白调味汁

词组短语

white sauce

与白调味汁相关的网络例句 [注：此内容来源于网络，仅供参考]

Mix the chicken meat with half of the bechamel sauce and season with grated nutmeg, salt and pepper.

鸡肉与半份白汁拌匀，加入盐、胡椒粉及豆蔻粉调味。

Theestablished French classifications of clear soups are bouillon and consommé.Thick soups are classified depending upon the type of thickening agent used: purées arevegetable soups thickened with starch; bisques are made from puréed shellfish or vegetables thickened with cream ; creamsoups may be thickened with béchamelsauce ; and veloutés are thickened with eggs , butter andcream.

已确立的法式分类中清羹汤是肉汤和清炖肉汤，浓羹汤又按照使用的食材而划分为：素糊是用淀粉增稠的蔬菜羹汤；海味奶油浓汤是由海贝酱和蔬菜制成，用奶油增稠；忌廉羹汤可能由贝夏梅尔调味白汁；而白汁沙司则用蛋，牛油和奶油增稠。

Technical parameters application ＊ egg and milk products including rich fat milk powder,cocoa milk powder, milk powder,eggwhiteetc.＊ food and plant juice including oats,chickenjuice,coffee,speedy dissolving tea,flavorign,protein,bean,peanut protein,protein solution etc.＊ sugar series including corn syrup,com starch,amylaceum,pectin barley sugear,pltassium sorbate etc.＊ pharmaceutical products including chinese medicine extract,pharmiglucin,vitamin,antibiltie,amylase,lipase,protease etc.＊ plastic resins including ab,abs emulsion,pollopas,phenolic resin,,melamac,polyethylene,pvc etc.＊ detergents including normal,high grade washing powder,soap power,soda ash,emulsifier,brightener,phlphoric agent etc.＊ chemical products including sodiumfluoride,basis dye/colour,dye intermediate,compoumd fertilizer,catalyzer,sulphuric agent,amino acid and white carbon etc.＊ ceramics including aluminum oxide,ceramic tile material,magnesium oxide,speckstone etc.＊ others including aluminum hydroside,calcium chloride,staric acid agent etc.

料液桶d皿mof，awmatehalliquid 应用食品工业蛋奶制品富脂奶粉、胳肮，可可奶粉、代乳粉、蛋清等食物及植物汁燕麦鸡汁，咖啡，速溶茶，调味香料肉，蛋白质，大豆，花生蛋白质、蛋白质水解物等糖类玉米浆、玉米淀粉，葡萄糖，果胶、麦牙糖，山梨酸钾等化学工业氟化钠、碱性染料颜料、染料中间体、复合肥、甲茎硅酸、催化剂、硫酸剂、氨基酸、白碳黑等医药用品中药浸膏、药胶、酵母、维生素、抗生素、淀粉酶、脂肪酶、蛋白酶等塑料树脂 ab、abs乳液、尿醛树脂、酚醛树脂、密胶甲醛树脂、聚乙烯、聚氯乙烯等洗涤剂高级洗衣粉，普通洗衣粉、肥皂粉、苏打粉、乳化剂、增白剂、磷酸剂等陶瓷氧化铝、态砖材料、氧化镁、滑石等其它氢氧化铝、氯化钙、硬脂酸剂等冷却喷雾技术参数

与白调味汁相关的网络解释 [注：此内容来源于网络，仅供参考]

Coriander：香菜

羊肩肉 (lamb shoulder) 1000g,洗净后用厨纸吸干水分,用剔骨刀剔掉白皮 (silver skin) 和脂肪后,切2cm见方的块橄榄油 (olive oil) 85g香菜 (coriander) 少许,切成香菜碎盐 (salt) 少许4) 挤入新鲜的柠檬汁,加盐和胡椒调味.

sinalbin：白芥子硫苷

在蒸馏或萃取前均须水解榨饼,以使白芥子硫苷(sinalbin)水解,释放出挥发油. 芥末油具有强烈的刺激味. 主成分为异硫氰酸烯丙酯(90%以上). 用于调味料和调味汁等食品调料

Sinigrin：黑芥子硫苷酸钾

在蒸馏或萃取前均须水解榨饼,以使黑芥子硫苷酸钾(sinigrin)或白芥子硫苷(sinalbin)水解,释放出挥发油. 芥末油具有强烈的刺激味. 黑芥末油1.008~1.019,1.524~1.534. 主成分为异硫氰酸烯丙酯(90%以上). 用于调味料和调味汁等食品调料. []营养

white sauce：白调味汁

spinach 菠菜 | white sauce 白调味汁 | pumpkin 圆型南瓜

white sauce：白汁(面粉做的白色浓调味汁、浇在食物上)

blue cheese有蓝色腐败条纹的干酪 | white sauce白汁(面粉做的白色浓调味汁、浇在食物上) | white ginger 白姜(晒干去皮的生姜)