- 更多网络例句与肉桂皮相关的网络例句 [注：此内容来源于网络，仅供参考]
-
The method of extracting cinnamldehyde from Cinnamomum cassia bark,which was disorganized by means of microwave pretreatment ,is compared with the traditional one.
结果得到微波预处理提取法的最佳工艺条件是用重量 1.2倍的 75 %乙醇水溶液湿润肉桂皮，然后用 75 0 W功率微波处理，处理时间为每增加 5 g桂皮，时间增加 10 s，最后加入 5 0倍热水提取 1h。
-
Cassia bark ; cinnamide ; biodegradation ; Streptomyces sp.; biological engineering
肉桂皮；肉桂酰胺；生物降解；链霉菌；生物工程
-
The results indicated the time of extracting cassia oil was shortened consumedly, only half of the traditional one, and the extraction rate of cassia oil was increased distinctly, by the method of wet distillation using microwave assistant treatment.
采用微波对肉桂皮进行辐射处理，破坏肉桂皮的细胞组织，然后用水蒸气蒸馏提取肉桂油。
-
Spiced minced pork used aniseed, clove and chinese cinnamon, mixed with seasonings to cook for more than 3 hours until the gravy is thick and tasty.
卤肉意大利面。卤肉用了八角、丁香和桂皮，加入调味料共熬煮卤肉数个小时以上，至汁浓稠入味。
-
The Bak Kut The is made of the fresh rib, matched pepper, Chinese cinnamon, aniseed, garlic, and so on.
肉骨茶：以新鲜大骨，配加胡椒、八角、桂皮、大蒜等配料，以精准的时间和火候煮制而成，口感鲜美，略带香辣，回味悠长，以油条点沾吃，堪称绝配。
-
Cuisine: Food here owns has all characteric of rural family. Stewed beef and taro is made of the sirloin of old ox's. The boss said the sirloin certainly must use old ox's sirloin which tills the fields, because the meat has more flavor than the usual cattle's. Stew sirloin and taro together with Chinese cinnamon and spice. These material has perfect combination of the taste, and the sirloin has transparent look, and the taro is cooked soft and loose. Combining some taro to rice forms the nice flavour of rice.
菜品特写：在农舍吃饭很有农家菜的口味特点，比较有代表性的就是这道芋头炖牛腩，老板说牛腩一定要用那种耕田的老黄牛的牛腩，饲养的牛味道就会差很多，把牛腩和芋头一起清炖，再放些桂皮、花椒等香料让菜充分地进味，牛腩通体透明，肉烂而不松，芋头炖得粉粉的，有一部分甚至成了芋头泥，和在饭里很是好吃。
-
Mullein Lung Complex is a premier mullein and wild cherry bark compound. It combines the demulcent effects of mullein and licorice, and the pungent qualities of elecampane, ginger and cinnamon.
毛蕊花护肺复合片含有最好的毛蕊花和野黑樱桃皮，结合毛蕊花和欧亚甘草的缓和，镇痛的作用，土木香，生姜，肉桂皮的浓味。
-
Forth step: Use another pan, put some oil in it, when it's warm put star aniseed, cinnamon stick, ginger and green onion, stiring a little bit, then put beef, rice vinger and rice cooking wine in it.
新起锅放油，预热后放入八角桂皮葱及姜翻炒几下，加入牛肉，米醋，米酒，继续翻炒一到两分钟，加水没肉。
-
The extraction of volatile oil through steam distillation from cinnamon bark was studied.
