- 更多网络例句与白酒相关的网络例句 [注：此内容来源于网络，仅供参考]
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The results showed that the addition of 10 U/g cellulase in the residual distiller′s grains could effectively increase the content of reducing sugar after 5 h water bathing in water bathing pot at 58 ℃, the alcoholicity by the fermentation of the residual distiller′s grains could reach 4.67 %vol, and liquor yield could reach 31.39 %(increasing by 2.61 % than untreated distiller′s grains).
结果表明，在残糟中添加纤维素酶10 U/g，于58 ℃的水浴锅中保持5 h，可以提高还原糖的含量，残糟发酵酒精度达到4.67 %vol，出酒率达到31.39 %，出酒率比原糟提高了2.61 %，蒸馏出的产品达到蒸馏白酒各项卫生指标，达到优质酱香白酒的要求，提高了酱香型白酒酒糟的利用价值。
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The following points must be highly valued in the development of Luzhou-flavor liquor production techniques: full and objective understanding of liquor development trend in China; further study of Luzhou-flavor pure-grain liquor production without addition of external flavoring substances; elimination of off-flavor in base liquor; persistence in increasing natural growth quantity of ethyl caproate; proper understanding of the relations of liquor-making and liquor blending to advance better development of liquor-making industry.
必须全面、准确、客观地认识中国白酒的发展方向；努力实现浓香型纯粮白酒不添加外加香的目标；解决基酒中的怪杂味；坚持走以增加己酸乙酯的自然生成量为主的质量之路；正确对待白酒的酿造与勾调工作，才能把握和发展浓香型白酒的生产工艺，全面推进白酒业的进步。
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The approaches to improve the quality of new craft liquor were summed up as follows: proper selection and treatment of raw materials including alcohol, seriflux, food additives, heading liquor, and ending liquor etc.; scientific liquor body design including the relations between microconstituents and ethyl caproate in Luzhou-flavor lqiuor and the formula of new craft liquor etc; use of traditional liquor production techniques coupled with modern bio-techs, formulation of the quality standards of new craft liquor as soon as possible and strict enterprise supervision to perfect enterprise quality guarantee system and to advance the development of new craft liquor and the improvement of liquor quality.
提高新工艺白酒质量的措施为：做好生产新工艺白酒基本原料如酒精、加浆水、食品添加剂、酒头、酒尾等的选用及处理；对新工艺白酒酒体进行科学设计，包括浓香型白酒中微量成分与己酸乙酯的关系、新工艺白酒的配方等；运用传统白酒生产工艺，结合应用现代先进的生物技术，尽快制订新工艺白酒质量标准，加大监管力度，完善企业质量保证体系，促进新工艺白酒的发展和质量提高。关键词：新工艺白酒；酒精；质量措施中图分类号： TS262.3；TS261.4 文献标识码： B 文章编号： 1001－9286（2007）02－0058－04
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And the characteristics of body their trace components are as follows: Luzhou－flavour liquor has ethyl caproate the main flavour component with its content 160～250mg/100ml (above 40％ of total ester); Fen－flavour liquor has ethyl acetate the main body flavour component, above 50％ of total ester, and the content of ethyl lactate and ethyl acetate above 90％ of total ester; Tte main body flavour component of Maotai－flavour liquor is still uncertain, and it has higher furfural content (260mg/100ml); Sanhua－flavour liquor,β－phenethyl alcohol is a special characteristic for it and the content of ethyl lactate is 73％ of total ester; In other flavour liquors,the specific flavouring components vary because of different types.
其微量成分特征为：浓香型白酒以己酸乙酯为主，含量在160～250mg/100ml，占总酯40％以上；清香型白酒以乙酸乙酯为主体香，占总酯的50％以上，乙酸乙酯与乳酸乙酯的含量占总酯90％以上；酱香型白酒的主体香暂无定论，其糠醛含量较高，达260mg/100ml；米香型白酒以β－苯乙醇为特征成分，乳酸乙酯含量占总酯高达73％。其他香型白酒因门类不同，以数种成分为其特征。
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The formation of colloid in liquor and the effects of metallic ions on liquor quality were studied.
研究了白酒中胶粒的形成及白酒中的金属离子对白酒质量的影响。
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Furthermore, the flourishing development of liquor kinds and the strong flexility of liquor－making techniques also prove its market adaptability. And it has also been proved that beer and grape wine could not take place liquor in daily life, which indicates the eternal vitality of liquor.
进而从白酒家族的兴旺到白酒工艺适应市场的可调性强；从白酒品质可塑性到白酒的自然市场调节功能；从啤酒、葡萄酒取代不了白酒到白酒的技术与艺术的结合，论证了白酒具有永恒的生命力。
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So and so only, can the enterprise stay firmly at market and become more powerful. As for white wine enterprise, because of specificity of white wine market, it is proved that in now days who can gain consumer and intensive cultivation in dealer net be able to get priority and become initiative on market competition even win headship.
