脯

词组短语

dried meat · candied fruit

与脯相关的网络例句 [注：此内容来源于网络，仅供参考]

Since both of the suppression on P5CS and PDH down regulated copper entry, the mechanism of blocking copper entry could be related to the utilization of proline instate of the proline level only.

由於抑制P5CS或PDH基因均可使脯胺酸的利用降低，显示铜逆境下脯胺酸的增加阻挡铜进入植体之机制，可能与脯胺酸含量无关而是与脯胺酸的利用有关。

Three antioxidative parameters(SOD super oxide dismutase、MDA malondialdehyde and GSH reduced glutathione hormone)were also measured.Results:The skin elasticity and water content improved increasingly according to the MPA measurements of the two group 4 weeks after the last irradiation.The hydroxyproline of the skin in the Q-switched 1064-nm Nd:YAG laser of 0.6J/cm~2、1.5 J/cm~2 and 2.5 J/cm~2 group showed 7.1%,13.1%and 19.8%(p＜0.05)increase respectively compared to their controls,the enhancement of dermal thickness were 15.5%,29.7%and 38.4%;The hydroxyproline of the skin in the Q-switched 532-nm Nd:YAG laser of 0.5J/cm~2、1.2 J/cm~2 and 2.0 J/cm~2 group showed 6.9%,9.6%and 14.2%(p＜0.05)increase respectively compared to their controls,the enhancement of dermal thickness were 5.5%,15.1%and 29.9%,among which the Q-switched 1064-nm laser group had the greatest effect. The result of antioxidative parameters showed some juvenescence change at the radiated skin.

结果：末次照射后第4周，Q开关1064-nmNd：YAG激光组(以下简称1064 nm组)和Q开关532-nmNd：YAG激光组(以下简称532-nm组)大鼠各实验侧的皮肤弹性和含水量都明显好于对照侧；1064-nm组和532-nm组实验侧的皮肤羟脯氨酸含量和真皮内胶原厚度都较对照组显著增大(P＜0.05)，其中1064-nm组的三种不同能量密度：0.6 J/cm~2、1.5 J/cm~2、2.5 J/cm~2的激光照射的皮肤区域的羟脯氨酸含量增加率为7.1%，13.1%和19.8%，真皮厚度增加率为15.5%，29.7%和38.4%，532-nm组的三种不同能量密度：0.5 J/cm~2、1.2 J/cm~2、2.0J/cm~2的激光照射的皮肤区域的羟脯氨酸含量增加率为6.9%，9.6%和14.2%，真皮层厚度增加率为5.5%，15.1%和29.9%，相比而言1064-nm组的羟脯氨酸及真皮层厚度增加率均较高；抗氧化指标显示两组大鼠实验侧皮肤的抗氧化能力增加，呈年轻化改变。

We also found that the content of Na(superscript +), K(superscript +) and proline in leaves varied with different treated days. Under all treatments, the absorption of Na(superscript +) increased and the content of proline in leaves decreased with the prolonging of treated days. The absorption of K(superscript +) measured on the 7th day and the 21st day increased and was restrained on the 14th day, which lead to the decline of K(superscript +)/Na(superscript +) ratio. While the content of praline measured on the 14th day remarkably increased with the increase of salinity. Our experiment indicated the live oak seems to adapt the salt stress by increasing the absorption of K(superscript +) during the earliest and late stages of salt stress and accumulating proline in leaves during the middle stage of salt stress.

同时发现，盐胁迫处理不同时期对叶片脯氨酸含量和Na、K含量的影响各不相同，在处理7d和21d时，叶片对Na和K的吸收量均有增加，使K/Na维持相对稳定的比值，而脯氨酸含量随NaCl质量质量浓度的增加减少；在处理第14d时，对Na吸收增加的同时，抑制了对K的吸收，导致K/Na比值随NaCl质量质量浓度的增加而迅速下降，而此时叶片脯氨酸含量随着盐质量质量浓度的增加而迅速增加，表明在盐胁迫早期和晚期，弗栎可能通过增加对K的吸收以减轻Na离子毒害效应，而在盐胁迫中期，叶片积累脯氨酸是适应盐胁迫的方式之。

