- 更多网络例句与红烧相关的网络例句 [注：此内容来源于网络，仅供参考]
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Toshihiro VI Flying Dragon fee returned after a few lists so he felt like the sky in a good taste of things: shrimp, stewed beef, baked cake, barbecued meat.
费俊龙神六飞行归来后，则列出这么几样他觉得在天上味道不错的东西：虾仁、红烧牛肉、烤麸、叉烧肉。
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Now, I not only learned to cook, but also learned to burn color, smell, and taste the dish, braised bream is my unique skills.
如今，我不仅学会了做饭，还学会了烧色、香、味俱全的菜，红烧鳊鱼就是我的绝活。
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I'd like the chicken with broccoli...
是，我想要红烧鸡肉
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It takes skills to cook eels. You must keep it fresh so that it will taste tender and great and better be stewed. The crispy spareribs with the thick potage definitely worth your while. The stewed eels and sparerib held in the bamboo sieve will bring you back to the old times!
鳗鱼的料理非常需要技巧，要保持鲜味，香嫩才会有好口感，红烧更增加美味，炸得酥脆的排骨配上浓稠的羹汤，值得用心品尝，摊位上两个竹筛子盛著红烧鳗和排骨粉有古早的味道喔。
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However, there is no difference for NAT2 rapid and slow acetylator between two groups.
吃红烧鱼因素在NAT2的快速酶中，特别是在野生纯合型中直肠腺瘤复发的相对危险度有增高趋势，提示了NAT2〓4等位基因编码快酶型NAT，可能在红烧鱼产生的杂环胺类化合物中代谢中加速其N-乙酰基化代谢过程，从而加速其代谢为终致癌物而与肠粘膜上皮细胞的DNA产生加成物，损伤其遗传物质。
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Nevertheless, Smoking could interact with wild type of NAT2 and increase the relative risk of rectal adenoma recurrence significantly. It is suggested that NAT2 might involve the metabolism of pre-carcinogen generating from tobacco and alter the susceptibility of cancer. Meanwhile, the NAT2〓4 alleles encode rapid acetylator of NAT2 would increase the risk of adenoma recurrence among those high-risk people with habit of fried fish intake.
吃红烧鱼因素在NAT2的快速酶中，特别是在野生纯合型中直肠腺瘤复发的相对危险度有增高趋势，提示了NAT2〓4等位基因编码快酶型NAT，可能在红烧鱼产生的杂环胺类化合物中代谢中加速其N-乙酰基化代谢过程，从而加速其代谢为终致癌物而与肠粘膜上皮细胞的DNA产生加成物，损伤其遗传物质。
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Sun called Dream of Dictyophora mushroom, is not to the End of Dictyophora embryo, was milky white, with mushrooms, braised can enjoy the tune, Qingdun, for pot expected, consumption, import Qingxiang tender crisp; outsourcing and was Jungai, A milky white translucent mesh, known as bamboo-sun flowers, cooking can be braised, steamed, for pot expected, consumption, import crisp Weixian; whole fresh eggs at Sun, first wash spores, eggs, to the black part of cooking Can be braised, steamed, with chickens, ducks Qingdun, consumption of imported Qingxiang tender crisp, its unique flavor.
梦荪又叫竹荪菇，是未出完的竹荪胚，呈乳白色，磨菇状，享调可红烧、清炖，可作火锅料，食用时入口清香嫩脆；外包被和菌盖，呈乳白色半透明网状，又叫竹荪花，烹调可红烧、清蒸、可作火锅料，食用时入口松脆味鲜；竹荪蛋全食，先洗净孢子，即蛋内转黑色部分，烹调可红烧、清蒸，可与鸡、鸭清炖，食用入口清香嫩脆，其味独特。
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Ok,well,one braising porket,one brewed tofu,one scallion chicken,one sauce duck,and one Chili-Oil-fish.in addition,two Chinese cabbage,and one braising beef.
B：好的，要一个红烧乳猪，一个酿豆腐。一个葱香鸡。一个烧鸭。一个水煮鱼。两个青菜。一个红烧牛腩。
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English Abstract): The objective of the study was to determine the effect of coating, frying time, braising time on pork stew.
