肉制成.
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kench：<日>n.(用以腌鱼或腌兽皮的)腌渍箱
homomorphic chromosome 同形染色体 | kench n.(用以腌鱼或腌兽皮的)腌渍箱 | keep an act 举行学术答辩会
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kipper：腌鱼/腌
kip /劫/ | kipper /腌鱼/腌/ | kirghizia /吉尔吉斯/
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Seafood Marinade：海鲜腌料
五香鸡腌料Spiced Chicken Marinade | 海鲜腌料Seafood Marinade | 骨肉茶腌料Pork Bone Tea Marinade
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Barbecued Marinade：密汁叉烧腌料
密汁叉烧腌料Barbecued Marinade | 美国凯珍腌料U.S.Keguim Marinade | 迪克腌料Dike Marinade
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Piquancy Marinade：辛辣多用途腌料
意式香草腌料Italian Vanilla Marinade | 辛辣多用途腌料Piquancy Marinade | 香蒜味鸡腌料Garlic Marinade
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pickled pork; salt pork：腌肉
液腌(法) pickle curing | 腌肉 pickled pork; salt pork | 腌渍;浸酸;酸洗 pickling
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preliminary salting：预(盐)腌, 初腌
hook and eye (起钮扣作用的)钩和孔 | preliminary salting 预(盐)腌, 初腌 | appertain 属于