There are experimental results as follows:(1) Eriophorum comosum Nees shows strong cold resistance in plasmalemma permeability research. The lethal temperature of Eriophorum comosum Nees is the lowest LT_(50 in comparison with another two plants and is lower than -11.5℃ in August 2005 and December 2005; Soluble protein content of each plant is rising before or after cold hardiness. By SDS-PAGE, Protein band is analysed. Band quantity of Eriophorum comosum Nees is the most and its band color is darkest.(2) Soluble sugar content of three plants after cold hardiness are higher than before cold hardiness, moreover soluble sugar content after cold hardiness shows a decline and there is a narrow range in Eriophorum comosum Nees; Free Proline accumulation is changed by cold stress, and cold resistance is relative to free Proline accumulation; chlorophyll content of both three plants, including chlorophyll a, chlorophyll b and chlorophyll a/b, show a decline tendency along with the descent of temperature. Cynodon dactylon is highly sensitive to cold stress.(3) The soil POD and urease activities' absolute value of Erioophorum comosum Nees and Pogonatherum panideumHack were more than that of Cynodon dactylon before or after low temperature stress, especially POD activities.

实验结果表明：(1)在膜透性的研究中，丛毛羊胡子草抗寒性最强，采用电导率法测得半致死温度LT_(50最低，丛毛羊胡子草抗寒锻炼前后半致死温度LT_(50均小于-11.5℃；在可溶性蛋白含量研究中，抗寒锻炼前后三种植物的可溶性蛋白含量均增加，同时采用SDS-PAGE法，通过对蛋白条带分析，以丛毛羊胡子草条带数最多且着色深；(2)在可溶性糖的研究中，三种植物经抗寒锻炼后叶片可溶性糖含量都比抗寒锻炼前高，且经过抗寒锻炼后三种植物可溶性糖均呈下降趋势，丛毛羊胡子草可溶性糖含量下降较小；从游离脯氨酸含量可知，低温的胁迫影响了植物叶片游离脯氨酸的含量变化，植物的抗寒性与游离脯氨酸有关；低温胁迫下三种植物叶绿素含量随着温度的下降，叶绿素含量、叶绿素a、叶绿素b和叶绿素a／b均呈下降趋势，狗牙根对低温胁迫最为敏感；(3)低温锻炼前后，丛毛羊胡子草和金发草的土壤过氧化物酶与脲酶活性的绝对值均大于狗牙根的，特别是过氧化物酶，说明丛毛羊胡子草和金发草的酶活性大于狗牙根的。

Court仿膳restaurant has about 800 kinds of dishes, including shark's fin Fissidens, Jinchan Yu Bao, a官燕goods, oil save prawns, fish宫门Xian, slipped the most distinctive鸡脯; name point豌豆黄, kidney beans volume, small窝头, minced meat, etc.

仿膳饭庄有宫廷菜肴约800余种，其中凤尾鱼翅、金蟾玉鲍、一品官燕、油攒大虾、宫门献鱼、溜鸡脯等最有特色；名点有豌豆黄、芸豆卷、小窝头、肉末烧饼等。

The experimental results revealed that papain, calcium chloride, compound phosphate, and glucide keeping humidity reagents intensify the tenderness of pork jerky, but the addition should be proper. The best proportion was papain0.4‰, compound phosphate 0.4%, calcium chloride 0.1%, and sorbitol 1.5%.

实验结果表明：木瓜蛋白酶、复合多聚磷酸盐、氯化钙和糖类保湿剂都可增加肉脯的嫩度，但用量应适当，添加量过大，反而使肉脯的感官品质变差；肉脯嫩化的最佳配比为木瓜蛋白酶0.4‰、复合多聚磷酸盐0.4%、氯化钙0.1%、山梨糖醇1.5%。

Neural networks based on local sequence and amino acid component with the best structures and linear equation are constructed. The results of testing to the networks indicate that the forming of cis-proline has distinct relationships with local sequence and amino acid component. A new method for peptidyl prolyl cis/trans conformation prediction based on the theory of support vector machines was introduced. The SVM represents a new approach to supervised pattern classification and has been successfully applied to a wide range of pattern recognition problems.

通过运用神经网络与线性拟合的方法，揭示了脯氨酸局部序列、肽链氨基酸组分对于顺式脯氨酸形成与否的影响，构造了基于局部序列和基于氨基酸组分的最优结构的神经网络，以及线性拟合方程，同时对顺式脯氨酸进行了筛选，结果表明，利用神经网络的方法可以提高顺式脯氨酸筛选时的信噪比，脯氨酸采取顺式还是反式构象与其局部的序列以及整条肽链的氨基酸组分均有较强的关联。

The results show that in peptide chain, the residue at the first position C-terminal influences the usage of proline synonymous codon greatly and proline synonymous codons contain some factors influencing the isomerization of the prolyl peptide bond.

