- 更多网络例句与甘油酯酶相关的网络例句 [注：此内容来源于网络，仅供参考]
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In the presence of lipase, transesterification reaction of methyl stearate with glycerol was conducted in an organic solvent. Monoglyderide was obtained with a conversion reaching 60% while suppressing formation of diglyceride under 2%.
脂酶存在下，在有机溶剂中进行甘油和硬脂酸甲酯的酯交换反应，以60%以上的转换率合成出单酸甘油酯，而甘油二酯的生成率抑制在2%以下。
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It is a triacylglycerol lipase inhibitor that reduces dietary fat absorption in the intestinal lumen by about 30%.
它是一种三酰基甘油酯酶抑制剂，可以减少饮食中脂肪的在小肠腔内吸收约30%。
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The obtained linolenic acid glyceride was flavescent oleaginous liquid with acid val.
采用直接酯化法，以亚麻酸和甘油为原料，以脂肪酶Novozym 435为催化剂在无溶剂体系和有溶剂体系中合成亚麻酸甘油酯。
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Olive oil, tributyrin and p-nitrophenyl palmitate were used as substrates to measure lipase activity.
分别以橄榄油、三丁酸甘油酯和对硝基苯酚棕榈酸酯为底物检测展示的脂肪酶酶活。
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With glycerol triacetate and emulsion of soyabean oil as a substrate, by determining the current responded from the microbial electrode to the substrate, the esterase and lipase activity could be determined.
以三乙酸三甘油酯及豆油乳液作为底物，通过测定微生物电极对底物的响应电流来测定微生物体内酯酶及脂肪酶的活性。
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In this study, isolate 23 microbes with lipase activity from Wu-Jie scrap heap at Ilan and Taichung Environmental Protection Section. When the microbes incubator in 50oC, there are isolates B61 and M63 that lipase activity are better than others. Brevibacillus borstelensis SH168 isolated from NTU resterant food waste compost is used as control check. Isolates B61, M63 and Brevibacillus borstelensis SH168 determine the lipase activity by the LB with tributyrin. The lipase activity of isolates B61 and M63 are 2~3 fold higher than Brevibacillus borstelensis SH168. So isolates B61 and M63 are more useful in producing lipase. Isolate B61 can grow at pH 5~9, and at temperature 20oC ~ 60oC; isolate M63 can grow at pH 6~10, and at temperature 30oC ~ 50oC. Isolates B61 and M63 were identified by 16S rRNA. Isolate B61 is Bacillus circulans, and isolate M63 is Bacillus species.
本研究，於宜兰五结垃圾场和台中市环保局厨余堆肥样品中共分离出 23 株具脂肪酶活性菌株， 23 株菌株中经过三油酸甘油酯的洋菜培养基於 50℃培养 5 天后，发现有 2 株菌的脂肪酶活性较强，分别为分离株 B61 和 M63；以本实验室先前自台大女九餐厅蔬果厨余堆肥中所筛选出的耐高温脂解菌 Brevibacillus borstelensis SH168作为本实验对照菌株，将分离株 B61、M63 及 Brevibacillus borstelensis SH168 3 株菌株於含有三酪酸甘油酯液态培养基培养并测定其脂肪酶活性，发现分离菌株之活性皆比 Brevibacillus borstelensis SH168 高出 2~3 倍，认为分离株 B61、M63 适於产生脂肪酶的菌株，分离株 B61 在 pH 5~9 皆可生长，生长温度介於 20 oC ~ 60oC；分离株 M63 在 pH 6~10 可生长，生长温度介於 30 oC ~ 50oC； 2 株分离菌株以 16S rRNA定序结果分离株 B61 为 Bacillus circulans，分离株 M63 为 Bacillus 属。
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Using Novozym 435 as catalyst, transesterification of ethyl ferulate with triolein to form ferulyl oleins in solvent-free medium was investigated.
以Novozym435脂肪酶为催化剂，以阿魏酸乙酯和三油酸甘油酷为底物，合成阿魏酸双油酸甘油酯。
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Fat tissue is hydrolyzed and released fatty acid as well triolein by lipase; on the other hand, high fat diet can't be directly absorbed across the intestinal mucosa.it must be firstly decomposed into one 2-monoglyceride and two free fatty acids by pancreatic lipase ,which is delivered into the lumen of the gut as a constituent of pancreatic juice.
