番茄

基本解释 (translations)

tomato  ·  tomatoes  ·  tamarillo

词组短语

love apple · Lycopersicum esculentum

与番茄相关的网络例句 [注：此内容来源于网络，仅供参考]

The tomatoes" image was analyzed, their surface features were extracted, and each tomato was discriminated using the method of particle segmentation by watersheds; a template based profile emendation method is advanced in which three typical profiles of tomato images are adopted; the coordinates of tomato"s central point are obtained; three constraint conditions are advanced and bias ranges are properly selected to match feature points in conjugate images.

对番茄图像进行分析，提取番茄的轮廓特征，采用分水岭变换法实现多果分割；提出三个典型的番茄图像轮廓为模板实现轮廓信息的补全和修复；提取番茄的形心坐标。

It can cause heavy losses of tomato production and friuts' quality. According to the researches of internal and external country, This review summarized the main symptoms of Fulvia fulva of tomato caused by cladosporium fulvum , the biological properties, including to form character, temperature and humidity of mycelium and spore, the outbreak of the disease, regularity of epidemic, race differentiation of different area, Maofen 802,Shuangkan 2No.should be chosen. In resisting disease ,mode of action, gene clone,gene structure,gene function and control methods of the disease.

根据国内外关于番茄叶霉病的研究情况，综述了番茄叶霉病的发病症状；病原菌的生物学特性，包括病菌的形态特征以及适宜菌丝和孢子的生长温度（20~25℃）以及湿度（85%以上）等条件；病害的发生条件和流行规律；不同地区病菌生理小种的分化情况；生产上应选用毛粉802、双抗2号等抗病品种；番茄与病菌之间的作用机制；番茄Cf及ECP等抗病基因的克隆、结构和功能及病害防治等方面的研究情况。

The results showed that the PCR fragment length of root-knot samples was 768bp in cowpea(RKN-1), tomato(RKN-2), balsam pear(RKN-3), Astragalus adsurgens (RKN-19)and rose(RKN-4) from Beijing, peanut fromWeifang (RKN-7) Yantai(RKN-6) and Jiaozhou(RKN-5) in Shandong, tomato from Hexian(RKN-9), cucumber from Suzhou (RKN-8) and Platycodon grandiflorum from Taihe(RKN-11) in Anhui and two kinds of tomato species(RKN-22,23) from China Central Agricultural University; the PCR fragment length of root-knot samples was 769bp in balsam pear from Ganyu(RKN-10) in Jiangsu, tomato from Kunming(RKN-12) in Yunnan, Langfang (RKN-17)in Hebei, Chengdu(RKN-18) in Sichuan and Suzhou(RKN-21) in Anhui and cucumber from Sixian(RKN-20) in Anhui; the PCR fragment length of root-knot samples was 772bp in guava(RKN-13) and pawpaw (RKN-15) from Hainan; the PCR fragment length of the other two samples was both 766bp in tomato(RKN-24,25) from China Central Agricultural University, and the PCR fragment length of root-knot nematodes in cucumber from Hangzhou in Zhejiang(RKN-16) and pepper from Anding (RKN-14)in Hainan was 767bp and 869bp, respectively.

结果表明，北京密云的豇豆、番茄、苦瓜，北京植保站月季，山东胶州，烟台和潍坊的花生，安徽和县的番茄，宿州的黄瓜和太和的桔梗，北京畜牧所沙打旺以及中国农业大学两个番茄品种(RKN-23和RKN-25)上的根结线虫种群的PCR扩增片段长度为768bp；江苏赣榆苦瓜，云南昆明，河北廊坊，安徽宿州和四川成都番茄以及安徽泅县黄瓜上根结线虫种群的PCR扩增片段长度为769bp；海南安定木瓜和石榴上根结线虫种群的PCR扩增长片段度为772bp；中国农业大学另外两个番茄(RKN22和RKN-24)品种上的根结线虫种群的PCR扩增片段长度为766bp；而浙江杭州黄瓜和海南安定胡椒上的根结线虫种群的PCR扩增长度分别为767bp和869bp。

The article studied on processing technology of tomato beverage using tomato as material, they did experiment aim to increase juice yield , stability of the beverge and to keep colour. The results indicated juice yield is able to reach 81.5% after preheating, adding pectase , pressure filtering, the processing technology improved the utilization of tomato.

以番茄为原料进行饮料的加工，针对提高番茄出汁率、饮料稳定性、饮料色泽的保持工艺研究实验，结果发现，对番茄预热后，再加果胶酶处理、加压过滤工艺可使番茄的出汁率达到81.5%，提高了番茄的利用率；番茄饮料中添加2‰，质量比5：2：3的羧甲基纤维素钠、黄原胶、琼脂复配增稠剂可使饮料在常温保存三个月仍具有良好的稳定性。

According to sequence cluster analysis of the the tested samples, it indicates that the gene distance of RKN-9, RKN-8, RKN-21, RKN-11, RKN-18 , RKN-20, RKN-17, RKN-22, RKN-23, RKN-24 and RKN-25 to Meloidogyne incognita and Meloidogyne arenaria was very close with homology of 100% and 99%, respectively.

