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- 胴体肉
- 更多网络例句与胴体相关的网络例句 [注：此内容来源于网络，仅供参考]
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From canonical correlation analysis of nine variable s of live traits and ten variables of carcass traits about ninety specimens of Hubei white pig, three canonical variables which determined the correlation between the two traits were obtained.
通过对湖北白猪新系90头样本的活体性状的9个变量与胴体性状的10个变量之间的典型相关分析，得出了决定两组性状间相关关系的三对典型变量。
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It's hard to argue that this is something to be preferred inside anyone's carcass.
这很难说，这是值得推荐内任何人的胴体。
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Growing old is taking care of itself with each of us and this carcass we each inhabit for a while.
越来越多岁，是照顾自己，我们每个人，这胴体我们每一聚居了一会儿。
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Lean mass consists of about 300 muscles and accounts for approximately 60% of the carcass weight.
瘦肉块由约300肌肉组成约为胴体重量的60%。
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The effects of lycine and VE on the growth performance and carcass meat quality of commercial pigs were studied.
试验研究了甜菜碱和VE对杂交商品猪的生长肥育性能及胴体肉品质的影响。
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A carcass is comprised of variable amounts of muscle, fat, bone and connective tissue.
胴体是由可变量的肌肉、脂肪、骨头和结缔组织组成的。
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Charolais have demonstrated growth ability, efficient feedlot gains and in carcass cut-out values.
夏洛来肉牛表明发展能力，收益和高效率的饲养场进行价值观胴体切割。
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They are derived from carcasses, portions or organs that are not affected with a disease transmittable to the above mentioned animals.
它们来自胴体、胴体的某些部分或器官，而且没有感染容易传染给上述动物的疾病。
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They are derived from carcasses, portions or organs that are not affected with a disease that is a potential cause of zoonoses for handlers of this material
它们来自胴体、胴体的某些部分或器官，而且没有感染可能使这种原料的处理者患上人畜共患病的疾病。
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To detect QTL for the body fat-related carcass traits in beef cattle, the single strand conformation polymorphism assay was used for investigating the K232A substitution in DGAT1. Animals from 4 beef cattle populations (32 Luxi, 28 Jinnan, 32 Qinchuan and 26 Limousin × Luxi cattle) were used to estimate allele frequencies and gene substitution effects on several beef carcass traits.
为研究肉牛与体脂相关的胴体性状的数量性状座位，利用单链构象多态性方法检测了牛DGAT1基因K232A取代的2个等位基因K和A在实验群体中的分布频率，并分析了基因型对4个肉牛群体部分胴体性状的影响。
- 更多网络解释与胴体相关的网络解释 [注：此内容来源于网络，仅供参考]
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Carcass：胴体
胴体品质主要指胴体( carcass)的重量和组成、瘦肉率、背膘厚度或腹脂量、胴体脂肪色泽和硬度,对家禽还包括皮肤和脚胫颜色等. 在饲粮蛋白质和氨基酸不变时,饲粮能量水平提高可增加肉鸡胴体脂肪量,对胴体蛋白质数量无影响,
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Crash Landing：胴体着陸
Class | 等級 | とうきゅう | Crash Landing | 胴体着陸 | どうたいちゃくりく | Crew Member | 乗務 | じょうむ
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dike：堤
最大表面温度(℃)1 1 防溢堤(dike)内部之区域,且防溢堤高度大於从桶槽至防溢堤之距离并超过桶槽周长之百分之五十胴体(Shell)、端部(ends) 或槽顶与防溢堤(dike)区2 2 胴体(shell) 、端部(ends)或槽顶3 公尺(10 呎)之内之范围;
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ends：端部
不温度级等(T Code) 最大表面温度(℃)1 1 防溢堤(dike)内部之区域,且防溢堤高度大於从桶槽至防溢堤之距离并超过桶槽周长之百分之五十胴体(Shell)、端部(ends) 或槽顶与防溢堤(dike)区2 2 胴体(shell) 、端部(ends)或槽顶3 公尺(10 呎)之内之范围;
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midsection：胴体
midriff 中腹部 | midsection 胴体 | midsemester 学期期中
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gobby：脂肪层不均匀的胴体
chromic acid mixture 洗液 铬酸混合液 | gobby 脂肪层不均匀的胴体 | Richards pulsator jig 理查兹型旋转阀式脉动跳汰机
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carcasscut -outvalue：胴体分割值
carcasscomposition 胴体成分 | carcasscut -outvalue胴体分割值 | carcassevaluation 胴体评定
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carcasses spacing：(于冷藏室吊轨上有间隔的)配吊胴体
carcass || (屠宰后)畜体 | carcasses spacing || (于冷藏室吊轨上有间隔的)配吊胴体 | carcassing timber || 木构架构件
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Fresh and frozen mutton, whole carcasses：鲜、冻胴体羊肉
鲜、冻四分体带骨牛肉 Fresh and frozen beef, quarters | 鲜、冻胴体羊肉 Fresh and frozen mutton, whole carcasses | 食品强化剂 活性钙 Food additive--Calcium of intensifiens
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hog on hook：猪胴体
hog on foot ==> 活猪,生猪 | hog on hook ==> 猪胴体 | hog peanut ==> 同株二型豆