- 更多网络例句与肉质的相关的网络例句 [注：此内容来源于网络，仅供参考]
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Seeds winged or with a fleshy aril or sarcotesta wholly or partly covering seed; endosperm fleshy or usually absent.
种子具翅或者有肉质的假种皮或肉质种皮，全部或部分覆盖种子；胚乳肉质或通常无。
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Plant with fleshy roots and erect stems with narrow succulent leaves and 1 reddish-orange flower in each upper leaf axil ; southwestern United States; Indians once cooked the fleshy roots.
具有肉质化的根，直立的茎，狭窄、多汁的叶，每个叶腋上部有一朵橙红色的花；产自美国西南部；印第安人曾烹制过其肉质的根。
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Aril A brightly colored fleshy or hairy outgrowth from the funicle at the base of the ovule that may partly or completely cover the seed. The mace-yielding outgrowth around the fruit of the nutmeg is an example, as is the red fleshy cup surrounding a yew seed.
假种皮：由珠柄或胎座等发育而成的肉质的，通常具有鲜艳颜色的一种包被于种皮之外的结构，例如肉豆蔻的果实之外的特殊结构，以及红豆杉种子外的红色的肉质的结构。
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Fruit an indehiscent berry, or a 4- or 5-valved loculicidal fleshy capsule, usually dehiscing elastically.
果为不裂浆果，或者4-或者5瓣裂室背开裂肉质的蒴果，通常有弹性地开裂。
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Mm wide; follicles with a thick, fibrous mesocarp
肉质的花序轴，苞片卵形，约1毫米；花冠裂片约4毫米宽；蓇葖果具一厚，纤维状 37 Merrillanthus 驼峰藤属
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There is a view that intramuscular fat was in positive correlation with meat flavor and succulency, especially tenderness of meat.
肌间脂肪（intramuscular fat，IMF）被认为与肉质及口感呈正相关，影响肉质的嫩度、风味和多汁性，特别是肉的嫩度。
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Persistent calyx ± accrescent and succulent; capsule loculicidal, enclosed in fleshy calyx; anthers with 2–4 awns or minute projections.
宿萼多少增大和肉质的；蒴果室背开裂，在肉质花萼里随函附上；花药具2-4芒或微小的凸起。
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Fruit usually a dry caryopsis, sometimes succulent with a thickened, fleshy pericarp.
通常的果一干燥颖果，有时肉质的的具一被加厚，肉质的果皮。
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Fruits eaten by birds are mostly fleshy types such as berries, drupes, pomes and cones, or with their seeds enclosed by fleshy arils, and when ripe, the colors of these fleshy pericarps or arils usually turn conspicuously red, black, and yellow, which are very attractive to frugivorous birds.
适于鸟类取食的植物果实大多数为浆果、核果、梨果及球果等肉质果实，或者种子为肉质的外种皮或假种皮所包被；并且这些肉质的果皮、外种皮及假种皮在果实及种子成熟时通常具有鲜艳的红色、黑色及黄色等颜色，容易被鸟类发现，并吸引鸟类前来取食。
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Drupes ovoid, globose, or ellipsoid, frequently with watery or sticky fleshy mesocarp and bony endocarp, rarely with corky mesocarp or nutlike without fleshy mesocarp.
核果卵球形，球状，经常，或椭圆形发粘肉质的多水的具或和骨质内果皮，坚果状的很少具木栓质中果皮或没有肉质。
- 更多网络解释与肉质的相关的网络解释 [注：此内容来源于网络，仅供参考]
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decolor","decolor or or：褪色的
"cuticolor","carncus,a,um","肉色的,多肉质的" | "decolor","decolor or or","褪色的","washed-out" | "flaxen","ochraceus a um ","淡黄色的","flaxen,primrose"
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fleshy fruit：肉质果
1.肉质果(fleshy fruit)果实肉质多浆,成熟时不开裂,又分为:??植物伪器官( I)浆果(berry)是由单心皮或多心皮合生雌蕊,上位或下位子房发育形成的果实,外果皮薄,中果皮和内果皮肉质多浆,内有 l至多枚种子. 如葡萄、构相、番茄、忍冬等.
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juiciness：多汁性
1能量对肉质的影响 3.2.2蛋白质与氨基酸对肉质的影响 3.2.3矿物质和微量元素对肉质的影响 3.2.4维生素对肉质的影响 4肉品质评定理化指标 4.1 pH值 4.2系水力 4.3肉色 4.4大理石花纹 4.5嫩度 4.6多汁性(juiciness) 4.7肌内脂肪含
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carneous：肉色的,肉质的
carnassial tooth 裂牙,裂齿 | carneous 肉色的,肉质的 | carnitine 肉(毒)碱
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carnificial：刽子手的, 屠夫的
carnification | 肉质化 | carnificial | 刽子手的, 屠夫的 | carnify | 使成肉质, (使)长肉 变成肉质
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carnify：使成肉质, (使)长肉 变成肉质
carnificial | 刽子手的, 屠夫的 | carnify | 使成肉质, (使)长肉 变成肉质 | carnigen | 卡尔尼银(成药, 肉组织浸膏)
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carnose：肉质的
carnivorous 食肉的 | carnose 肉质的 | carnosine 肌肽
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carnose;carnous：肉质的;多肉的
carnivorousfish肉食性鱼 | carnose;carnous肉质的;多肉的 | carnosinase肌肽酶
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carnosus; carnose：肉质的
\\"肌双胜;肌肽\\",\\"carnosine\\" | \\"肉质的\\",\\"carnosus; carnose\\" | \\"拟头虫网\\",\\"CAROIDEA\\"
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perichylous：周边肉质的
perichthol 鱼石脂 | perichylous 周边肉质的 | periclase 方镁石