英语人>词典>汉英 : 甘味 的英文翻译,例句
甘味 的英文翻译、例句

甘味

基本解释 (translations)
sugariness

词组短语
sweetish taste
更多网络例句与甘味相关的网络例句 [注:此内容来源于网络,仅供参考]

Regardless of which artificial sweeteners you elect to use, consult with your doctor or dietitian first.

不管您选择使用人工甘味其中,同你的医生或营养师。

The engine is falling to pieces while the joint owners of the car argue whether the footbrake or the handbrake should be applied. Notice how the cold, colourless men

要注意一下那些冷冰冰的、缺乏个性的人,他们是一些既无主意又无热情只求发迹的人,他们是如何在社会上青云直上,摘取一个又一个的李子,吮干果汁,尝尽甘味的。

Sugariness is chic, a variety of cent of embedded and rich protein, c and y, vitamins and amino acid.

甘味别致,内含丰富的蛋白质、糖分、多种维生素和氨基酸等。

Peel is flaxen, the fleshy chromatism of pulp color and sanded cropland grapefruit is not much, have acidity and sugariness.

果皮淡黄色,果肉颜色与沙田柚子的肉色差不多,具有酸味和甘味

I use natural flavours and taste from fresh fruits, real vanilla bean, chocolate, coffee and varieties of nuts.

我支持健康烹饪法,不使用任何防腐剂、人工甘味或色素,我使用各种天然食材,如新鲜水果、香草豆、巧克力、咖啡豆和各式坚果,我也尽量在蛋糕少加蛋,让产品更加健康,所有产品都依据下订与提货时间先后新鲜出炉。

The study shows that: Kelp contains plenty of taste amino acid, mushrooms contain plenty of guanylic acid, bonito fish is rich in taste inosinic acid, and chicken soup has abundant taste polypeptide and amino acid.

研究表明:海带中存在大量的呈味氨基酸、蘑菇含有大量的鸟甘酸、鲣鱼含有丰富的呈味肌苷酸、鸡汤含有丰富的呈味多肽和氨基酸。

Cheung Wah identification techniques to identify key tea know-how to master than the simple method: First, whether or not to carefully savor its lasting Gan, swallow a little soup when she left a moment in the mouth, tongue and teeth after the stirring of Moldova, soups retropharyngeal open mouth, with fresh sweet as久存who no doubt Cheung Wah tea; Second, she observed, more dense, and no smell, and can be found on the reference Cheung Wah tea.

鉴别技法鉴别祥华茶要掌握要领诀窍,较简易的方法有:第一,细心体味其是否回甘持久,吞汤时稍留汤水于口中片刻,之后搅动舌尖与齿相摩,汤水下咽后张嘴,有鲜甘味久存者当为祥华茶无疑;第二,观察汤水,较稠者,无异味者,可作认定祥华茶之参考。

There are artificial sweeteners out there that you can use to keep your level of carbohydrates low.

还有人工甘味出去,你可以用你保持低碳水化合物水平。

Ammos juicy watermelon flavor, refreshing thirst-quenching, is the best summer fruit, watermelon in addition to non-fat and cholesterol, contain high levels of glucose, malice acid, fructose, protein, amino acids, and tomato-rich material, such as vitamin C, is a nutritious, Clean, safe food for human consumption.

西瓜味道甘味多汁,清爽解渴,是盛夏佳果,西瓜除不含脂肪和胆固醇外,含有大量葡萄糖、苹果酸、果糖、蛋白氨基酸、番茄素及丰富的维生素C等物质,是一种富有营养、纯净、食用安全的食品。

It seems amazing that so many people prefer to use granulated sugar, and artificial sweeteners, when there is such a beneficial alternative as natural honey.

看来了不起这么多人喜欢以砂糖、和人工甘味,有这样一个有益的替代天然蜂蜜。

更多网络解释与甘味相关的网络解释 [注:此内容来源于网络,仅供参考]

Condiments:调味品

会使牙齿变黑,食用过多,则会降低食欲及人体功能,而且在长期嚼食情况下,可能产生强烈化学性刺激的亚硝基致癌物质.6.)红灰与白灰 两者的差异在於红灰有加入甘味料(sweetening),调味品(condiments)或香料(flavouring),

fathom line:等深线

yearly expenditure 岁出 | fathom line 等深线 | sugariness 象砂糖, 甘味, 糖质

bitter marmalade:甘味柑皮果子酱

bitter lake | 苦(水)湖 | bitter marmalade | 甘味柑皮果子酱 | bitter melon | 苦瓜

sugariness:象砂糖, 甘味, 糖质

fathom line 等深线 | sugariness 象砂糖, 甘味, 糖质 | vascular cylinder 维管柱

sweet-tasting substance:甘味料

sweet-scented osmanthus 木犀 | sweet-tasting substance 甘味料 | sweet-water tank 除盐水箱

sweetening:甘味料

5.红灰与白灰 两者的差异在於红灰有加入甘味料(sweetening)、调味品(condiments)或香料(flavouring),等各家偏方. 红灰与白灰之致突变性并不明显,但石灰会使口腔环境变成碱性;在碱性环境中槟榔块中之一些成份会释放出一些游离基,

sweeter:甘味剂

\\"加糖乳粉\\",\\"sweetened milk powder\\" | \\"甘味剂\\",\\"sweeter\\" | \\"人工甘味剂\\",\\"sweeter,artificial\\"

sweeter,artificial:人工甘味剂

\\"甘味剂\\",\\"sweeter\\" | \\"人工甘味剂\\",\\"sweeter,artificial\\" | \\"头肿症(火鸡)\\",\\"swell head\\"

amalaka:阿摩勒

46阿摩勒水 阿摩勒(Amalaka)译作餘甘子,果实名. 此果实汁液名为阿摩勒水. 初噉时,稍有涩味,其后甘味渐增. 47尼婆罗(Nepala?) 是生长在雪山的尼波罗树的汁液. 钵昼罗(Pathola)译作煮树汤. 水药名. 「婆」,宋、元、明三本均作「波」.

Aspartame E:人工甘味料(阿斯巴甜)

碳酸氫鈉 Sodium hydrogencarbonate E500 | 葡萄糖 Dextrose | 人工甘味料(阿斯巴甜) Aspartame E951