根据25个根结线虫种群序列比对分析和聚类分析可知，河北廊坊的番茄根结线虫、安徽宿州的黄瓜和番茄根结线虫、安徽太和的桔梗根结线虫、安徽和县的番茄根结线虫、浙江杭州的黄瓜根结线虫、四川成都的番茄根结线虫、安徽泗县的黄瓜根结线虫和中国农业大学四个不同番茄品种上的根结线虫的序列之间同源性为100％；它们与花生根结线虫和南方根结线虫(M.incognita)的遗传距离最近，序列同源性分别达到100％和99％。

A method for breeding tomato plants that produce tomatoes with reduced fruit water content including the steps of crossing at least one plant with a Lycopersicon spp.

本发明涉及培育番茄植物的方法，所述番茄植物结出具有降低的果实水分含量的番茄，所述方法包括以下步骤：将至少一种番茄植物与一个番茄物种Lycopersicon spp。

Rresults from those studies can be summariazed as follow:(1) A preliminary study no correlationship between the UV-VIS reflection spectrum of tomato fruit surface and the lycopene amount of tomato fruit was undertaken. Based on observation from this study, a damage-free and in-situ detection technique of lycopene amount from tomato was developed with UV-VIS reflection spectroscopy;(2) The geometrical isomers of lycopene were separated successfully on C30-HPLC-PDA-ELSD. The absorption coefficients of Z-isomers were consequently dedermined. The geometrical isomer composition of lycopene could therefore be assessed. Those efforts formed a solid base to identify the natural product from synthetic compound of lycopene;(3) Lycopene resource from the fruit of Autumn oliver was proved to be available for industrial application. An extraction methos of lycopene from the fruit of Autumn oliver by supercritical carbon dioxide was developed at laboratory scale;(4) A method to extract lycopene by supercritical liquid with improved efficiency was developed; Data from this investigation suggested that a proper raw material pre-extraction process was important for a better extraction efficiency;(5) Variation in the geometrical isomer composition of lycopene during its metabolish in rat was assessed. A large amount of Z-isomers were observed. This variation took place in serum;(6) The absorption rate and accumulation in serum of natural lycopene in rat were assessed;(7) Ability to quench singlet oxygen by different geometrical isomers of lycopene was compared;(8) It was detected that whether natural lycopene had functions to regule blood-lipids and LDL antioxidation;(9) A C31 degradation piece of lycopene was found in the prostate gland of rat.

研究结果包括：[1]应用UV-VIS反射光谱法建立了番茄果实中番茄红素含量的无损伤、现场检测技术；[2]应用C30-HPLC-PDA-ELSD技术实现了对番茄红素几何异构体的分离，测定了不同顺式异构体的吸光系数，建立了天然番茄红素几何异构体组成的检测方法，为区分和鉴定人工合成品和天然产物奠定了基础；[3]证实了秋橄榄果实中的番茄红素资源具有工业开发价值，并建立了超临界CO_2萃取的实验室方法；[4]探索了提高番茄红素超临界流体萃取效率的方法，证明了物料前处理对提高萃取效率起了极其重要的作用；[5]观察了番茄红素在大鼠体内几何异构体组成的变化情况，发现了大量顺式异构体的存在，并证实了几何异构体组成在血清中发生了显著变化；[6]测定了天然番茄红素在大鼠体内的吸收率和在大鼠血清中的动态积累规律；[7]比较了不同番茄红素几何异构体淬灭单线态氧的能力；[8]检测了天然番茄红素是否具有调节血脂作用和抗低密度脂蛋白氧化的功能；[9]首次发现大鼠前列腺内存在番茄红素C31降解片段，并证实其仍具有淬灭单线态氧的能力。

Of 12 tomato lines, the analysis on the 4 fruit nourishment quality traits (the contents of vitamin C, total soluble solids and dry matter and ratio of sugar-acid ) was carried out to study the four kinds of disparities, which included the interspecific one, the one between two varieties in the same species , the one between the lines bred by different means in the same variety ,and the one between the different fruit-shaped lines in the same variety .The analytic method of orthogonal comparison of single degree of freedom was applied. The results showed that the line of Lycopersicum pimpinellifolium was better than the average of the lines of L.esculentum in the 4 traits at significant level of 1%, the average of the lines of var.cerasiforme was better than the average of the lines of var.vulgare in the 4 traits at significant level of 5% or 1%,and the two space mutation line(YH02-2 or YH02-6) was better than the average of the other lines of the same variation in the 4 trait, respectively, at significant level of 1%. Of the lines of var.cerasiforme , the lines with pear fruit were lower than the average of the lines with round-shaped or plum-shaped fruits in the 2traits(the contents of vitamin C and total soluble solids), at significant level of 1%,the lines with plum-shaped fruits were higher than the average of the lines with round-shaped fruits, at significant level of 1%,and the lines with yellow-colored fruits(YH02-11) was lower than the average of the lines with red-colored fruits(YH02-1and YH02-7) in the trait of the contents of vitamin C.

