- 更多网络例句与硬质小麦相关的网络例句 [注：此内容来源于网络，仅供参考]
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"Unlike modern Italian pasta and Asian noodles, which are generally made from durum wheat and bread wheat respectively, the prehistoric noodles show no evidence that wheat, barley or other non-grass plants were used to supply their ingredients," the researchers said.
"不像现代意大利面和亚洲面条，一般分别用硬质小麦和面包小麦做，没有证据显示在史前小麦使用了小麦，大麦和其他的非草作物的成分，"考察者说。
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" Pasta:Any of several starchy food pastes made from semolina, the purified middlings of a hard wheat called durum."
意大利面：用粗粒小麦粉，即经过净化的硬质小麦的胚乳，制成的淀粉类食品。
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ARDEA, Italy — The previous growing season, this lush coastal field near Rome was filled with rows of delicate durum wheat, used to make high-quality pasta.
阿尔代亚，意大利——上个生长季节，罗马近郊植物葱茏的靠海农田，遍布成排的纤细的硬质小麦，过去用于制作高品质意粉。
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At a low rate of hard wheat on blended flours,the improvement of baking quality was better than at the high rate.
3搭配的硬质小麦在低比例时，对烘烤品质的改善更为明显。
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Milled in the conventional way, bread flour is a long extraction of hard wheats.
用传统方法碾制的面包用面粉是一种高出粉率的硬质小麦面粉。
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The difference between soft and hard wheat had been attributed solely to the higher ration of protein to starch in the latter.
软质小麦和硬质小麦之间的差异过去一直仅仅归之于硬质小麦的蛋白质与淀粉的比率较高。
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Soft wheat flour feels soft and powdery; hard wheat flour feels gritty.
软质小麦面粉软而有粉感；硬质小麦粉有砂质感。
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Hard red wheat is planted in either spring or fall, depending on the growing conditions in the area.
红色的硬质小麦有春季种植的，也有秋季种植的，取决于种植地区的生长条件。
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The endosperm of hard wheat shows greater res stance to cracking during the milling process.
硬质小麦的胚乳在碾磨加工时表现出较大的抗碎性。
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Recent evidence indicates, however, that the hardness of hard wheat comes from greater continuity of the protein matrix within the cells and the tighter bonding of starch granules to this matrix.
然而最近有迹象表明，硬质小麦的硬性是由于细胞内部蛋白质基质的连续程度较大和淀粉该基质的结合较牢而产生的。
- 更多网络解释与硬质小麦相关的网络解释 [注：此内容来源于网络，仅供参考]
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Standard for Couscous：古斯(蒸熟的硬质小麦餐)标准
燕麦标准 Standard for Oats | 古斯(蒸熟的硬质小麦餐)标准 Standard for Couscous | 杏蜜、桃蜜和梨蜜标准(采用物理方法保藏) Standard for Apricot, Peach and Pear Nectars Preserved Exclusively by Physical M...
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durst：挑战
durrie 棉毛地毯 | durst 挑战 | durum 硬质小麦
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durum wheat：硬质小麦
这三种也是网购的特殊面粉,中间的是筋度特别高的面粉,用来做贝果,还有Durum和Semolina则是一种意大利硬质小麦(Durum wheat)磨的粉,用于做意粉和面包.
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durum wheat：硬粒小麦
世界上所生产和出口的小麦约95%是属于普通小麦,另5%为硬粒小麦(Durum Wheat)而普通小麦中的商品小麦(Market Class of Common Wheat )则是以硬度(Hardness)及其所反映出的用途作为分类的依据,分成为两大类,一为硬质小麦,一为软质小麦,
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Standard for Wheat and Durum Wheat：小麦和硬质小麦标准
大米标准 Standard for Rice | 小麦和硬质小麦标准 Standard for Wheat and Durum Wheat | 花生标准 Standard for Peanuts
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Standard for Durum Wheat Semolina and Durum Wheat Flour：粗粒硬质小麦和硬质小麦粉标准
大豆蛋白制品标准 General Standard for Soy Protein Products (SPP) | 粗粒硬质小麦和硬质小麦粉标准 Standard for Durum Wheat Semolina and Durum Wheat Flour | 大米标准 Standard for Rice
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durum：硬质小麦
durst 挑战 | durum 硬质小麦 | dusk 薄暮
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durum：硬质小麦 (名)
durum 硬质小麦 (名) | dusk 薄暮, 黄昏, 傍晚 (名) | duskiness 微暗; 微黑 (名)
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hard wheat：硬质小麦
①硬质小麦(Hard Wheat)也称为面包小麦(Bread wheat)小麦的籽粒硬度大(粉粒大小指数PSI 49-55%)蛋白质含量高(12.5%以上13.5%Moisfare drain)面筋强度大(粉质仪的面团形成时间超过5分钟)同时粉粒较粗,面粉的吸水率也高,
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hard wheat flour：硬质小麦粉
hard wheat ==> 硬质小麦 | hard wheat flour ==> 硬质小麦粉 | hard winter wheat flour ==> 硬粒冬小麦粉