研究了利用水蒸气蒸馏法提取肉桂皮中桂油的技术。
-
For the sauce: 2-inch piece fresh ginger, peeled and chopped " 4 cloves garlic, chopped " 2 fresh hot green chilies " 1 tablespoon ground coriander " 1 teaspoon ground cumin " 1/4 cup olive oil " 6 green cardamom pods, 4 whole, 2 crushed " 1 teaspoon cumin seeds " 4 cloves, whole " 2-inch stick cinnamon " 2 medium onions, finely chopped " 4 medium tomatoes, finely chopped " 1/2 teaspoon cayenne pepper " 4 tablespoons plain yogurt " 3/4 teaspoon salt
2英寸鲜姜片，去皮并捣匀；4瓣大蒜，捣匀；热的新鲜绿chilies；1汤匙左右的芫荽；1茶匙左右的小茴香；1/4杯橄榄油；6荚绿色的豆蔻，其中4个完整，2个捣碎；1茶匙孜然种子；4瓣2英寸长的整条肉桂皮；2个中等大小的洋葱，切碎；4个中等大小的番茄，切碎；半茶匙的红辣椒粉，；4汤匙的酸奶；3/4茶匙盐
- 更多网络解释与肉桂皮相关的网络解释 [注：此内容来源于网络，仅供参考]
-
Cassia Bark：[肉]桂皮
\\"羊角豆\\",\\"Cassia occidentalis\\" | \\"[肉]桂皮\\",\\"cassia-bark\\" | \\"管型,圆柱,斜视\\",\\"cast\\"
-
Chinese cinnamon：肉桂
肉桂 cassia 亦称中国肉桂(Chinese cinnamon). 肉桂属于樟科(Lauraceae)植物,学名为Cinnamomum cassia. 树皮芳香,亦称肉桂,可作香料,味与产自斯里兰卡肉桂的桂皮相似,但较辣,不及桂皮鲜美,且较桂皮厚. 肉桂皮含有1~2%挥发油,主要成分是肉桂醛(C9H8O).
-
Chinese Cinnamon Stick：桂皮
八角 star aniseed | 桂皮 Chinese Cinnamon Stick | 肉寇 Nutmeg
-
Cinnamon：桂皮粉
吃杏仁及其它的壳果仁,每天进少许的桂皮粉(cinnamon),冷水鱼如鲑(salmon)鲐(mackerel)金枪(tuna)等. 含红色素(lycopene)的水果,如西红柿,西瓜,葡萄,石榴,红肉的木瓜等. 每天喝茶,绿茶,红茶皆宜,还有冲饮巧克力粉(black Chocolate).
-
cinnamon bark：(桂皮)
中调的麝香气息由肉桂皮(cinnamon bark)、番红花(saffron)及黑胡椒(black pepper)释放出一种诱人迷惑的感觉. 基调的香根草(vetyver)加强木香的魅力. 香味诱人得叫人难以拒绝,再加上清新的芳香令人精神抖擞──散发出充满动力及魅力的男性香氛.
-
cinnamon bark：肉桂皮
Thieves是一条草本香薰配方,来自14世纪法国的盗贼,他们要抢掠瘟疫受害人的财富,就用丁香(Clove)、迷迭香(Rosemary)、肉桂皮(Cinnamon Bark)、柠檬(Lemon)等来保护自己,成功地抢掠瘟疫受害人,抢掠后却没有感染到瘟疫.
-
cinnamon bark：甜肉豆蔻、薰衣草、胡荽籽、肉桂皮
Bergamot,mandarin orange, Black Pepper, Anise; Cardamom... | Nutmeg Blossom, Lavender,Coriander Seeds, Cinnamon Bark 甜肉豆蔻、薰衣草、胡荽籽、肉桂皮 | Tamboti Wood, Vetiver, Vanilla; Tonka Bean, Amber; 檀...
-
cinnamic oil：桂皮油(增香剂)
cinnamic oil 桂皮油(增香剂) | cinnamon 肉桂;桂皮 | cinnamon bark oil 肉桂皮油(增香剂)
-
cinnamon bark oil：肉桂皮油
由斯里兰卡肉桂的皮和叶经蒸气蒸馏而得,分别称肉桂皮油(cinnamon bark oil)和肉桂叶油(cinnamon leavesoil). 都是淡黄色液体. 肉桂皮油的密度1.014-1.040,折射率1.569-1.584,旋光度0°--2°. 主要成分是(肉)桂醛,含量约60%-75%.
-
cinnamon bark oil：肉桂皮油(增香剂)
cinnamon 肉桂;桂皮 | cinnamon bark oil 肉桂皮油(增香剂) | cinnamon leaves oil 肉桂叶油(增香剂)