中文摘要：本试验目的在於了解裹浆、油炸时间与红烧时间对红烧猪肉品质的影响。
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Ternary" specializes were many points: One, braised big skirt fin, Taiye chicken, fried Health water lines, Xiehuang chicken wings for the three-ball "four specializes; specializes there Taiye chicken, stewed large Skirts fin, monolithic Serratula birds, flowers ice-shrimp, rich pomegranate chicken, Longfeng Yuanyang ball-Suzhaxieqian; point is a lard-British package, oyster sauce Chashao Bao, Kagemi egg tarts, mosaic egg Ji , Cellular Lai Kok taro, transparent chicken cakes, frozen Danjuan snow, the salt water shrimp Kok, Chashao Bao Yu Ye, Biaohua butter cake, and so on.
大三元&名菜名点繁多：其中，红烧大裙翅、太爷鸡、生炒水鱼丝、蟹黄鸡翼球为大三元&四大名菜；名菜还有太爷鸡、红烧大裙翅、铁板麻花雀、冰梅百花虾、富贵石榴鸡、龙凤鸳鸯球、香酥炸蟹钳等；名点则是架英猪油包、蚝油叉烧包、影美鸡蛋挞、马赛克蛋戟、蜂巢荔芋角、透明鸡蛋糕、雪花冻蛋卷、安虾咸水角、玉液叉烧包、奶油裱花蛋糕等。
- 更多网络解释与红烧相关的网络解释 [注：此内容来源于网络，仅供参考]
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:Braised Abalone：红烧鲍鱼
红烧鲍翅燕 :Braised Abalone, Shark's Fin and Bird's Nest | 红烧鲍鱼 :Braised Abalone | 红烧南非鲍 :Braised South African Abalone
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Alligator Gar：雀鳝(特大鱼). 红烧
Abalone 鲍鱼. 切薄片,炒;清蒸;做汤; | Alligator Gar 雀鳝(特大鱼). 红烧; | Banjo shark 班卓琴鲨. 清蒸;红烧;做汤;
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Bumblebee grouper：龙趸(石斑鱼). 清蒸;红烧
Bream 海鲤,鳊,黑嘉积鱼. 清蒸;红烧; | Bumblebee grouper龙趸(石斑鱼). 清蒸;红烧; | Butterfish 牛油鱼(鲳鱼). 烤箱烤;
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common carp：鲤鱼. 葱烤鲤鱼;红烧鲤鱼
Catfish 鲶鱼. 新鲜鲶鱼做豆腐酸菜鱼很好吃; | Common Carp鲤鱼. 葱烤鲤鱼;红烧鲤鱼; | Crucian carp 鲫鱼;做汤;红烧;
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Braised croaker：红烧黄鱼
红烧黄花鱼 Stewed croaker in brown sauce | 红烧黄鱼 Braised croaker | 红烧鸡 Braised chicken in brown sauce
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Braised Fish Maw：红烧鱼鳔
干炒冬粉Fried Vermicelli | 红烧鱼鳔Braised Fish Maw | 红烧海参Braised Sea Cucumber
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Stewed mutton：红烧羊肉
红烧鸭 duck with brown sauce | 红烧羊肉 stewed mutton | 红烧鱼 fish in brown sauce
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:Braised Rabbit：红烧家兔
阿香婆石头烤肉 :Beef BBQ with Spicy Sauce | 红烧家兔 :Braised Rabbit | 红烧鹿肉 :Braised Venison in Brown Sauce
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Ribbonfish, Beltfish：带鱼. 煎或红烧
Mackerel 鲭、鲐鱼,马鲛. 红烧 | Ribbonfish, Beltfish, 带鱼. 煎或红烧 | Blue Cod 笋壳鱼. 煎或红烧
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spareribs with brown sauce：红烧排骨
红烧狮子头 stewed meatballs with brown sauce | 红烧排骨 spareribs with brown sauce | 红烧肘子 pork leg braised in brown sauce