- 更多网络例句与碎茶相关的网络例句 [注：此内容来源于网络，仅供参考]
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The content of free aroma flucruantly increased during the processing of black tea congou. The content of GAPs gradually increased at the beginning of the withering and reached the highest value at the end of curling. Along with the fermentation,the decreasing of the activity of P -glucosidase.
工夫红茶加工过程中糖苷类香气前体与儿茶素的变化趋势与红碎茶类似，即伴随着儿茶素含量的持续下降，糖昔类香气前体的含量也逐渐降低，游离态香气含量则逐渐升高。
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Polyphenols can not be combined sufficiently the activity of enzyme decreased slowly because of insufficient cellular fragmentation in the processing of blacke tea congou. But the activity of hydrolydase will increase with the damnification of cell. So on the contrary the activity of P -glucosidase continues increasing.
工夫红茶加工过程中，揉捻阶段叶细胞并未充分破碎，使多酚类物质与酶的结合不充分，酶活性下降较少，但细胞损伤，水解酶活性会升高，因而最终结果β-葡萄糖苷酶活性反而继续上升，致使发酵阶段酶活性大于红碎茶，为工夫红茶香气的形成奠定了基础。
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Bagged teas often also include fannings and dust, which are simply tiny remnants of the sorting and/or crushing process.
袋装茶往往还包括范宁和灰尘，根本是微小残余的排序和/或压碎的过程。
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Mitenka's wife and sister-in-law, with frightened faces, peeped into the passage from the door of their room, where was a bright samovar boiling, and the bailiff's high bedstead stood under a quilted patchwork coverlet.
米坚卡的妻子和几个小姨子露出惶恐的神态从房门口探出身子向门斗张望，一只精美的茶炊正在沸腾，管事人的一张高床摆在那间房里，床上铺着用那短短的碎布缝缀的、绗过的棉被。
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The results revealed that there was a significant triple linear re-gression relationship between the HPLC peak areas(1×10￣5mm￣2)of theaflavin(TF,x_1),theaflavin-3-gallate(TF3G,X_2)and theaflavin-3,3′-digallate(TF3,3′DG,X_3) and the organoleptic total score for tea qualityY_(totalor taste ...
结果表明，茶黄素（TL，X＿1）、茶黄素－3－没食子酸酯（TF3G，X＿2）和茶黄素－3.3′双没食子酸酯（TF3.3'DG，X＿3）的HPLC峰面积（1×10￣5mm￣2）与红碎茶感官审评品质总分和滋味得分分）之间存在显著的（P＜0.05）三元线性回归关系。
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Work method of spread of black tea in India, Sri Lanka, and later development of the "broken black tea."
工夫红茶的制法传至印度、斯里兰卡等国，后来发展产生了&红碎茶&。
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Huozhu in 15 minutes or so: Zhufa black tea from India; but in the hearts of Chinese tea, broken red Cha back and forth many times Zaizhu 15 minutes, may be difficult to imagine and accept.
中火煮15分钟左右：来源于印度红茶煮法；但在中国茶人心中，碎茶来回冲很多次再煮15分钟，可能是难以想象和接受的。
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Usually large-leaved species as raw materials processed into the broken black tea, strong tea taste鲜爽strong, with milk, the liquor color orange.
通常以大叶种为原料加工成的红碎茶，茶汤滋味浓强鲜爽，加奶后，汤色橙黄。
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Two teaspoons of salt, and two pounds of ground beef.
两茶勺盐和两磅碎牛肉搅拌在一起。
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The mother then asked the daughter,"Did you use the tea strainer?"
因为英国人用碎茶叶来泡茶，所以要用滤茶器过滤出茶水来喝。
- 更多网络解释与碎茶相关的网络解释 [注：此内容来源于网络，仅供参考]
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tea bag：袋泡茶
袋泡茶(tea bag)连袋冲泡饮用的一 包装茶. 用符合食品卫生要求、细薄无味的滤纸侧 袋,内装2一3克碎茶,封口后套上印有商标的外三 饮用时,去掉外封套,连袋冲泡. 19世纪末20世l 袋泡茶成为一种高级的消费品;到20世纪20年代 国研制成茶叶球包装机;
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fagot,faggot：烤碎猪杂,炸碎猪杂
碎猪杂香肠 fagot sausage, faggot sausage | 烤碎猪杂,炸碎猪杂 fagot,faggot | 花汉茶 faham
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faham：花汉茶
烤碎猪杂,炸碎猪杂 fagot,faggot | 花汉茶 faham | 华氏温度计 Fahrenheit thermometer
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fannings：碎茶
fanning 铺开 | fannings 碎茶 | fanon 披肩
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loose tea：散茶
毛茶 crudely tea | 散茶 loose tea | 碎茶 broken tea
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T olive oil：三茶勺橄榄油
1/2 grated raw green veggies 二分之一杯切碎的蔬菜 | 3 T olive oil 三茶勺橄榄油 | 2 T minced garlic 两头蒜,剁成蒜泥
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T olive oil：两茶勺橄榄油(呵呵据说不贵)
1/c c grated raw green veggies (broccoli, green beans..) 一杯切碎的蔬菜(如椰菜,荷兰豆 | 2 T olive oil 两茶勺橄榄油(呵呵据说不贵) | 2 T minced garlic 两瓣大蒜,粉碎成泥状
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T olive oil：两茶勺橄榄油(呵呵太贵了,色拉油也可以吧)
1/c c grated raw green veggies (broccoli, green beans..) 一杯切碎的蔬菜(如椰菜,荷兰豆 | 2 T olive oil 两茶勺橄榄油(呵呵太贵了,色拉油也可以吧) | 2 T minced garlic 两头大蒜,粉碎成泥状
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pekoe：白毫
白毫 (Pekoe) 一般而言,茶树顶端部位的茶叶,是属於较上等的茶叶,愈往下部位的茶叶,品质就相对较差. 红碎茶:我国红碎茶生产较晚,始于本世纪的50年代后期. 近年来产量不断增加,质量也不断提高. 红碎茶的制法分为传统制法和非传统制法两类.
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1/2 cup chopped shiitake mushroom caps：1/2杯切碎的冬菇顶
1 cup chopped scallions 1杯碎葱 | 1/2 cup chopped shiitake mushroom caps 1/2杯切碎的冬菇顶 | 1 tsp fish sauce 1茶勺鱼露