- 更多网络例句与糖生成的相关的网络例句 [注：此内容来源于网络，仅供参考]
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The results showed:(1) Through glycosylated orthogonal test, When the substrate concentration is 1:2, glycosylated temperature is 60℃, the enzyme dosage is 0.5%and glycosylated time is 6 hours, glycosylating was at best, and the sugar concentration was 33%(2) through fermentation orthogonal test, when adding the yeast is 2.0%, proportion of Rhodiola and glutinous rice is 1:1, the temperature is 28℃, and fermentation time is seven days, alcoholicity of the wine was the highest and sensory evaluation was the best..
本文立足加工高品质的红景天糯米保健酒，主要对糖化条件，发酵工艺参数的确定，后发酵温度的确定，稳定性试验，膜过滤试验条件，营养成分分析等方面进行系统的研究，结果表明：(1)通过糖化正交试验，在底物浓度1∶2、糖化温度60℃、酶用量0.5％、糖化6h时糖化效果最好，糖液浓度33％；(2)通过发酵正交试验，在酵母添加量2.0％、红景天糯米比1∶1、发酵温度28℃、发酵时间7天生成的酒度最高，感官评价最好；(3)通过后发酵试验，选择10～15℃温度下后发酵，酒体澄清，感官评价最好；(4)从对红景天糯米酒稳定性分析中得知：酒体在低于-6℃时略有絮状物出现，酒体混浊沉淀的主要原因可能是蛋白质。
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The hydrolysis of birchwood xylan yielded mainly xylobiose and xylotriose, no xylose was detected by TLC. Therefore, XynA may be suitable for production of xylooligosaccharides.
XynA水解桦木木聚糖的主要产物为木二糖和木三糖，无木糖生成，说明它适合应用于低聚木糖的生产。
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This paper mainly dealed with the factors influencing the formation of fusel oil in liquor during solid fermentation and the impact on the formation of fusel oil by adding different dosages of proteinase, saccharifying enzyme, dry yeast and amylase under the original manufacturing conditions or by changing the dosage of Daqu used in the original manufacturing conditions.
本文主要研究了影响固态白酒发酵过程中杂醇油生成的各种因素，探讨了原工艺条件下分别添加不同用量的蛋白酶、糖化酶、干酵母或淀粉酶对杂醇油生成的影响，还有改变原工艺中不同的大曲用量对杂醇油生成的影响。
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Inulin has been modified by carbamoylation in organic solvents.
菊糖与十八烷基异氰酸酯在有机溶剂中发生甲氨酰化反应，生成的氨甲基菊糖具有表面活性。
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By the partial purification of Arthrobacter nicotinovorus D-97 endocellular enzymes and the results of enzymatic reaction of enzymes of partition collection, it was found that enzymes related to trehalose synthesis were consisted of Trehalose-forming Enzyme and Trehalose-releasing Enzyme . Trehalose-forming Enzyme could convert maltooligosaccharides into non-reducing maltooligosyl trehalose by intramolecular transglycosylation, and Trehalose-releasing Enzyme could hydrolyze α-1, 4 linkage between the trehalose residue and the maltooligosaccharide residue to release trehalose and maltooligosaccharides with two glucose monomer lesser.
将食尼古丁节杆菌D-97胞内酶部分纯化并对各收集组分进行酶反应，发现其海藻糖合成酶系由海藻糖生成酶(Trehalose-forming Enzyme，TFE)和海藻糖释放酶(Trehalose-releasingEnzyme，TRE)组成，前者分子内转糖基将直链麦芽寡糖转化为没有还原性的麦芽寡糖基海藻糖，后者专一切割麦芽寡糖基海藻糖分子上麦芽寡糖基与海藻糖连接的α-1，4糖苷键，从而释放出海藻糖和减少了两个葡萄糖单体的麦芽寡糖。
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Other polysaccharides are formed from other sugar, which rose by enzymic transformations of phosphorylated hexoes and sugar nucleotides.
其它多聚糖则是由磷酸化己糖和核苷酸糖通过酶作用生成的其它糖聚合形成的。
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The ersults indicate that the formation of water soluble products were not simply due to the glucosidic bonds hydrolysis.It may be due to the breakage of the glucose residue cycle.The breakage of glucose residue cycle may produce reduce ends and result in unstablization of glucosidic bonds, leading to glucosidic bonds hydrolysis and release of water soluble produdts.
