精汁

基本解释 (translations)

extract  ·  extracts

与精汁相关的网络例句 [注：此内容来源于网络，仅供参考]

Aqua, Aloe Barbadensis Leaf Juice(1), Helianthus Annuus Seed Oil(2), Glycerin, Glyceryl Stearate, Octyl Palmitate, Potassium Stearate, Panthenol (Vit. B5), Tocopherol Acetate, Tocopherol, Beta-Glucan, Arginine, Allantoin, Geranium Maculatum Oil, Citrus Grandis Peel Oil, Citrus Aurantium Dulcis Peel Oil, Cocos Nucifera Oil(3), Linum Usitatissimum Seed Oil(4), Barosma Betulina Leaf Oil, Cetyl Alcohol, Xanthan Gum, Algin, Benzyl Alcohol, Ethylhexylglycerin, Phenoxyethanol

成分：纯净水、库拉索芦荟汁、葵花籽油、天然植物甘油、硬脂酸甘油酯（乳化剂，含有钠与钾之脂肪酸，作为柔软、润滑效果）、棕榈酸盐、硬脂酸钾、维生素 B5、维生素 E 、燕麦酵素葡聚糖、精氨酸、尿囊素、天竺葵精油、葡萄柚精油、橙花精油、椰子油、亚麻籽油、南非香叶精华、棕榈醇、黄原胶、褐藻胶、苯甲醇、乙基己基甘油、苯氧乙醇。

The famous recipe on the back of every bottle of Myers rum is: 3 shots of Myers, 1 shot of freshly-squeezed lime juice, 2 teaspoons of sugar syrup and a dash of Angostura bitters, shaken, strained into an ice-filled glass and garnished with an orange slice and a mint sprig.

著名的配方，每个瓶子的迈尔斯的朗姆酒是： 3子弹杯的迈尔斯， 1子弹杯的新榨莱姆汁， 2茶匙的糖浆和少量的奥古斯图拉苦精，摇合，滤入有冰块的杯子，饰以橘子片和薄荷枝。

The accepted formula for a Sling is " a Collins sweetened with both sugar syrup and a flavoured liqueur". Slings occasionally have bitters and/or egg white added to the recipe, although this is less common with Slings than with sours, fizzes or Collinses. For rum-based Slings, many prefer Angostura bitters; for gin, vodka and brandy-based Slings orange bitters are a popular choice; for bourbon-based Slings peach bitters are said to be the most fitting. Many people prefer Slings made with lime juice.

大众通常接受的司令是含糖浆的利口考林斯，司令的配方里偶尔含苦精或蛋清，虽然这已经不如菲士或考林斯用的频繁，以朗姆为配方的司令，更青睐安格斯图拉苦精；金酒，伏特加，白兰地为配方的司令会选择橘子苦精；波本为配方的司令，似乎更适合用蜜桃苦精；也有许多人更喜欢莱姆汁配的司令。

Shake gin, orange juice, 0.75 shot cherry brandy, lime juice, Benedictine, lime cordial and Angostura bitters with ice, strain over fresh ice and top up with soda water, 0.25 ounces Bols Cherry Brandy and 0.25 ounces Bols Grenadine.

加冰摇合金酒，橘子汁，3/4子弹杯樱桃白兰地，莱姆汁，泵酒，莱姆糖浆和奥古斯图拉苦精，滤入冰块注入适量苏打水，最后加0.25盎司波士樱桃白兰地和0.25盎司的波士石榴糖浆。

In order to investigate the mechanism of the coagulant milk,the effect of temperature on it was studied.

为了探讨姜汁凝乳的机理，研究了温度对姜汁凝乳的影响，制备了生姜蛋白酶粗提物、姜油树脂和姜精油，并分别进行了凝乳实验。

The cook combined whipped cream, sugar, and vanilla to make a topping for the compote.

厨师把掼奶油、糖和香草精混合起来做成果盘的浇汁。

The application of low pressure boiling technique could increase wort boiling temperature to 100.5 ℃ and advance protein agglomeration and reduce solidifiable nitrogen content to 0.5 mg/100 mL. Maillard reaction and Brown reaction were strengthened in the boiling, melanoidin and melanoid compound contents increased, wort chromaticity improved, and the oxidation resistance of wort strengthened. Besides, the boiling intensity dropped from 9 %～12 % to 7 %～8 % and boiling time shortened to 10～20 min, which improved production efficiency and saved 20 % energy and improved beer non-biological stability.

