- 更多网络例句与甜菜糖相关的网络例句 [注：此内容来源于网络，仅供参考]
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Sugar beet is an important source of sugar.
甜菜糖是一个重要来源。
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Chinese general cultivation, the root of the raw materials for the production of beet sugar.
中国普遍栽培，根为生产甜菜糖的原料。
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The most important representatives of trisaccharides are raffinose which occurs in sugar beet.
三糖最重要的代表是来自于甜菜糖中的蜜三糖。
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They are suitable for the refining in the sugar-making industry, such as wood sugar, glucose, starch sugar, malt sugar, cane sugar, beet sugar, milk sugar and molasses.
适用于制糖业的精制，如木糖、葡萄糖、淀粉糖、麦芽糖、蔗糖、甜菜糖、乳糖、糖蜜等。
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Carbohydrates were first named according to their natural sources; e.g., beet sugar, cane sugar, grape sugar, malt sugar, milk sugar, cornstarch, liver glycogen, and sweet corn glycogen.
碳水化合物最初是按照它们的天然来源来命名的，例如甜菜糖、甘蔗糖、葡萄糖、麦芽糖、乳糖、玉米淀粉、肝糖原、甜玉米糖原。
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"Three distinct types are cultivated: the garden beet, as a garden vegetable; the sugar beet, a major source of sugar and commercially the most important type; the mangel-wurzel, a succulent feed for livestock; and the leaf beet"
所种植的有三种类型︰一、作蔬菜的菜园甜菜；二、制糖的糖用甜菜，是商业上最重要的类型；三、作为牲畜多汁饲料的饲料甜菜
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In this paper, by analyzing the component of sugar beet pulps in different parts of China, it showed: the contents of pectin are over the range of 25-30%. Of all, the contents of AGA, rhamnose, Arabinose, xylose, mannitose, glucose and galactose are 20.0-21. 0%, 0.6-1. 5%, 18. 019. 5%, 1. 0-1. 5%, 1. 0-1. 4%, 20.0-22. 5% and 8. 5-9. 2% respectively.
本文通过对我国不同地区甜菜粕组成成分分析表明：我国甜菜粕果胶含量均在25—30%之间，主要单体成分含量分别为：AGA20.0-21.0%、鼠李糖0.6-1.5%、阿拉伯糖18.0-19.5%、木糖1.0-1.5%、甘露糖1.0-1.4%、葡萄糖20.0-22.5%、半乳糖
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Five cross combinations by three wild beets, Beta macrocarpa Guss., Beta patula Ait., Beta maritima L. and sugarbeet got the hybrids, the cross rate were
用3个野生甜菜―大果甜菜、叉根甜菜和滨海甜菜与糖甜菜进行种间杂交，有5个组合得到了杂交种，获得率为
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The research direction and tasks ate to solve the great technical problems of sugar beet and sugar industry: improve sugar beet root yield per unit and sugar content, lower the power consumption and material expenditure, bring the three wastes under control, apply computer techniques, enhance base study and technical development, promote the advancement of sugar beet and sugar industry and change the institute in-to the center of research, determination, standardization, information and training.
研究方向和任务是：解决甜菜和制糖行业的重大技术问题。甜菜研究重点是提高单产和含糖；制糖研究重点是节能降耗，三废治理和微机应用技术。同时加强综合性基础研究与开发。推动行业的技术进步，成为行业研究、检测、标准、信息、培训中心。
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The lower the price is the more the granulated sugar quantity supplied buy su gar industry in Xinjiang is.
结果显示，在新疆，甜菜糖成了一种特殊的商品，即糖价越低则供给量越大。
- 更多网络解释与甜菜糖相关的网络解释 [注：此内容来源于网络，仅供参考]
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beet sugar：甜菜糖
group property 集团所有制 | beet sugar 甜菜糖 | conversion filter 转换滤光片
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beet sugar：甜菜糖;菾菜糖
甜菜嵌纹病毒;菾菜嵌纹病毒 beet mosaic virus; mosaic disease of the sugar beet | 甜菜糖;菾菜糖 beet sugar | 甜菜;菾菜 beet; Beta vulgaris L.var.rapacea C. Koch
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beet sugar manufacture：甜菜糖生产
beet sugar factory | 甜菜糖厂 | beet sugar manufacture | 甜菜糖生产 | beet sugar | 甜菜糖
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sugar beet：糖用甜菜
有4种类型∶1.作蔬菜的菜用甜菜(红菜头);2.制糖的糖用甜菜(sugar beet);3.作为牲畜多汁饲料的饲料甜菜;4.供食用或作调料的叶用甜菜(莙达菜). 菜用甜菜栽种第一年即生成粗厚的肉质直根,可供食用. 第二年即长出高大、多分枝的茎,
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beet raw sugar：甜菜粗糖
beet pump 甜菜泵 | beet raw sugar 甜菜粗糖 | beet root sugar 甜菜糖
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beet root sugar：甜菜糖
beet raw sugar 甜菜粗糖 | beet root sugar 甜菜糖 | beet seed analysis 甜菜种子分析
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beet siloing：甜菜青贮
"甜菜红色素","beet red" | "甜菜青贮","beet siloing" | "甜菜糖","beet sugar"
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beet root：甜菜块根
beet raw sugar ==> 甜菜粗糖 | beet root ==> 甜菜块根 | beet root sugar ==> 甜菜糖
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beet root sugar：甜菜糖
beet raw sugar ==> 甜菜粗糖 | beet root sugar ==> 甜菜糖 | beet seed analysis ==> 甜菜种子分析
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Beets：甜菜
糖在商业上的主要来源为甘蔗(cane)与甜菜(beets)的结晶型态,为天然的甜味剂. 蔗糖初步提炼之后即为粗糖(rawsugar),粗糖再加以精炼为精糖(refinedsugar)或俗称白糖(whitesugar),而甜菜则可直接提炼为白糖,不需要经过粗糖的中间步骤,