对12个品系进行种间、种内变种间、变种内不同选育方式间、变种内不同果实形状间在果实营养品质（果实维生素C含量、可溶性固形物含量、干物质含量和糖酸比）上的差异进行分析，采用统计学上单一自由度正交比较分析法与植物学分类相结合的方法进行分析，结果表明：醋栗番茄种品系YH02-12在4个营养品质性状上，极显著高于普通番茄种品系；樱桃番茄变种品系在4个营养品质性状上的平均水平极显著或显著高于普通番茄变种品系的平均水平；2个空间诱变品系YH02-2、YH02-6在4个营养品质性状上均极显著高于同变种的其他品系的平均水平；樱桃番茄变种品系中，梨形果品系YH02-5、YH02-8的果实维生素C、可溶性固形物含量均极显著地低于樱桃番茄变种中圆形或李形品系的平均水平，李形果品系YH02-9在4个营养品质性状上均极显著地高于圆形果品系的平均水平，黄色圆形果品系YH02-11的果实维生素C偏低于红色圆形果品系YH02-1和YH02-7。

Is the Chinese tomato industry capitalising its massive raw material supply by its portfolio to process more value-added products such as: tomato juice, ketchup, sun-dried tomato, sauces or others?

中国番茄业是否将考虑产品种类的多样性并利用数量巨大的鲜番茄原料加工生产更多高附加值产品，如：番茄汁、番茄调味酱番茄干和沙司等？

Is the Chinese tomato industry capitalising its massive raw material supply by its portfolio to process more value-added products such as: tomato juice, ketchup, sun-dried tomato, sauces or others?

中国番茄业是否将琢磨产品种类的多样性并操纵数量巨大的鲜番茄质料加工生产更多高附加值产品，如：番茄汁、番茄调味酱番茄干和沙司等？

与番茄相关的网络解释 [注：此内容来源于网络，仅供参考]

Tomato Botrytis cinreae：番茄灰霉病

番茄生长模型:tomato growth model | 番茄灰霉病:Tomato Botrytis cinreae | 番茄叶霉病:Tomato Leaf Mould

Tomato puree：番茄糊,番茄酱

tomato pulp finisher 番茄打浆机 | tomato puree 番茄糊,番茄酱=>トマトピューレ | tomato spotted wilt virus 番茄斑萎病毒

Tomato：西红柿,番茄

其实质就是以减少的能源费用来支付节能项目全部成本 ...**西红柿 番茄(tomato)茄科(Solanaceae)番茄属中以成熟多汁浆果为产品的草本植物. 番茄属的属名 [详细介绍] 甘蓝 结球甘蓝(cabbage):十字花科(Cruciferae)芸薹属甘蓝种中顶芽或腋芽能形成叶球的一叩变

tomatoes：番茄

番茄(Tomatoes 番茄(Tomatoes) 番茄,又 名西红柿,属 茄科,为一年 生草本植物, 在热带为多年 生.主要以成 熟果实作蔬菜 或水果食用. 原产南美洲的 秘鲁,厄瓜多 尔等地,在安 第斯山脉至今 还有原始野生种,后传至墨 西哥,驯化为 栽培种.

Cherry tomatoes：樱桃番茄

罗马番茄 Roma Tomatoes: | 樱桃番茄 Cherry Tomatoes: | 葡萄番茄 Grape Tomatoes:

tomato bunchy top：番茄簇顶病

tomato black-ring virus 番茄环腐病毒 | tomato bunchy top 番茄簇顶病 | tomato fly 番茄蝇

brown rot of tomato; buckeye rot; Phytophthora parasitica Dastur：番茄褐腐病

番茄瘡痂病菌 Cladosporium scabies Coo... | 番茄褐腐病 brown rot of tomato; buckeye rot; Phytophthora parasitica Dastur | 番茄潰瘍病 bacterial canker of the tomato;Corynebacterium michiganense (E.F.Smit...

tomato streak：番茄条纹毒病,番茄线条病毒病

tomato spotted wilt virus ==> 番茄斑萎病毒 | tomato streak ==> 番茄条纹毒病,番茄线条病毒病 | tomato tumors ==> 番茄样瘤

tomato sauce：番茄汁

以番茄汁(Tomato Sauce)为基础:首先制成番茄汁,制法是:用碎番茄入红酒(Red Wine)和和番茄汁加烧汁调制好;<b> 普鲁旺汁(Provencole Sauce),用白酒(White Wine)煮葱头及大蒜后加f.

tomato early blight：番茄早疫病

番茄早疫病(Tomato Early Blight)又称为"轮纹病",各地普遍发生,是危害番茄的重要病害之一. 近年来,一些地区由于推广抗病毒病而不抗早疫病的番茄品种,导致早疫病严重发生. 本病除直接危害茎、叶、果外,还可抑制番茄生长和果实形成,露地和保护地受害都较重,