- 更多网络例句与矫味剂相关的网络例句 [注：此内容来源于网络，仅供参考]
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Result:Compound-sweeteners with Sucralose and Erythritol was the best choice.
结果：三氯蔗糖与赤藓糖醇组成的复合甜味剂为中药金复康口服液最佳矫味配方。
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The optimum extraction process of preparation was carried out with orthogonal test,and the craft of extraction by the single factor experiment, and I suruey the corrigent to choose suitable quantity. This result would be technology parameters for production of Shuanghuanglian Oral Liquid.
通过正交试验优选出双黄连口服液最佳的提取工艺，再通过单因素试验考察纯化工艺，并对矫味剂进行考察、筛选，从而为大生产提供合理可行的技术参数。
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The tablets is made from PVPk30, PVPP, MCC, corrigent and other excipients
本制剂处方中采用了聚乙烯吡咯烷酮（PVPk30）、交联聚乙烯吡咯烷酮、微晶纤维素和矫味剂，另加以部分其他辅料。
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according to the mechanism of bitter formation, the bitter taste masking technology is classified into different sorts from different taches that disturb the bitterness formation, include adding the taste correcting substance to confuse the cerebral taste; staving or preventing the drug releasing in mouth and segregating the contact between drug and taste buds; anesthetizing the taste cell to enhance the threshold of bitter taking; preventing bitter taste receptor combining with bitter blocker, cutting off the signal transduction pathways etc.summerize the methods of taste masking technology,besides,describe the method's advantages and disadvantages, and the technology of preparation.provide academic direction for the reasonable use of bitterness taste masking.
依据苦味形成机理，从干扰苦味形成的不同环节将中药苦味掩味技术分为添加矫味剂，混淆大脑味觉掩盖药物苦味；延缓或阻止药物在口腔释放，隔离药物和味蕾的接触；麻痹味觉细胞，提高苦味感受阈值；阻止苦味受体与苦味剂的结合，切断信号传导掩盖苦味等4类，综述掩盖中药苦味的方法，并简述各方法的优缺点和制备技术，为合理应用苦味掩味技术提供理论指导。
- 更多网络解释与矫味剂相关的网络解释 [注：此内容来源于网络，仅供参考]
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flavoring agent：矫味剂
First pass effect首过效应 | Flavoring agent 矫味剂 | Flocculant 絮凝剂
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dosage meter, dosemeter, dosimeter：剂量计
剂量,用量,后发酵填料 dosage | 剂量计 dosage meter, dosemeter, dosimeter | 一剂量,一剂,酒矫味剂 dose