- 更多网络例句与肉桂的相关的网络例句 [注：此内容来源于网络，仅供参考]
-
Methods The main components of the volatile oil of Cinnamomum cassia Presl from different habitats of Guangdong and Guangxi provinces and from GAP base were compared by GC fingerprinting, and 11 common components were determined.
采用GC法对广东、广西不同产地以及基地栽培肉桂的挥发油进行主要成分比较分析，从中归纳出11个主要共有峰。
-
Very Similar to Chessman, but with a light cinnamon taste.
奶油酥饼，有一点点肉桂的味道。很好吃。
-
Answer:"Yes, apple and cinnamon, usually".
回答："是的，通常吃苹果肉桂的。"
-
In 1529, Cortez returned to Spain and introduced chocolate---as a drink mixed with sugar, vanilla, and cinnamon---to European society.
科蒂斯回到西班牙，他将巧克力--一种混合糖，香草及肉桂的饮料引入欧洲社会。
-
Then, line the bottom of four demitasse cups with 1 teaspoon each of chocolate sauce before adding the teaspoon cinnamon to the coffee.
然后四线demitasse杯底部各1茶匙巧克力酱前加茶匙肉桂的咖啡。
-
Chinese Cinnamaldehyde Cinnamaldehyde alias, Lauraceae plants are dry skin and cinnamon bark obtained by steam distillation of volatile oil in the main component of research in recent years are more root canal sterilization drug, it can seriously undermine the bacterial cell surface structure, and thus has a wider antibacterial spectrum and strong antibacterial activity; gallnut hundred, also known as worms, insect species are Schlechtendalia Schlechtendalia or times aphid eggs in their parasitic plants Anacardiaceae Rhus chinensis, Green bran Yang Yang, such as bran or red tree gall formation, the main ingredient for gallnut tannin, can solidification microbial protoplasts and a variety of body enzymes, a wide range of bacteria, fungi, yeasts are inhibited.
中药桂皮醛别名肉桂醛，是樟科植物肉桂的干皮及树皮经水蒸气蒸馏得到的挥发油中的主要成分，是近年来研究较多的根管消毒药物，它能够严重破坏细菌细胞表面结构，从而具有较广的抗菌谱和较强的抗菌活性；五倍子又名百虫，是倍蚜种昆虫角倍蚜或倍蛋蚜在其寄生漆树科植物盐肤木、青麸杨或红麸杨等树上形成的虫瘿，其主要成分为五倍子鞣质，能够凝固微生物体内的原生质及多种酶，对多种细菌、真菌、酵母菌都有明显的抑制作用。
-
Chinese Cinnamaldehyde which also named Cinnamaldehyde alias, is the main component of volatile oil which obtained by steam distillation from dry skin and cinnamon bark of lauraceae plants . It is researched as a root canal sterilization drug in recent years, it can seriously undermine the bacterial cell surface structure, and thus has a wider antibacterial spectrum and strong antibacterial activity; gallnut hundred, also known as worms, it is a kind of gall that be formatted by Schlechtendalia species of insects including Schlechtendalia and times aphid eggs in their parasitic plants Anacardiaceae Rhus chinensis, Green bran Yang or red bran Yang, the main ingredient for gallnut tannin, can solidification microbial protoplasts and a variety of body enzymes, a wide range of bacteria, fungi, yeasts are inhibited.
中药桂皮醛别名肉桂醛，是樟科植物肉桂的干皮及树皮经水蒸气蒸馏得到的挥发油中的主要成分，是近年来研究较多的根管消毒药物，它能够严重破坏细菌细胞表面结构，从而具有较广的抗菌谱和较强的抗菌活性；五倍子又名百虫，是倍蚜种昆虫角倍蚜或倍蛋蚜在其寄生漆树科植物盐肤木、青麸杨或红麸杨等树上形成的虫瘿，其主要成分为五倍子鞣质，能够凝固微生物体内的原生质及多种酶，对多种细菌、真菌、酵母菌都有明显的抑制作用。
-
Answer:"Yes, apple and cinnamon, usually".
回答：&是的，通常吃苹果肉桂的。&
-
At eighteen years ,our single malt is exceptionally smooth and mellow with notes of oak ,apple and cinnamon .
格兰菲迪18年，口感醇香平滑并具有一种融合橡木，青苹果和肉桂的香味。
-
The sweet smelling is spread the full house when we drink one hot Middle east coffee with clove, legumina and cinnamon. That's why the Arab praise it have something can attract people's souls like muskine
一杯加了丁香、豆蔻、肉桂的中东咖啡，热饮时满室飘香，难怪阿拉伯人称赞它：麝香一般摄人心魂了。
- 更多网络解释与肉桂的相关的网络解释 [注：此内容来源于网络，仅供参考]
-
Chinese cinnamon：肉桂
肉桂 cassia 亦称中国肉桂(Chinese cinnamon). 肉桂属于樟科(Lauraceae)植物,学名为Cinnamomum cassia. 树皮芳香,亦称肉桂,可作香料,味与产自斯里兰卡肉桂的桂皮相似,但较辣,不及桂皮鲜美,且较桂皮厚. 肉桂皮含有1~2%挥发油,主要成分是肉桂醛(C9H8O).
-
cinnamic：肉桂的
cinnabar 朱砂 | cinnamic 肉桂的 | cinnamicacid 肉桂酸
-
Cinnamomum cassia：(肉桂)
作为全球领先的肿瘤微创冷冻治疗设备,它独有33项专利,拥有诸多技术优势,同时结合其独特的市场运产品说明: [产品名称]: 肉桂 提取物( 肉桂 醛)( 肉桂 醇) [英文名称]:cinnamon bark extract [植物来源]:樟科常绿乔木 肉桂 (cinnamomum cassia)的干燥树皮供用.
-
cinnamonic：肉桂的
cinnamonic 取自肉桂的 | cinnamonic 肉桂的 | cinnarizine 肉桂苯哌嗪
-
cinnamonic：肉桂的, 取自肉桂的
cinnamon /肉桂/桂皮/肉桂色/肉桂红/肉桂色的/黄褐色的/ | cinnamonic /肉桂的/取自肉桂的/ | cinnarizine /肉桂苯哌嗪/
-
cinnamonic：取自肉桂的
cinnamon 肉桂 | cinnamonic 取自肉桂的 | cinnamonic 肉桂的
-
cinnamonic：肉桂的;桂皮的
cinnamon oil 肉桂油(增香剂) | cinnamonic 肉桂的;桂皮的 | cinnamyl acetate 乙醛肉桂酯;乙酸苯丙烯酯(增香剂)
-
cinnamyl：苯丙烯盐基的
cinnamonic 肉桂的 | cinnamyl 苯丙烯盐基的 | cinq-a-sept 黄昏幽会
-
cinnamyl acetate：乙醛肉桂酯;乙酸苯丙烯酯(增香剂)
cinnamonic 肉桂的;桂皮的 | cinnamyl acetate 乙醛肉桂酯;乙酸苯丙烯酯(增香剂) | cinnamyl alcohol 肉桂醇;苯乙烯醇(增香剂)
-
cinnamon leaves oil：肉桂叶油
[性状]一种精油. 由斯里兰卡肉桂的皮和叶经蒸气蒸馏而得,分别称内桂皮油(cinnamon bark oil)和肉桂叶油(cinnamon leaves oil). 都是淡黄色液体.