- 更多网络例句与种仁的相关的网络例句 [注:此内容来源于网络,仅供参考]
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In order to optimize the technology for supercritical CO2 extracting the oil from Korean pine nut, the influencing factors such as extraction pressure, temperature and time on yield of the oil were investigated, and the fatty acid composition in the oil were also analyzed.
为优化超临界CO2萃取红松种仁油的工艺,研究了萃取压力、萃取温度和萃取时间对红松种仁油得率的影响,并对试验得到的种仁油进行了气质联用分析。
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Nutlet and Kernel: All kinds of Nutlet and Kernel is enriched with V-B ,V-E, especially the content of mineral substance is higher than other kinds of food. Moreover, they are the unrivalled source of protein.
果仁和种仁:各种果仁、种仁含有丰富的V-B 、 V-E ,尤其是矿物质含量比其他食物都高,此外还是蛋白质极佳的来源。
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Objective: To study the chemical constituents in the nutmeg.
中文摘要:目的:研究肉豆蔻Myristica fragrans种仁的化学成分。
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The changes of postharvest physiology, storage quality and oxidative changes of fatty acid of unshelled pine nut (Pinus koraiensis Sieb.et Zucc.) 'Korea pine'and shelled pine nut which were cased in 30 μm purple polyvinyl chloride bag and 30 μm white polyvinyl chloride bag, general 40 μm polyethylene bag, respectively for 180 days at ambient temperature(20-30℃).
以朝鲜红松带壳松籽和去壳松仁为试材,将其分别放在30 μm紫色聚氯乙烯袋、30 μm白色聚氯乙烯袋和40 μm白色聚乙烯袋中进行自发气调贮藏,研究了常温下(20~30℃)贮藏180 d期间松籽种仁的生理、品质和脂肪酸氧化变化。
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By component analysis of the seed samples of Tolreya granclis 'Merrillii', from many locations, the results show that the oil content of seed is 546.2 - 614.7 g· kg^-1 . The fatty acids mainly consist of linolic acids and oleic acids.
2003-2004年经多点多样品对香榧Torreya grandis'Merfilli'种仁的营养成分分析证明,香榧种仁含油率为546.2~614.7g·kg^-1,脂肪酸组成以亚油酸和油酸为主,不饱和脂肪酸占脂肪酸总量的79.41%。
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The nutrition composition in the seed kernel of white pitaya was analyzed.
对火龙果种仁的营养成分进行了分析。
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In order to improve the quality of hulling and reduce the damage rate during hulling walnuts , in this article, three factors affecting hulling rate and damage rate w.
在气候干燥炎热地区,核桃种仁成熟比青果皮成熟快,为了获得高质量的种仁,在青果皮尚未成熟时进行核桃的收获。
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Adults laid eggs in single files on the paper in an order manner. C. sinensis pupated in the paper of a folding angle with 90~150°. The average pupation was 33.67% and the average eclosion was 94.06%.
选荔枝种仁作为其食物,并注入清水保持种仁的湿度,荔枝蒂蛀虫在角度90~150°折纸内化蛹,化蛹率和羽化率分别为33.67%和94.06%。
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The technology of supercritical CO2 extraction of Korean pine kernel oil and analyzed by GC/MS was investigated, putting emphasis on the effects of pressure, temperature and time on extraction yield.
利用超临界CO2萃取红松种仁油,主要研究了萃取压力、温度和时间对得率的影响,并对试验得到的种仁油进行了GC/MS分析。
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Results of the study confirm that total fat, iodine value of walnut dropped and their acid value, peroxide value, saponification value rose during storage.
研究了贮藏180d期间核桃种仁的脂肪酸氧化变化。
- 更多网络解释与种仁的相关的网络解释 [注:此内容来源于网络,仅供参考]
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NIDUS VESPAE:蜂房
族芒硝的结晶蜂房 (Nidus Vespae) 胡蜂科昆虫果马蜂、日本长脚胡蜂或异腹胡蜂的巢蕤仁 (Nux Prinsepiae) 蔷薇科植物蕤核或齿叶扁核木的成熟果核香果脂 (Oleum Linderae) 樟科植物香果树的成熟种仁或成熟种子的固体脂肪乳香 (Olibanum) 橄榄科植物卡氏乳香树及其同属植物皮部的油胶树脂雷丸 (Omphalia) 白蘑科真菌雷丸的菌核
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pistachio:心果
◎开心果(Pistachio)又称阿月浑子、胡榛子、绿仁果,取自乳香树(Mastic Tree)的果实种仁,乳香树为芳香的落叶乔木高约四公尺,适合在少雨、阳光充足、排水良好的沙漠边缘气候地区生长,春天开成簇的芳香淡绿色花朵,结出由红到黑的浆果.
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quercitrin:栎素
有些种类尚含栎素(quercitrin)、柚皮苷(naringenin)等. 水青冈属和栎属等的种仁含以油酸和亚油酸为主的脂肪油. 广布于长江以南各地的多穗柯的嫩叶含一种查耳酮类化合物,称为trilobatin,它是一种甜味物质,呈淡黄色结晶.
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seed leaf:(一种制雪茄烟的)宽烟叶
seed kernel oil 种仁油 | seed leaf (一种制雪茄烟的)宽烟叶 | seed magma 种子糖糊
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Semen pharbitidis:(牵牛子)
的成熟种子牵牛子 (Semen Pharbitidis) 旋花科植物裂叶牵牛或圆叶牵牛的成熟种子车前子 (Semen Plantaginis) 车前科植物车前或平车前的成熟种子柏子仁 (Semen Platycladi) 柏科植物侧柏的成熟种仁蓖麻子 (Semen Ricini) 大戟科植物蓖麻的成熟种子芥子 (Semen Sinapis) 十字花科植物白芥或芥的成熟种子膨大海 (Semen Stercul
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semen persicae:桃仁
蝶的成熟种子桃仁 (Semen Persicae) 蔷薇科植物桃或山桃的成熟种子牵牛子 (Semen Pharbitidis) 旋花科植物裂叶牵牛或圆叶牵牛的成熟种子车前子 (Semen Plantaginis) 车前科植物车前或平车前的成熟种子柏子仁 (Semen Platycladi) 柏科植物侧柏的成熟种仁蓖麻子 (Semen Ricini) 大戟科植物蓖麻的成熟种子芥子 (Semen Sinapis)
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acinaceous:有核的,多籽的
acinaer 腺泡的 | acinaceous 有核的,多籽的 | acinarious 种仁的
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acinarious:种仁的
acinaceous 有核的,多籽的 | acinarious 种仁的 | acinesia 运动不能,失运动能
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aciniform:如成串葡萄状的,多小核的
acinarious | 种仁的 | aciniform | 如成串葡萄状的,多小核的 | acinose structure | 粒状结构
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Rhizoma Cyperi: 附
的地上部分香加皮(Cortex Periplocae) 萝摩科植物杠柳的根皮香白芷(Radix Angelicae Citriodorae) 伞形科植物隔山香的根香果脂(Oleum Linderae) 樟科植物香果树的成熟种仁或成熟种子的固体脂肪香附(Rhizoma Cyperi) 莎草科植物莎草的