对于白酒企业来说，由于白酒市场的特殊性，实践证明，在当今白酒同质化比较严重的情况下，谁能很好地把握消费者，谁能在销售网络的建设上精耕细作，谁就能占得市场先机，求得市场竞争的主动，从而取得市场领导者的地位。
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Solid-state fermentation liquor logo certification are China National Food Industry Association in order to standardize the production of spirits, the spirit of "provincial limit inferior, bigger to support the strong" principle, through a series of rigorous certification audit and assessment, encourage high quality of white wine production enterprises, in accordance with the National Industrial Policy and Liquor Liquor纯粮brewing production to the requirements of the development of production and operation.
纯粮固态发酵白酒标志认证是中国食品工业协会为了规范白酒生产中，"省下极限，更大的精神，支持通过严格的认证审计和一系列强有力"的原则，评估，鼓励白酒生产企业与国家产业政策和纯粮白酒酿造酒的生产，生产经营发展的要求，高品质。
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Besides, oxidation and hydrolysis in liquor might happen in shelf period, which would result in weak and dull liquor taste. Gas chromatography was applied in liquor body design, the analysis of base liquor compositions, and tracing analysis of compositions of low-alcohol liq...
利用气相色谱法进行酒体设计、基础酒成分分析、低度白酒和降度白酒货架期成分跟踪分析，了解低度白酒质量变化的原因，再进行香型融合，可生产高质量的低度白酒，提高低度白酒在贮存过程中的质量稳定性。
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The development course of new craft liquor was summed up.
新工艺白酒经历了从酒精兑制白酒→酒精配制白酒→酒精合成白酒→串香法白酒→调香法白酒的50年的发展历程，取得长足的发展，已进入中档酒水平。
- 更多网络解释与白酒相关的网络解释 [注：此内容来源于网络，仅供参考]
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Champy Chablis：尚朋酒庄卓越氏白酒
Champy Bourgogne Chardonnay 尚朋酒庄宝佳莎当尼白酒 | Champy Chablis 尚朋酒庄卓越氏白酒 | Champy Chassagne Montrachet Blanc 尚朋酒庄查蒙捷斯白酒
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Piano Concerto in C Major：勃根帝白酒
12. COME TOGETHER 永結同心(巴西的森巴節奏遇上薩克斯風的咆勃吹奏) | 2. Piano Concerto in C Major 勃根帝白酒 | 3. The Swan 莎洛維奇白酒
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samshu：白酒
啤酒Beer(2) | 白酒Samshu | 单支白酒Spirit(2)
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Champy Meursault：尚朋酒庄玛苏白酒
Champy Meursault 1er Cru Charmes 尚朋酒庄特级玛苏白酒 | Champy Meursault 尚朋酒庄玛苏白酒 | Champy Pouilly Fuisse 尚朋酒庄保尔富氏白酒
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Champy Pouilly Fuisse：尚朋酒庄保尔富氏白酒
Champy Meursault 尚朋酒庄玛苏白酒 | Champy Pouilly Fuisse 尚朋酒庄保尔富氏白酒 | Champy Puligny Montrachet Blanc 尚朋酒庄保利蒙捷斯白酒
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Champy Bourgogne Chardonnay：尚朋酒庄宝佳莎当尼白酒
Bouchard Aine & Fils Pommard Premier Cur Les Charmots 贝爱妮宝马特级红酒 | Champy Bourgogne Chardonnay 尚朋酒庄宝佳莎当尼白酒 | Champy Chablis 尚朋酒庄卓越氏白酒
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Caves Velhas Bucellas Branco：加威仕宝莎莉士白酒
Bucellas Caves Velhas Bucellas Arinto Branco 加威仕亚维杜宝莎莉士白酒 | Caves Velhas Bucellas Branco 加威仕宝莎莉士白酒 | Caves Dom Teodosio Dao Cardeal Branco 迪多素主教登白酒
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Bucellas Caves Velhas Bucellas Arinto Branco：加威仕亚维杜宝莎莉士白酒
Caves Do Casalinho Ouro Velho Tinto 加沙连奴泥樽红酒 | Bucellas Caves Velhas Bucellas Arinto Branco 加威仕亚维杜宝莎莉士白酒 | Caves Velhas Bucellas Branco 加威仕宝莎莉士白酒
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Casa Girelli Canaletto Chardonnay IGT：加里力图莎当尼白酒
Casa Girelli Antario Gavi DOCG 安大利奥加菲白酒 | Casa Girelli Canaletto Chardonnay IGT 加里力图莎当尼白酒 | Casa Girelli Canaletto Pinot Grigio IGT 加里力图比诺佐治奥白酒
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Dopff Pinot Blanc：道富比洛白酒
Dopff Gewurztraminer 道富杰芙卓立文白酒 | Dopff Pinot Blanc 道富比洛白酒 | Dopff Riesling 道富苇丝宁白酒