- 更多网络例句与胡萝卜醇相关的网络例句 [注：此内容来源于网络，仅供参考]
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Calendula officinalis flower extract*, Daucus carota sativa root extract*, Sodium hyaluronate, Aloe barbadensis leaf juice powder*, Boswellia carterii oil, Citrus nobilis peel oil expressed*, Citrus bergamia peel oil expressed*, Tocopherol, Xanthan gum, Citric acid,Citral, Citronellol, Limonene, Linalool.
金盏菊花提取*，胡苜蓿根胡萝卜提取*，透明质酸钠，芦荟叶汁粉*，乳香油，柑桔天牛表示*果皮油，柑橘bergamia表示*果皮油，维生素E ，黄原胶，柠檬酸，柠檬醛，香茅醇，柠檬烯，芳樟醇。
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Aqua, Almond Oil*, Shea Butter*, Plantago*, Cetraria islandica*, Salix alba*, Parfum**(Citral, Geraniol, Citronellol, Limonene, Linalool), Polyglyceryl-3 Stearate, Glycerin, Sodium stearoyl lactylate, Jojoba Oil*, Olive Oil*, Rose Hip Seed Oil*, Bees Wax, Vitamin E, Xanthan gum, Apricot Kernel Oil*, Wheat Germ Oil, Sallow Thorn Oil*, Carrot Seed Oil*, Seaweed Exract, Lactic acid* certified organic ** blend of pure essential oils
有机杏仁油，有机牛油果脂，有机车前，有机冰岛地衣，有机水杨甙，纯天然有机香水（柠檬醛，香叶醇，香茅醇，柠檬烯，芳樟醇），聚甘油-3 硬脂酸酯，甘油，硬脂酰乳酰乳酸钠，有机荷荷巴油，有机橄榄油，有机玫瑰果油，蜂蜡，维他命E，黄原胶，有机甜杏仁油，小麦胚芽油，有机沙棘油*，有机胡萝卜籽油，海藻提取物，乳酸
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The constituents were extracted by some solvents. 18 constituents were isolated from Chloroform fraction by different chromatography. 15 constituents were identified by IR ,MS and NMR as follows: 3-sitosterol, P-sitosterylpalm itate,succinate acids, 1, 4-benzenediol, 1, 2-benzenediol, p-hydroxybenzaldehyde, syringaresinol, oleanolic acid, usolic acid, ethyl caffeate , Rosmarinic acid ethylster and etc. In such constituents ,nine compounds were isolated for first time from Origanum vulgare L..
牛至药材经水煮醇沉法所得浸膏，利用溶剂法和色谱法从中分离得到18个单体成分，通过IR、MS、NMR等波谱技术鉴定了其中的15个化合物，分别为β-谷甾醇(1)、β-胡萝卜苷(2)、琥珀酸(3)、对-二苯酚(4)、邻-二苯酚(5)、对羟基苯甲醛(6)、1.2-二羟基-4-异丙基-5-甲基苯(7)、新木脂素(8)、丁香脂素(9)、齐墩果酸(10)、乌苏酸(11)、4-二十六烯(12)、正二十六醇(13)、咖啡酸乙酯(14)、迷迭香酸乙酯(15)等，其中化合物3、4、5、6、7、8、9、14、15等9种化合物均为首次从该属植物中分离得到。
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Results Six compounds were obtained and their structures were identified as phytol, 7-hydroxycalamenene, daphnetin, and daucosterol from the alcohol extract, D-glycero-D-galacto-heptitol and D-erythro-L-galacto-octitol from the water extract.
结果 从其乙醇提取物中分离得到植物醇、7-羟基去氢白菖烯、瑞香内酯、胡萝卜苷；从其水提取物中分离得到两个多元醇类化合物，分别是D-glycero-d-galacto-heptitol、D-erythro-L-galacto-octitol。
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Results: Seven compounds were isolated from the ethanol extract of the fruits and identified as oleanolic acid, luteolin-7-O-β-D-glucoside, quercitrin,β-sitosterol-3-O-β-D-glucoside, p-hydroxyphenethyl-β-D-glucoside, D-mannitol and hexitol.
结果：从女贞子的乙醇提取物中分离得到7个单体化合物，分别鉴定为齐墩果酸、木犀草素－7-O-β-D-葡萄糖苷、槲皮苷、β-胡萝卜苷、对羟基苯乙醇－β-D-葡萄糖苷、甘露醇及己六醇。
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Results Eleven compounds were purified and their structures were identified, they were identified as β-sitosterol, stigmasterol, nonacosanyl caffeate, daucosterol, betulinic acid, vanillic acid, inositol methyl ether, sucrose, soyasaponin Ⅰ, kaikasaponin Ⅲ, and dehy-drosoyasaponin Ⅰ.
