- 更多网络例句与盐腌肉相关的网络例句 [注：此内容来源于网络，仅供参考]
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Those who had caught sharks had taken them to the shark factory on the other side of the cove where they were hoisted on a block and tackle, their livers removed, their fins cut off and their hides skinned out and their flesh cut into strips for salting.
而那些捕到鲨鱼的渔夫，也已经把那些鲨鱼送到在小海湾另一边的鲨鱼工厂去了，在那儿鲨鱼被滑轮垂吊起来，然后被取下肝，割掉鳍，剥下皮，肉也被割成条状准备用盐来腌。
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Slice a cut into chicken breast to form a pocket shape. Marinate with seasonings for 10 minutes.
用刀的尖端切入鸡胸肉中间，使鸡肉形成一个口袋状，撒上盐和胡椒粉调味，腌约10分钟。
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If the meat is salted down, it will keep for a long period of time.
如果用盐把肉腌起来就能保存好长一段时间。
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Season the chicken breasts with salt and pepper.
用盐和胡椒腌泽鸡胸肉20分钟。
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Cm wide, 0.4 centimeters thick chip, into the basin, salt, soy sauce, red syrup, up bad juice, spicy watercress, ginger, tofu evenly mixing the milk, mix together with rice, pickled home a little after meat put into the steaming bowl as "a book" shape.ru pen Wash peas, salt, rice flour, cold soup mix, put in the meat.wang huo the cage and then steamed with a fire bar, remove the turn buckle in the tray into the green onion sprinkled accompli.
宽4厘米、厚0.4厘米的片，入盆内，加盐、酱油、红糖汁、醒糟汁、辣豆瓣、姜末、豆腐乳汁拌和均匀，再加米粉拌匀，稍置腌渍后，将肉片摆入蒸碗内成&一封书&形。豌豆洗净入盆，加盐、米粉、冷汤拌匀，装于肉上。然后上笼用旺火蒸火巴，取出翻扣于盘内入撒上葱花即成。
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Prince in the production of beef, fresh beef Addqing shui zhong jin pao first, wash, and then Add-cylinder, the use of NOx and salted food Claims about a week, and then set fire to the pan with the meat cooked bones, plus an appropriate amount of salt and Shiquanda liao ; meat cooked, theti qu bones, and then pressed into the meat block, after the car onto the market can be.
在制作腊牛肉时，先将新鲜牛肉放入清水中浸泡，洗净后再放入缸中，用食用硝和盐腌债一周左右，然后连肉带骨一起放火锅内煮，加适量的盐和十全大料；肉煮好后，剔去骨头，再将肉压制成整块，之后就可推上小车上市了。
- 更多网络解释与盐腌肉相关的网络解释 [注：此内容来源于网络，仅供参考]
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butcher''s shop：屠夫店 需求:牛+盐 生产:肉(实际是腌肉)
Cattle farm 牛舍 需求:无 生产:牛 Cattle | Butcher's shop 屠夫店 需求:牛+盐 生产:肉(实际是腌肉) | Date plantation 海枣种植园 需求:本岛可种植海枣 生产:海枣
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cattle farm：牛舍 需求:无 生产:牛
Apiary养蜂房 需求:本岛可养蜜蜂 生产:蜂蜡 Beeswax | Cattle farm 牛舍 需求:无 生产:牛 Cattle | Butcher's shop 屠夫店 需求:牛+盐 生产:肉(实际是腌肉)
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Salt pork：腌肉(猪)
\\"盐饥\\",\\"salt hunger\\" | \\"腌肉(猪)\\",\\"salt pork\\" | \\"食盐架\\",\\"salt rack\\"
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salt pork; pickled pork：腌肉
\\"缺盐\\",\\"salt deficiency\\" | \\"腌肉\\",\\"salt pork; pickled pork\\" | \\"跳跃传导\\",\\"saltatory conduction\\"
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sausage：腊肠
蛋-早餐的主食这是早餐的第二道菜,通常为两个蛋,随着烹煮方法之不同,可以分为:omelet 蛋卷(也可以拼成omelette) 煎蛋、煮蛋、炒蛋等由客人选择火腿(ham)、腌肉(bacon)、腊肠(sausage)作为配料,以盐、胡椒(pepper)调味.
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brined vegetable：盐腌蔬菜, 咸菜
brined meat || 腌肉, 咸肉 | brined vegetable || 盐腌蔬菜, 咸菜 | Brinell figure || 布氏(硬度)值
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cured meat：盐腌肉, 咸肉
cured fish || 咸干鱼, 腌干鱼 | cured meat || 盐腌肉, 咸肉 | cured meats soaking || 浸渍腌肉
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cured fish：咸干鱼, 腌干鱼
cureau || 一种法国拖网渔船 | cured fish || 咸干鱼, 腌干鱼 | cured meat || 盐腌肉, 咸肉
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Sausage meat：香肠用肉
Meats, salted and corned 肉,盐腌的 | Sausage meat 香肠用肉 | Hams, roast 火腿,烤的