- 更多网络例句与糊粉的相关的网络例句 [注：此内容来源于网络，仅供参考]
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By contrast, ROS from aleurone layer were accumulated on cell membrane.
相反，糊粉层细胞产生的活性氧主要定位在细胞膜。
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Because of its production of raw materials is not all fine flour, but a mixture of wheat flour has been milled down the process of the cortex, germ, aleurone layer and a small amount ...
由于其制作的原料并不全是精面粉，而是混合了小麦在磨粉过程中被碾下来的皮层、胚芽、糊粉层及少量。。。
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Aleurone layer The outermost proteinrich layer of the endosperm of grass fruits (e. g. cereal grains).
糊粉层：在谷类种子胚乳最外面的一层或几层细胞，含有大量的糊粉粒。
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Results demonstrated that the level of ROS was greater in embryo than in aleurone layer, and only very little ROS could be detected in starch. Furthermore, the ROS produced in embryo were mainly localized inside cells but not on cell membrane. By contrast, ROS from aleurone layer were accumulated on cell membrane.
结果表明：胚细胞产生的活性氧最多，糊粉层细胞次之，淀粉细胞几乎不产生活性氧；而且胚细胞产生的活性氧主要定位在细胞内，细胞膜上不产生；糊粉层细胞产生的活性氧主要定位在细胞膜。
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According to the results of experiments, the mechanism was deducted: the pre-gelatinization starch molecular limited the spread of the other starch molecular and decreased the amount of hydrogenous bond, which lowed the strength of rice noodle. However, the curly starch molecular was propitious to improve the maximum strain.
根据实验结果，推断其机理为：预糊化的淀粉分子限制了其它淀粉分子在糊化过程中的伸展，减小了老化时淀粉形成氢键的数量，从而降低了切粉的强度；卷曲的淀粉分子有助于提高切粉的最大应变。
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The contents of thiamin, riboflavin, nicotinic acid, total protein and xylose and the weight were determined separately for each part as well as for the whole grain.
合并吸收层和胚两部中核黄素的含量，约相等或稍高于糊粉层中核黄素的含量；合并吸收层，胚和糊粉层三者约占总含量50—60％。
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Si content in aleuronic layer was closely related to that in near aleuronic layer and center of caryopsis.
糊粉层中的Si含量影响着近糊粉层和颖果中部的Si含量。
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The farinaceous, extensible, gelatinous and baking features of the mixed wheat flour were studied.
研究了混合后小麦粉的粉质、拉伸、糊化及烘焙特性。
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The results showed that the amylose content of non-waxy flour decreased significantly when blending with more than 15 percent waxy flour, while the swelling power and water-holding power of all blends obviously increased correspondingly.
结果表明，配粉能明显降低普通面粉的直链淀粉含量、提高膨胀势，但由于混合粉中的糯麦面粉和普通面粉分别糊化，先后形成&糯麦高峰&和&普通小麦高峰&，混合粉的高峰粘度反而降低。
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Proper treatment temperature, such as 140～155℃ air heating or 200℃ far-infrared heating can decrease the gelatinization temperature and increase the viscosity of oat flour.
初步研究认为，适宜的处理温度（140～155℃热风干燥或200℃远红外烘烤）可降低燕麦粉的糊化温度，增加燕麦粉的黏度。
- 更多网络解释与糊粉的相关的网络解释 [注：此内容来源于网络，仅供参考]
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aleuronat：一种已除去大部分淀粉的麦粉
aleurometer 面粉发力计 | aleuronat 一种已除去大部分淀粉的麦粉 | aleurone 糊粉;麦粉蛋白
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aleuronat：麦蛋白 除去大部分淀粉的麦粉
aleurometer | 糊粉测定仪, 面筋筋力仪 | aleuronat | 麦蛋白 除去大部分淀粉的麦粉 | aleurone cell | 糊粉细胞
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aleurone：糊粉
在种皮内侧有薄薄的一层富含蛋白质的糊粉(Aleurone)层,它在种子萌发过程中起重要作用. 种子内有胚(Embryo)和胚乳(Endosperm)两个部.分. 其中胚是微小的植株体,而胚乳的功能是在种子萌发到植株能通过光合作用进行物质合成之前为幼苗的生长发育提供营养.
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aleurone：糊粉;麦粉蛋白
aleuronat 一种已除去大部分淀粉的麦粉 | aleurone 糊粉;麦粉蛋白 | aleurone cell 糊粉细胞
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aleurone layer：糊粉层
如蓖麻;也有的贮藏在子叶部分,如落花生,油菜等.蛋白质也是种子内 贮藏养料的一种,大豆子叶内含蛋白质较多.小麦种子胚乳的最外层组织,称为糊粉层 (aleurone layer),含有较多蛋白质颗粒和结晶.不同植物的种子所含养料的种类不同,
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aleurone grain：糊粉粒
...蛋白质一般以糊粉粒(aleurone grain) 的形式存在于细胞的任何部位,如液泡、细胞质、细胞核和质体中,常呈无定形的小颗粒或结晶体. ...65
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aleurometer：糊粉测定仪, 面筋筋力仪
aleurites montana oil | 木油树油 皱桐油 | aleurometer | 糊粉测定仪, 面筋筋力仪 | aleuronat | 麦蛋白 除去大部分淀粉的麦粉
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aleuronic：糊粉的
aleurone 糊粉 | aleuronic 糊粉的 | Aleut 阿留申人
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aleuronic：糊粉的,籽朊粒
aleurone layer | 糊粉层 高蛋白淀粉层 | aleuronic | 糊粉的,籽朊粒 | aleuroplast | 蛋白质体
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below the aleurone layer：糊粉层下面
below standard performance ==> 效率低于标准 | below the aleurone layer ==> 糊粉层下面 | below the average quality ==> 一般水平以下的质量