结果 分得11个已知化合物，经鉴定为β-谷甾醇、豆甾醇、咖啡酸二十九醇酯、胡萝卜苷、白桦酸、香草酸、肌醇甲醚、蔗糖、soyasaponin Ⅰ、kaikasaponin Ⅲ和dehy-drosoyasaponin Ⅰ。
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A method using a tiny thermistor as heat transfer model was developed to measure thermophysical properties (thermal conductivity and thermal diffusivity) of three standand samples(ethanol, ethylene alcohol, solution of calcium chloride). Results showed that there was no significant difference between measurement and recommendation; results of thermal conductivity from thermistor method and heat probe method for carrot and potato samples showed no significant difference; results of thermal diffusivity between thermistor method and calculation for carrot and potato samples showed no significant difference.
在分析微珠状热敏电阻传热模型的基础上，在室温对标准样品（乙二醇、乙醇、氯化钙的水溶液）的热物性进行测定，结果显示，导热系数及热扩散系数的测量值与推荐值之间无显著性差异（p＞0.05）；热敏电阻法与热探针法对比测定胡萝卜及马铃薯两种农产品的导热系数，结果显示两种方法之间无显著性差异（p＞0.05）；热敏电阻法与常规计算对比测定胡萝卜及马铃薯两种农产品的热扩散系数，结果显示两种方法之间无显著性差异（p＞0.05）。
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By chromatographic techniques. On the basis of physico-chemical properties and spectral data, they were identified as α-amyrin,α-amyrin acetate, 27-hydroxy-α-amyrin,β-amyrin,β-amyrin acetate, ursolic acid,β-sitosterol, dauricine, emodin.
中分离得到9个化合物，通过理化性质和光谱分析，分别鉴定为：α-香树脂醇，α-香树脂醇乙酸酯，27-羟基－α-香树脂醇，β-香树脂醇，β-香树脂醇乙酸醇，熊果酸，β-谷甾醇，β-胡萝卜甙，大黄素。
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Based on relative literatures,this part has included five resesearch aspects as below.1 Fifteen compounds were isolated and purified by extraction,column chromatography,and their structures were determined on the basis of spectral analysis: acteoside(Ⅰ-1),isoacteoside(Ⅰ-2),crenatoside(Ⅰ-3),cistanoside F(Ⅰ-4),sinapoyl-4-O-β-D-glucoside(Ⅰ-5),adenosine(Ⅰ-6),β-siterol(Ⅰ-7),oleanic acid(Ⅰ-8), succinic acid(Ⅰ-9),caffeic acid(Ⅰ-10),protocatechuic aldehyde(Ⅰ-11),p-hydro xybenzyl alcohol(Ⅰ-12),β-daucosterol(Ⅰ-13),D-galacitol(Ⅰ-14),D-mannitol(Ⅰ-15).Ⅰ-4～15 were obtained from this plant for the first time,andⅠ-6,7,9,and 13 were isolated from Orobanche genus for the first time.2 The scavenging test of DPPH showed that most compounds have comparative antioxidant activity as L-ascorbic acid and part of them show better activity such as the O.coerulescens extract and phenylethanoid glycosides.Acteoside showed potent free radical scavenging effects with a median inhibition concentration of 25.6μg/ml.3 The anti-HBV activities of acteoside,isoacteoside and crenatoside were measured,and all of them showed suppressive activity on the expression of HBsAg and HBeAg in the HepG2.2.15 cell line.
