肉豆蔻基

基本解释 (translations)

myristyl

与肉豆蔻基相关的网络例句 [注：此内容来源于网络，仅供参考]

AbstractUsing comparative molecular field analysis and comparative molecular similarity indices analysis, three dimensional structureactivity relationship(3D-QSAR) studies were carried out on a series of benzofuran N-myristoyl transferase inhibitors.

摘要采用比较分子力场分析法和比较分子相似性指数分析法，系统地研究了40个苯并呋喃类N-肉豆蔻酰基转移酶抑制剂的三维定量构效关系。

Starch esterification was proceeded with native cassava starch and three saturated free fatty acids: capric acid (C10:0), myristic acid (C14:0) and stearic acid (C18:0). The fatty acid modified starch was prepared by using lipase PS as the catalyst.

中文摘要本研究以天然树薯淀粉为反应基质，与三种不同链长饱和脂肪酸羊蜡酸(C10：0、肉豆蔻酸(C14：0)与硬脂酸(C18：0)分别於水相及有机相行酯化反应，并且以工业中常用的脂肪水解酶lipase PS催化酯键合成，可得脂肪酸修饰淀粉(fatty acid modified starch， FAMS)。

Ingredients: Rose oil, rose fruit Oil, clove flower oil, deionized water, isopropyl myristate, glycerol, propylene glycol, polyethylene glycol -400, central PDMS, poly dimethyl siloxane, PDMS alcohol, polyacrylamide, C13-14 iso-paraffin, octoic acid / capric Acid Triglyceride, lauryl alcohol -7, hydroxyethyl acrylate, acryloyldimethyltaurate copolymer, squalane, poly sorbate esters -60, PEG-20 sorbitan laurate, panthenol, allantoin, methyl p-hydroxybenzoate, diazolidiny1 urea, 3-iodo-2-propynyl-butyl-carbamate, essence.

产品成分：玫瑰精油、玫瑰果油、丁香花油、去离子水、肉豆蔻酸异丙酯、甘油、丙二醇、聚乙二醇-400、环聚二甲基硅氧烷、聚二甲基硅氧烷、聚二甲基硅氧烷醇、聚丙烯酰胺、C13-14 异链烷烃、辛酸/癸酸甘油三酯、月桂醇醚-7、羟乙基丙烯酸酯、丙烯酰二甲基牛磺酸钠聚物、角鲨烷、聚山梨酸酯类-60、PEG-20 失水山梨醇月桂酸酯、泛醇、尿囊素、对羟基苯甲酸甲酯、双咪唑烷基脲、碘代丙炔基丁基甲氨酸酯、香精。

Water,Hydrogenated Polyisobutene,Cyclohexasiloxane,Glycerin,Alcohol Denat,Cetearyl Alcohol,PEG-20,Petrolatum,C13-14 Isoparaffin,Zea Mays Oil,Tocopheryl Acetate,Hydroxypropyl Tetrahydropyrantriol,Hydrolyzed Soy Protein,CI 14700/Red 4,Phenoxyethanol,Adenosine,PEG-100 Stearate,Ethylparaben,Triethanolamine,Polyacrylamide,Malus Domestica Stem Cell Culture,CI 19140/Yellow 5,Dimethyl Isosorbide,Dimethicone,Dimethiconol,Limonene,Xanthan Gum,Pentaerythrityl Tetra-Di-T-Butyl Hydroxyhydrocinnamate,Linalool,2-Oleamido-1,3-Octadecanediol,Capryloyl Salicylic Acid,Acrylates/C10-30 Alkyl Acrylate Crosspolymer,Passiflora Edulis Seed Oil,Disodium EDTA,Castanea Sativa Seed Extract,Butyrospermum Parkii· Cetyl Alcohol,Butylene Glycol,Octyldodecanol,Cetearyl Glucoside,Methylparaben,Citronellol,Prunus Armeniaca Kernel Oil,Laureth-7,Coumarin,Oryza Sativa Bran Oil,Glyceryl Stearate,Fragrance