说明CDH作用于底物后生成的水溶性产物不是因为简单的糖苷键水解造成的，而可能是由于糖环的氧化断裂导致还原端的生成，并最终使得糖苷键不稳定而水解，释放出水溶性产物。
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The process and condition in the preparation of dextran through the fermentation of Leuconostoc mesenteriodes 0326 were discussed in the paper.The adhesive viscosity,pH value, the production of fructose and dextran,variation of molecular weight and the fermentation inducer were investigated,and the related curves of the dextran fermentation presented.
文章对由肠膜状明串珠菌L.M0326发酵生产右旋糖酐的工艺过程及条件进行了探讨，通过对其发酵过程中的粘度、pH值、果糖、右旋糖酐生成和分子量变化的研究及对发酵诱导物的考察，得到了右旋糖酐发酵工艺的相关工程曲线。
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The distribution partition of mass metabolic flux of high-level glucose between lactate production pathway and tricarboxylic acid cycle was 90% and 10%, with the ratio of ATP production 20% and 60%, respectively.
结果表明：当葡萄糖浓度较高时，葡萄糖在乳酸生成途径和TCA循环的代谢通量分配比例分别为90%和10%，ATP生成的比例分别为20%和60%，说明葡萄糖大部分经糖酵解途径生成乳酸，而进入TCA循环的少量部分则提供大部分的能量生成。
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The mass ratio of glucosides was figured out with the unreact ratio of glucose and polysaccharides detected by chemical method.
结合用化学法测得的未反应葡萄糖、生成的二糖多糖的质量百分含量，可计算出AEO3糖苷化后混合物中的糖苷化物的质量百分含量。
- 更多网络解释与糖生成的相关的网络解释 [注：此内容来源于网络，仅供参考]
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branching enzyme：分枝酶
同时糖原分枝链的生成需分枝酶(branching enzyme)催化,将5-8个葡萄糖残基寡糖直链转到另一糖原子上以α-1.6-糖苷键相连,生成分枝糖链,在其非还原性末端可继续由糖原合成酶催化进行糖链的延长.
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glycogenesis：肝糖生成
glycogenase 肝淀粉酵素 | glycogenesis 肝糖生成 | glycogenic 肝糖的
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glycogenetic：生糖的;糖质生成的
glycogenesis 糖原生成(作用) | glycogenetic 生糖的;糖质生成的 | glycogenic 生糖原的
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glycogenic：肝糖的
glycogenesis 肝糖生成 | glycogenic 肝糖的 | glycogenolysis 糖原分解
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glycolytic pathway：糖酵解途径
糖酵解途径(glycolytic pathway)是指细胞在乏氧条件下细胞质中分解葡萄糖生成丙酮酸的过程. 基本途径:在细胞液中进行,可分为两个阶段. 第一阶段从葡萄糖生成2个磷酸丙糖,第二阶段从磷酸丙糖转化为丙酮酸,是生成ATP的阶段. 第一阶段包括4...
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phosphoglycerate mutase：磷酸甘油酸变位酶
在磷酸甘油酸变位酶(phosphoglycerate mutase)催化下3-磷酸甘油酸C3-位上的磷酸基转变到C2位上生成2-磷酸甘油酸. 此反应是可逆的. 氧供应不足时从糖酵解途径生成的丙酮酸转变为乳酸. 缺氧时葡萄糖分解为乳酸称为糖酵解(glycolysis),
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araban：阿拉伯聚糖
水解后生成戊糖的多糖之总称. 木聚糖(xylan)是由木糖组成的戊聚糖,阿拉伯聚糖(araban)是由阿拉伯糖组成的戊聚糖. 但是这些多糖中也含有极少量己糖和糖醛酸.
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caramelization：焦糖化
直接加热糖类化合物特别是糖或糖浆,可产生一类称为焦糖化(caramelization)的复杂反应,少量的酸或某些盐类对这类反应有促进作用. 温和加热或初期热分解能引起异头移位(anomeric shifts)、环的大小改变和糖苷键断裂以及生成新的糖苷键.
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glycogenous：糖质生成的
glycogenolytic分解糖原的 | glycogenous糖质生成的 | glycogeny糖质生成
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glycogeny：糖质生成
glycogenous糖质生成的 | glycogeny糖质生成 | glycogeusia甘味症