本论文在文献调研基础上对紫花列当化学成分及生物活性进行了研究，并从免疫抗病毒角度探讨紫花列当中特征性成分类叶升麻苷的肝保护作用及其机制。1采用大孔树脂、硅胶和Sephadex LH-20等色谱技术对紫花列当进行系统的植物化学研究，从中分离得到19个化合物，利用UV和NMR等波谱手段及理化性质鉴定了其中的15个化合物，分别为类叶升麻苷(Ⅰ-1)、异类叶升麻苷(Ⅰ-2)、crenatoside(Ⅰ-3)、cistanoside F(Ⅰ-4)、sinapoyl-4-O-β-D-glucoside(Ⅰ-5)、腺苷(Ⅰ-6)、β-谷甾醇(Ⅰ-7)、齐墩果酸(Ⅰ-8)、琥珀酸(Ⅰ-9)、咖啡酸(Ⅰ-10)、原儿茶醛(Ⅰ-11)、对羟甲基苯甲酸(Ⅰ-12)、β-胡萝卜苷(Ⅰ-13)、D-半乳糖醇(Ⅰ-14)和甘露醇(Ⅰ-15除化合物Ⅰ-1、Ⅰ-2和Ⅰ-3外，其余化合物均为首次从该植物中分离得到。2)通过大孔树脂富集该药材有效部位苯乙醇总苷，并采用HPLC测得其所含特征性成分类叶升麻苷的含量可达80%以上。3DPPH自由基清除试验显示紫花列当提取物及其所含的苯乙醇苷类化合物均具有较好的抗氧化能力，其清除DPPH自由基能力接近于抗坏血酸。4采用卡介苗整体致敏、脂多糖离体攻击构建大鼠原代肝细胞免疫性损伤模型，在体外观察类叶升麻苷的保肝作用。
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The optimum fermentation conditions at 37℃ are as follows: fermentation time 4h, inoculation amount 8%, proportion of carrot juice to milk 4:6, sugar amount added 9% and addition amount of sweet rice wine 10%. The final product of carrot koumiss has good quality, such as smooth taste, well coagulation state, no fat or whey release occurring, mild acidity and specific alcohol aroma (alcohol content 0.6%, V/V) Besides, 40% carrot juice could accelerate fermentation of Lactobacillus acidophilus.
在发酵温度37℃条件下其最佳的生产工艺为：发酵时间为4h，接种量为8%，胡萝卜汁与和鲜牛乳比例为4：6，白砂糖添加量为9%，米酒添加量为10%，可以生产出口感细腻、滑润，酸度适中，凝乳状态良好，有较浓的醇香味，酒精度为0.6%左右的胡萝卜嗜酸乳酒。
- 更多网络解释与胡萝卜醇相关的网络解释 [注：此内容来源于网络，仅供参考]
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bedwetter：尿床的人
check man 伪造支票人 | bedwetter 尿床的人-wetting | isolutein 环氧二氢胡萝卜二醇
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Carrot juice：胡萝卜汁
rice bran oil米糠油 | carrot juice胡萝卜汁 | tocopherol 生育醇 强效抗氧化
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citronellal：香茅醛
[化学成份]根皮含挥发油0.2%,内含柠檬醛(citral)约10%,香茅醛(citronellal)约8%-12%,以及芳樟醇(linalool)及其酯类等. 近又从根中挥发性部分分得异胡薄荷醇(isopulegol). 根还含胡萝卜甙(daucosterol),山鸡椒醇(cubebaol). 树皮含生物碱,
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xanthophyll：叶黄素,胡萝卜醇
xanthomycin 黄(链)霉素 | xanthophyll 叶黄素,胡萝卜醇 | xanthosine 黄苷
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Datiscetin：橡精
Daphnoretin 西瑞香素 | Datiscetin 橡精 | Daucosterol 胡萝卜素,胡萝卜甾醇
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Fraxinus ornus：{花白蜡树}
天然品广泛存在于植物的叶、茎、根等中,如海藻、柿饼表面的白粉即为甘露糖醇,在食用菌类、地衣类、元葱及胡萝卜等中含量亦较多. 由木犀科植物花白蜡树(Fraxinus ornus)的树液(分泌物、干燥而得的甘露聚糖中含30%~50%甘露糖醇.
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Hydrocotyle sibthorpioides：天胡荽
[摘要] 目的 研究 伞形科植物天胡荽(Hydrocotyle sibthorpioides)的化学成分. 方法 用硅胶色谱技术分离化学成分,经理化常数测定、波谱 分析 等方法进行结构分析. 结果 得到4个化合物,即豆甾醇(stigmasterol,1)、胡萝卜苷(daucosterol,2)、染料木素(g...
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Syringin：丁香甙
刺五加的根含多种糖甙(0.6~0.9%),其中有胡萝卜甾醇、7-羟基-6,8-二甲氧基香豆精 a-葡萄糖甙、乙基 a-半乳糖甙、丁香树酯酚葡萄糖甙、丁香甙(Syringin)等.
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Xanthophyceae：黃藻网
xanthophore (含)黃色素细胞 | Xanthophyceae 黃藻网 | xanthophyll 叶黃素;胡萝卜醇
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xanthoproteic reaction：黃色蛋白反应
948.xanthophyll 叶黄素,胡萝卜醇 | 949.xanthoproteic reaction 黄色蛋白反应 | 950.xanthoprotein 黄色蛋白