水，甘油，氢化聚异丁烯，液体石蜡/矿油，丁二醇，环己硅氧烷，鲸蜡醇，甘油硬脂酸酯，棕榈油，玉米胚芽油，PEG-100硬脂酸酯，白蜂蜡/蜂蜡，肉豆蔻醇肉豆蔻酸酯，石蜡，香精，腺苷，苧烯，山梨醇，CI 14700，CI 19140，稻糠油，杏仁油，EDTA二钠，羟丙基四氢吡喃三醇，苯氧乙醇，聚乙二醇-14M，异十六烷，氢氧化钠，辛基十二醇，季戊四醇四（双-t-丁基羟基氢化肉桂酸）酯，山梨坦三硬脂酸酯，水解大豆蛋白，卡波姆，鸡蛋果籽油，苹果果实提取物，欧洲栗籽提取物，异山梨醇酐二甲醚，聚山梨醇酯-80，辛酰水杨酸，2-油酰胺基-1，3-十八烷二醇，氯苯甘醚，麦芽糖醇，香豆素，黄原胶，微晶蜡，丙烯酰胺/丙烯酰基二甲基牛磺酸钠共聚物，丙二醇，芳樟醇，香茅醇，玉米油，羟苯丙酯，羟苯甲酯

Water, sodium myreth sulfate, cocamidopropyl betaine, decyl glucoside, sodium chloride, citrus sinensis oil, sodium hydroxymethylglycinate, elettaria cardamonum oil, citric acid, citrus x paradisi oil, panthenol, coriandrum sativum seed oil, vanilla planifolia co2 extract

纯净水，椰油甜菜碱，肉豆蔻醇聚醚硫酸钠，氯化钠，癸基葡萄糖苷，柑橘油，羟甲基甘氨酸钠，豆蔻油，柠檬酸，柚子油，泛醇，胡荽种子油，香草提取物

The main components were myristic acid (19.37%), palmitic acid methyl ester(7.56%), lascorbic acid 2,6dihexadecanoate(6.27%), 8,11octadecadienoicacid methyl ester(5.22%), heptadecane(4.82%), lauryl ethoxylate(2.98%), 2isopropyl5methyl1heptanol (2.62%), tetracosanoic acid methyl ester(2.12%),2ethyl2methyltridecanol (2.08%), et al.

其化学成分主要为肉豆蔻酸(19.37%)，棕榈酸甲酯(7.56%)，2，6十六烷基1抗坏血酸酯(6.27%)，8，11十八碳二烯酸甲酯（5.22%），十七烷（4.82%），十二烷基乙氧基醚（2.98%），2异丙基5甲基1庚醇(2.62%)，二十四烷酸甲酯（2.12%），2乙基2甲基十三醇（2.08%）等。

Ingredients: Water,Lauric Acid,Myristic Acid,Stearic Acid,Propylene Glocol,Potassium Hydroxide,Cocamidopropyl Betaine,Starch Hydroxypropyltrimnium Chloride,Sodium Laureth Sulfate,Glycol Distearate,Lavandula Angustifolia Oil,Creatine,Tetrasodium Edta,Perfume,Dmdm Hydantoin.

成分： 去离子水，月桂酸，肉豆蔻酸，硬脂酸，丙二醇，氢氧化钾，椰油酰胺丙基甜菜碱，淀粉羟丙基三甲基氯化铵，月桂醇聚醚硫酸钠，乙二醇双硬脂酸酯，薰衣草精油，肌酸，乙二胺四乙酸四钠，香精，DMDM 乙内酰脲。

The antioxidant activity of the lipid-soluble epigaliocatechin-3-0-gallate-4'-myristate in soybean salad oil were investigated and compared in AOM test. Results: The results demonstrated that the antioxidant activity of the single-substitution EGCG myristate was almost corresponding to TBHQ.

结果：该脂溶性的EGCG衍生物为长碳链单取代的儿茶素－表没食子儿茶素－3-0-没食子酸－4'-肉豆蔻酸酯，在大豆色拉油中的抗氧化活性与叔丁基对苯二酚相当。

Myristic monoethanolamide ammonium sulfatewas synthesized from myristic acid and monoethanolamide with sulfamic acid as sulfating agent .

在芳烃类溶剂与羰基化合物催化剂存在下，以肉豆蔻酸和乙醇胺为原料，氨基磺酸作硫酸化剂，制备了肉豆蔻酸单乙醇酰胺硫酸酯铵盐。

In this paper, firstly using natural fatty acids including lauric acid, myristic acid, palmitic acid etc. and disproportionated rosin as starting materials, the acyl reaction of starting materials with SOCl_2 respectively, and then using Schotten-Baumann condensation: on the reaction conditions of alkalescence, condensation of acylchloride with amino acid (sarcosine, glycine, alanine etc.), and then acidification, saltation. A series of anionic surfactants of N-acyl amino: sodium N-fatty acyl sarcosinate (SFS-12, SFS-14, SFS-16); sodiun N-fatty acyl glycinate(SFG-12, SFG-14, SFG-16); sodium N-fatty acyl alaninate(SFA-12, SFA-14, SFA-16)and sodium N-disproportionated rosinoyl aminatewere prepared. During the preparation of N-acylamino acid, the reaction conditions of acylchloride with amino acid condensation were identified by optimizing the synthetic conditions of N-lauroyl sarcosine: mol ratio of amino acid to acylchloride 2:1, reaction taken place in a solvent composed by acetone/water 2:1, acylchloride and 20% NaOH were slowly added to the reaction mixture at the same time while maintaining the pH at 9~10, after completion of adding maintaining reacting for 2.5h at 25℃.