脂肪酶能够使体内的多余脂肪组织分解成三酸甘油酯，另一方面，人体摄入高脂肪食物，并不能直接被小肠粘膜吸收，而是先被小肠内的胰脂肪酶分解成2-单酸甘油酯和两个游离脂肪酸，然后和胰液一起被运输到肠道的内腔被吸收。
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Enzymatic synthesis of glycerides directly from glycerol and polyunsaturated fatty acids was studied.
研究了在脂肪酶N435的催化作用下，游离多不饱和脂肪酸与甘油酯化合成的工艺，分别考察了甘油与脂肪酸的质量比、反应时间、反应温度、酶用量、初始加水量等单因素对酯化效果的影响。
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The relative activity of a lipase from Candida valida Z6 was studied in hydrolysis of simple esters,fatty acid glycerides and lipidse.
通过与一种不同来源的脂肪酶作比较，研究了粗状假丝酵母诱变株Z6产脂肪酶水解不同底物的相对酶活，包括对低级酯、脂肪酸甘油酯和天然油脂的水解。
- 更多网络解释与甘油酯酶相关的网络解释 [注：此内容来源于网络，仅供参考]
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aminoacyl esterase：氨酰酯酶
aminoacyl氨酰基 | aminoacyl esterase氨酰酯酶 | aminoacyl phosphatidylglycerol氨酰磷脂酰甘油
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GK：甘油激酶
脂蛋白脂肪酶(LPL)使血清甘油三酯水解成甘油和脂肪酸,甘油激酶(GK)通过消耗ATP使甘油磷酸化成磷酸甘油,磷酸甘油氧化酶(GPO)氧化磷酸甘油产生H2O2,最后以Trinder反应显色,500nm吸光度与血清甘油三酯含量成正比.
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glycerination：甘油处理
甘油明胶 glycerinated gelatin ; glycerogelatin | 甘油处理 glycerination | 甘油酯水解酶 glycerol-ester hydrolase
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glycerol triacetate：三醋酸甘油酯
甘油脱水酶:glycerol dehydrase | 三醋酸甘油酯:glycerol triacetate | 3-磷酸甘油酯酶:glycerol 3-phosphatase
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glycerol-ester hydrolase：甘油酯水解酶
甘油处理 glycerination | 甘油酯水解酶 glycerol-ester hydrolase | 甘油脂质 glycerolipid
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allantoinase：尿囊素酶
主要成分:含苦杏仁甙(Amygdalin)、苦杏仁酶(Emulsin)、尿囊素酶(Allantoinase)、乳糖酶(Lactase)、维生素 B1、挥发油、脂肪油, 油中主要含油酸甘油酯和少量亚油酸甘油酯.苦杏仁酶包括苦杏仁甙酶(Amygdalase)及樱叶酶(Prunase).桃仁中的苦杏仁甙和杏仁中的苦杏仁甙一样,
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butyrinase：丁三酸甘油酯酶 脂羟化酶
butyrin 酪脂 | butyrinase 丁三酸甘油酯酶 脂羟化酶 | butyroidtumor 黄油样肿胀
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butyrinase：丁三酸甘油酯酶
butyric | 奶油的, 由奶油中提取的, 酪酸的 | butyrinase | 丁三酸甘油酯酶 | butyrobetaine | 丁内铵盐 三甲氨基丁内盐
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triricinoleiden,triricinolein：三蓖麻酸甘油酯
triricinoleiden,triricinolein 三蓖麻酸甘油酯 | tris-azo compound 三偶氮化合物 | trisaccharidase 三糖酶
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GPO：磷酸甘油氧化酶
脂蛋白脂肪酶(LPL)使血清甘油三酯水解成甘油和脂肪酸,甘油激酶(GK)通过消耗ATP使甘油磷酸化成磷酸甘油,磷酸甘油氧化酶(GPO)氧化磷酸甘油产生H2O2,最后以Trinder反应显色,500nm吸光度与血清甘油三酯含量成正比.