采用低压煮沸工艺，可提高煮沸麦汁温度至100.5 ℃，加强蛋白质凝聚，麦汁可凝固氮下降0.5 mg/100 mL；煮沸过程加强了美拉德反应、"棕色反应"，类黑精、类黑素化合物增加，麦汁色度增加，麦汁的抗氧化能力增强；煮沸强度从9 %～12 %降至7 %～8 %，煮沸时间缩短10～20 min，提高生产效率，节约能源20 %；改善啤酒非生物稳定性。

It does not contain eggs, only cream, freshly squeezed orange and lemon juice, sugar and vanilla extract.

它不包含鸡蛋，只有奶油，鲜榨橙汁和柠檬汁，糖和香草精。

The application of low pressure boiling technique could increase wort boiling temperature to 100.5 ℃ and advance protein agglomeration and reduce solidifiable nitrogen content to 0.5 mg/100 mL. Maillard reaction and Brown reaction were strengthened in the boiling, melanoidin and melanoid compound contents increased, wort chromaticity improved, and the oxidation resistance of wort strengthened. Besides, the boiling intensity dropped from 9 %～12 % to 7 %～8 % and boiling time shortened to 10～20 min, which improved production efficiency and saved 20 % energy and improved beer non-biological stability.

采用低压煮沸工艺，可提高煮沸麦汁温度至100.5 ℃，加强蛋白质凝聚，麦汁可凝固氮下降0.5 mg/100 mL；煮沸过程加强了美拉德反应、&棕色反应&，类黑精、类黑素化合物增加，麦汁色度增加，麦汁的抗氧化能力增强；煮沸强度从9 %～12 %降至7 %～8 %，煮沸时间缩短10～20 min，提高生产效率，节约能源20 %；改善啤酒非生物稳定性。

In order to investigate the mechanism of coagulant milk, the paper studied temperature's impact on coagulant milk, prepare ginger protease crude extract, oleoresin and essential oil, and do experiments espectively.

为了探讨姜汁凝乳的机理，研究了温度对姜汁凝乳的影响，制备了生姜蛋白酶粗提物、姜油树脂和姜精油，并分别进行了凝乳实验。

与精汁相关的网络解释 [注：此内容来源于网络，仅供参考]

ANGOSTURA BITTERS：安高天娜 (苦精)

040 波士白樱桃酒 BOL'S KIRCHWASSER ￥ 70 | 041 安高天娜 (苦精) ANGOSTURA BITTERS ￥ 88 | 042 必得利石榴汁 BARDINET GRENADINE ￥ 58

ANGOSTURA BITTERS：[力娇酒水及其它批发报价] [参考价] 安高天娜 (苦精)

[力娇酒水及其它批发报价] [参考价] 波士白樱桃酒 BOL'S KIRCHWA... | [力娇酒水及其它批发报价] [参考价] 安高天娜 (苦精) ANGOSTURA BITTERS ￥ 90 | [力娇酒水及其它批发报价] [参考价] 必得利石榴汁 BARDINET GREN...

Extract Beef Bovril：保卫尔牛肉汁

Powder Tenderizer Meat松肉粉 | Extract Beef Bovril 保卫尔牛肉汁 | Powder Extract Beef牛肉精

eye-opening：使瞠目吃惊的, 很有启发的

extract精,汁;提取,萃取 | eye-opening 使瞠目吃惊的, 很有启发的 | eyepiece目镜

BARDINET GRENADINE：必得利石榴汁

041 安高天娜 (苦精) ANGOSTURA BITTERS ￥ 88 | 042 必得利石榴汁 BARDINET GRENADINE ￥ 58 | 043 必得利绿薄荷 BARDINET MINT ￥ 58

BARDINET GRENADINE：[力娇酒水及其它批发报价] [参考价] 必得利石榴汁

[力娇酒水及其它批发报价] [参考价] 安高天娜 (苦精) ANGOSTURA BITTE... | [力娇酒水及其它批发报价] [参考价] 必得利石榴汁 BARDINET GRENADINE ￥ 60 | [力娇酒水及其它批发报价] [参考价] 必得利绿薄荷 BARDINET M...

exergonic：放能的

eucaryotic cells真核细胞 | Exergonic放能的 | extract精,汁;提取,萃取

Powder Extract Beef：牛肉精

Extract Beef Bovril 保卫尔牛肉汁 | Powder Extract Beef牛肉精 | Paste, Skippy Peanut Butter 四季宝花生酱

in tomato sauce：茄汁梅童鱼

in tomato sauce 茄汁梅童鱼 | baby cucumber 嫩黄瓜 | baby delaine 高级精梳毛

Pernod：潘诺酒

例如,德国市场上销量领先的潘诺酒(Pernod)是一种用天然植物原料制成的产品,即由芳香药草清汁与茴香脑(对丙烯基茴香醚)混合物的提取物制得的. 芳香药草精汁是将香药草放在酒精中蒸馏而获得的产物. 到底用哪些香药草、用量是多少、在酒精中蒸馏多长时间等,