研究结果表明：与脯氨酸相邻的C端第一个残基对脯氨酸同义密码子的使用有较大影响；脯氨酸同义密码子内携带有影响脯氨酸肽键构象的因素。

Fruits and nuts categories: lemon, loquat, apple,黑枣,杏脯, orange cake, candied peach, almond, hawthorn, raisins, walnuts,西瓜子, Pumpkin Seed, Mulberry do, peanuts, lotus seed and so on.

水果与干果类：柠檬、枇杷、苹果、黑枣、杏脯、橘饼、桃脯、杏仁、山楂、葡萄干、胡桃、西瓜子、南瓜子、桑椹干、花生、莲子等。

As one of the most important osmoregulation actor, firstly,Proline plays a keyrole in the osmotic potential adjustment in plant cells. Secondly, Proline can preventNaCl from damaging the structure of biomacromolecule in cells. Thirdly, the highdissolubility and non-rejection capability of Proline can enlarge the solution volumnof the cell, so the concentration of salt will be diminished in cytoplasm and the saltstress will be relieved. Forthly, the accumulation of Proline could prevent thedehydrolysis from sap cavity in cytoplasm. Fifthly, the synthesis of plant chlorophyllwill be diminished under the salt stress, but the Proline can provide request ofchlorophyll synthesis.

脯氨酸作为渗透调节剂对植物体细胞渗透势的变化起重要作用：一，在盐胁迫下，脯氨酸在植物体内是一种重要的渗透调节剂，它是一些高等植物和绿藻抗盐和抗旱的主要渗透剂之一；二，脯氨酸可以保护细胞中的生物大分子的结构，使之不被NaCl破坏，并能维持其完整的水合范围；三，脯氨酸的高度溶解性以及其对植物各种酶活性不抑制性，可以扩大细胞的溶解容积，从而降低细胞质液中盐的浓度，减轻盐的胁迫作用；四，细胞质中积累的大量脯氨酸可以防止液泡对细胞质的脱水作用；五，在盐胁迫下，植物叶绿素的合成受到抑制，叶绿素的合成需要脯氨酸。

与脯相关的网络解释 [注：此内容来源于网络，仅供参考]

Chicken breast balls：鸡脯丸子

鸡脯沙拉 Chicken breast salad | 鸡脯丸子 Chicken breast balls | 鸡球鲍脯 Braised abalone with chicken balls

ergodic hypothesis：脯历经假说

erg 尔格 | ergodic hypothesis 脯历经假说 | ergodic property 脯历经性

ergodic property：脯历经性

ergodic hypothesis 脯历经假说 | ergodic property 脯历经性 | ergodic random process 脯历经随机过程

ergodic theorem：脯历经定理

ergodic random process 脯历经随机过程 | ergodic theorem 脯历经定理 | ergodic theory 脯历经理论

ergodic theory：脯历经理论

ergodic theorem 脯历经定理 | ergodic theory 脯历经理论 | erosion corrosion 侵蚀性腐蚀

hydroxyproline,Hyp：羟脯氨酸

灌洗后右肺液氮速冻,进行羟脯氨酸(Hydroxyproline HYp)测定. 结果7d模型组动物出现明显低氧血症,14d逐渐好转,但仍然低于正常,28d血氧饱和度完全恢复正常. 其动态变化与体重、PS活性变化及病理组织切片的结果相一致. 羟脯氨酸在14和28d时明显增加,

Pan-Fried Pigeon Breast：烧汁香煎鸽脯

15 金柠乳鸽脯 Fried Pigeon with Lemon Sauce | 16 烧汁香煎鸽脯 Pan-fried Pigeon Breast | 40 枸杞浓汁烩凤筋 Stewed Chicken Tendon in Medlar Broth

Sauted Pigeon Breast in Lemon Sauce：金柠乳鸽脯

610、红酒烩鸽脯 Braised Pigeon Breast in Red Wine | 611、金柠乳鸽脯 Sauted Pigeon Breast in Lemon Sauce | 612、烧汁香煎鸽脯 Pan-Fried Pigeon Breast

proline dipeptidase：脯氨酸二肽酶

proline 脯氨酸 | proline dipeptidase 脯氨酸二肽酶 | proline oxidase 脯氨酸氧化酶

oxyproline：羟基脯氨酸

oxyprolinase 羟脯氨酸酶 | oxyproline 羟基脯氨酸 | oxyprolinehydroxyprolineHyp 羟脯氨酸