首先以月桂酸、肉豆蔻酸、棕榈酸等天然脂肪酸和歧化松香为原料，与氯化亚砜反应制得酰氯，然后采用Schotten-Baumann 缩合法路线，即在碱性条件下，酰氯和氨基酸(肌氨酸、甘氨酸、丙氨酸等)缩合，经过酸化、成盐，合成一系列氨基酸型阴离子表面活性剂：脂肪酰肌氨酸钠，即月桂酰肌氨酸钠(SFS-12)、肉豆蔻酰肌氨酸钠(SFS-14)、棕榈酰肌氨酸钠(SFS-16)；脂肪酰甘氨酸钠，即月桂酰甘氨酸钠(SFG-12)、肉豆蔻酰甘氨酸钠(SFG-14)、棕榈酰甘氨酸钠(SFG-16)；脂肪酰丙氨酸钠，即月桂酰丙氨酸钠(SFA-12)、肉豆蔻酰丙氨酸钠(SFA-14)、棕榈酰丙氨酸钠(SFA-16)；N-歧化松香酰基氨基酸钠(sodium N-disproportionated rosinoyl aminate)，即N-歧化松香酰基肌氨酸钠(sodium N-disproportionated rosinoyl sarcosinate ，简称SDRS)、N-歧化松香酰基甘氨酸钠(sodium N-disproportionated rosinoyl glycinate，简称SDRG)、N-歧化松香酰基丙氨酸钠(sodium N-disproportionated rosinoyl alaninate，简称SDRA)。

与肉豆蔻基相关的网络解释 [注：此内容来源于网络，仅供参考]

bayberry wax：月桂果蜡

月桂基/肉豆蔻基二甲基氧化胺 lauryl myristyl dimethyl amine oxide | 月桂果蜡 bayberry wax | 月桂醇聚氧乙烯醚 lauric alcohol ethoxylate

myricyl; melissyl：蜜蜡基;三十基

[口+末]啉基 morpholinyl | 蜜蜡基;三十基 myricyl; melissyl | 肉豆蔻酰基;十四酰基 myristoyl

methyl myristate：肉豆蔻酸甲酯;十四酸甲酯

甲基芥子油 methyl mustard oil | 肉豆蔻酸甲酯;十四酸甲酯 methyl myristate | 甲基萘基醚 methyl naphthyl ether

Potassium Myristate：肉豆蔻酸钾,皂基

Water :水 | Potassium Myristate:肉豆蔻酸钾,皂基 | Glycerin:甘油

Potassium Myristate：肉豆蔻酸钾

sodium lauroyl aspartate:外表活性剂 | (___) potassium myristate:肉豆蔻酸钾 | hydroxypropyl methylcellulose:羟丙基甲基纤维素类,稠化

Potassium Myristate：肉豆蔻酸钾,界面剂,乳化剂

sodium lauroyl aspartate:界面剂 | potassium myristate:肉豆蔻酸钾,界面剂,乳化剂 | hydroxypropyl methylcellulose:羟丙基甲基纤维素,稠化剂

trimyristin; Myristin：三肉豆蔻酸甘油酯

氢氧化三甲基乙烯基铵;神经碱 trimethylvinylammonium hydroxide; neurine | 三肉豆蔻酸甘油酯 trimyristin; Myristin | 正三丁硼[烷] tri-n-butylborine

myristone：肉豆蔻酮

myristicated 肉豆蔻状的 | myristone 肉豆蔻酮 | myristyl 肉豆蔻基

trimethylvinylammonium hydroxide; neurine：氢氧化三甲基乙烯基铵;神经碱

三甲琥珀酸 trimethylsuccinic acid | 氢氧化三甲基乙烯基铵;神经碱 trimethylvinylammonium hydroxide; neurine | 三肉豆蔻酸甘油酯 trimyristin; Myristin

MYRISTALKONIUM SACCHARINATE：肉豆蔻基苄基二甲基糖精銨

MYRISTALKONIUM CHLORIDE肉豆蔻基苄基二甲基氯化銨 | MYRISTALKONIUM SACCHARINATE肉豆蔻基苄基二甲基糖精銨 | MYRISTAMIDE DEA肉豆蔻醯胺 DEA