- 更多网络例句与糖化作用相关的网络例句 [注：此内容来源于网络，仅供参考]
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Wort boiling is one of the most important processes in brewhouse. It effects colloidal and flavour stability of beer.
麦汁煮沸是啤酒糖化的重要工序，它对啤酒的胶体稳定性及风味稳定性起重要作用。
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The result indicated that increasing the dosage of Daqu could effectively reduce the formation of fusel oil, and adding appropriate proteinase, saccharifying enzyme and dry yeast could reduce the formation of fusel oil with effects decreasing in turn.
结果表明增加大曲用量可以非常有效的降低杂醇油的生成，添加适量蛋白酶、糖化酶或干酵母都可以降低杂醇油的生成，并且作用效果依次降低。
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A conclusion was reached that as all various factors jointly play their roles, the dosages of Daqu and proteinase had prominent impact on the formation of fusel oil, while adding saccharifying enzyme and dry yeast had less great effect on the generation of fusel oil, but adding the amylase could barely influence the formation of fusel oil.
得出在各因素共同作用的情况下，大曲用量和蛋白酶用量显著影响杂醇油的生成量，而干酵母和糖化酶的添加也可以影响杂醇油的生成，但效果不显著，淀粉酶的添加则几乎对杂醇油的生成没有影响。
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In conclusion, this enzyme has high potential in the saccharification of xylan and xylan-containing polysaccharides.
结果表明该酶在木聚糖或含木聚糖多糖的单糖化过程可能发挥重要作用。
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Objective: To investigate into the inhibition and mechanism of TSK on nonenzymatic glycation in renal tissue of diabetic rats.
目的：研究糖肾康对糖尿病大鼠肾组织非酶糖化的抑制作用及机制。
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The results of the experiment show that the main non-enzymatic browning reactions are Maillard and caramelization reaction, and VC or polyphenol does not play an important role in the color formation.
结果显示：美拉德反应和焦糖化是主要的非酶褐变反应，VC、多酚类物质对颜色形成不起主要的贡献作用；果糖和蔗糖在非酶褐变反应中起重要的作用，葡萄糖的作用几乎可忽略不计。
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The main gluconeogenic precursor in kidney is thought to be lactate; however, less is emphasized enantiomerically. L-lactate is a glycolysis end-product, but D-lactate is formed after detoxification of methylglyoxal, which is the main source of advanced glycation end-products.
乳酸为肾脏糖质新生的主要来源，其含有一不对称碳，故具有D-、L-乳酸两种镜相异构物，而D-、L-乳酸两者之生成相当不同，L-乳酸是糖解作用之终产物，D-乳酸为体内一醣化终产物(advanced glycation end-products)─甲基乙二醛进行去毒化反应所生成，目前缺乏对乳酸镜像异构物与肾脏糖质新生间相关的探讨。
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Results obtained showed that one mould had high saccharogenic power and could degrade starch into reducing sugar with 30.4% converting ratio at 28℃.
结果表明，1株霉菌对淀粉具有高糖化作用，28℃时淀粉转化率最高可达30.4%；在酵母产酒精试验中，1株酵母的积累酒精产量最高可达13.5%。
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The treatment comparison by using Chinese TANG Kidney capsule and Western medicine TANG SHI PIN showed: the kidney capsule can lower the values of the blood sugar, blood fat, series of micro-protein un urine and carbon monoxide in plasma, thus the function of kidney can be improved, and prolong the process of deadness and hardening of the affected kidney small cell fibre.
利用该模型选择中药糖肾胶囊与西药糖适平对照治疗研究，结果显示：糖肾胶囊能降低糖尿病肾病大鼠的血糖、血脂、尿素氮、肌酐、尿系列微量蛋白及血一氧化氮等指标，从而减轻糖尿病肾病大鼠肾小球的高灌注高滤过，降低糖化血红蛋白含量，减轻非酶糖基化，改善肾功能，降低血脂、内皮素、调节血栓素、前列腺素水平，有抗脂质过氧化损伤的作用。
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In the present study, it has been proved that advanced glycation end products, which formated by nonenzymatic glycosylation in a long-term high blood glucose, play a important role in the loss of pericytes and development of diabetic retinopathy.
近年来的研究认为，慢性高血糖引起蛋白质非酶糖化所产生的糖基化终产物（adavaced glycation end products，AGEs），在周细胞衰亡、糖网病发生的过程中起着非常重要的作用。
- 更多网络解释与糖化作用相关的网络解释 [注：此内容来源于网络，仅供参考]
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caramelize：焦糖化作用;焦糖形成
caramelization test (蔗糖的)焦糖化试验 | caramelize 焦糖化作用;焦糖形成 | caramelizer (糖果)焦香机
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isomerization：异构化作用
利用植物细胞生物转换之反应种类相当多,例如:还原作用、水解作用、糖化作用(glycosylation)、甲基及去甲基化作用(Methylation and demethylation)、酯化作用、环氧化作用、乙醯化、氧化还原、异构化作用(isomerization)及氧化作用.
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saccharification：糖化作用
酸化作用 acidification | 糖化作用 saccharification | 糖化剂 sacchariferous agents
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saccharification：糖化作用,糖化水解
saccharide 糖类 | saccharification 糖化作用,糖化水解 | saccharinic acid 变糖酸,糖精酸
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caramelization：焦糖化(作用)
caramelan 聚焦糖;焦糖烷 | caramelization 焦糖化(作用) | caramelization test (蔗糖的)焦糖化试验
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caramelization test：(蔗糖的)焦糖化试验
caramelization 焦糖化(作用) | caramelization test (蔗糖的)焦糖化试验 | caramelize 焦糖化作用;焦糖形成
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caramelization test：(蔗糖的)焦糖化实验
caramelization 焦糖化(作用) | caramelization test (蔗糖的)焦糖化实验 | caramelize 焦糖化作用;焦糖形成
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diastasic action：<淀粉>糖化作用
diastatic fermentation 糖化发酵 | diastasic action <淀粉>糖化作用 | diastase <淀粉>糖化酶
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diastasic action：糖化作用
,"diastase","糖化酶" | ,"diastasic action","糖化作用" | ,"diastatic fermentation","糖化发酵"
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Saccharify：(使)糖化;浸糖;糖煮;裹糖衣
saccharification 糖化(作用) | saccharify (使)糖化;浸糖;糖煮;裹糖衣 | saccharifying enzyme 糖化酶