- 更多网络例句与玉米淀粉相关的网络例句 [注：此内容来源于网络，仅供参考]
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The main products are corn starch, barley sugar.
王惠军等自然人共同出资组建，经营范围：玉米淀粉，变性淀粉开发，生产和销售，主要产品：玉米淀粉，麦芽糖及副产品玉米纤维，玉米蛋白粉，玉米胚芽等，主导产品玉米淀粉年产量8万吨。
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PVA;玉米淀粉糖糖浆;超细纤维;乙二醛;戊二醛;交联;静电高压 Corn industry has become "facing sun" and "gold" industry because of its highly additory values, development potential being huge.
玉米产业因高附加值而成为&朝阳&产业和&黄金&产业，发展潜力十分巨大。
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Using the SEM, polarized light microscope and X-ray analytical method, granule morphology, granulitization and Non-crystalline of starch with non-crystallized granule state were investigated. Corn, tapioca and potato of non-crystalline had blowing out pole. Some poles of non-crystallized corn were big and deep, and the other little and low. Pole of tapioca of non-crystalline was low, and pole of potato was a big, deep stripe.
采用扫描电镜、偏光显微镜、X-射线等分析测试手段，对非晶颗粒态淀粉颗粒形貌以及颗粒性、非晶性进行了研究，发现非晶玉米、木薯、马铃薯淀粉均具有爆裂孔，其中非晶玉米淀粉颗粒的孔有的大而深，有的小而浅；而非晶木薯淀粉颗粒的爆裂孔较浅，而非晶马铃薯淀粉则形成一大而深的长条形的爆裂孔。
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The decisive influencing factor of viscosity in carboxyl-methylation was cross-linking reaction. Carboxyl-methylation was the main influencing factor of solubility and swelling capacity in modification of high content amylose starch. The structure and gelatinization property of different amylose content were analyzed with an Olympus Vanox BHS-2 multi-function optic microscope, and the results were as follows. The structure of ordinary cornstarch was different from the high amylose; gelatinization temperature and pH value of starch were affected deeply by amylose content, but had little difference between the gelatinization of high content amylose starch contained 50% and 70% amylose; pH value had much more effect than temperature on the gelatinization of high content amylose cross-linked starch. Monochloroacetic acid consumption, alcohol concentration and pH value influenced the starch carboxyl-methylation. When alcohol concentration was 60%, pH value 10, monochloroacetic acid/starch mass ratio 55%, the carboxyl-methylation of high amylose cross-linked cornstarch had the best result. With the In-Vitro digestibility model and biodegradation experiment, the digestibility and biodegradability of high amylose cornstarch and its modified starch were detected.
采用Brabande粘度测定仪和Olympus Vanox BHS-2型多功能光学显微镜等分析手段对链淀粉含量50％和70％的高链玉米淀粉及其交联和交联羧甲基化淀粉的结构和性质进行了表征和分析，结果表明，普通玉米淀粉结构与含链淀粉50％和70％高链玉米淀粉结构不同；高链淀粉比普通淀粉难糊化，高链改性淀粉糊化受pH值影响较大，受温度影响较小；淀粉的冻融稳定性、透光率、溶解度、膨胀度和粘度受链淀粉的含量和改性的影响，但是，链淀粉含量超过50％时，则链淀粉含量对淀粉的膨胀度和溶解度影响不大；改性淀粉性质的影响因素中，影响粘度主要因素是交联反应，影响透明度、溶解度和膨胀度主要因素是羧甲基化改性；一氯乙酸用量、反应时乙醇浓度及碱性条件都会影响高链淀粉及其交联淀粉的羧甲基化改性效果，制备羧甲基化改性淀粉的最佳工艺是在pH值为10的60％的乙醇浓度介质中按一氯乙酸/淀粉质量比为55％进行取代反应。
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The effects of corn starch, potato starch, sweet potato starch, and their modified forms, oxidized potato starch, acetified potato starch, phosphorylated potato starch on qualities and textures of sausage .
实验主要研究了玉米淀粉、马铃薯淀粉、红薯淀粉的3种不同的原淀粉以及氧化马铃薯淀粉、醋酸化马铃薯淀粉、磷酸化马铃薯淀粉三种改性淀粉对灌肠质构的影响，结果发现：在相同条件下，玉米原淀粉灌肠的硬度高于马铃薯和红薯原淀粉灌肠的硬度，但是在弹性、结着性上马铃薯淀粉灌肠更好。
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The main products include edible corn starch, broiler feed, modified starch, tapioca starch, potato starch, pharmaceutical starch, corn oil, high maltose syrup, inositol, crystalline glucose, corn gluten meal, protein feed, dextrin, glutamate such as more than a dozen series of several hundred varieties.
主要产品包括食用玉米淀粉、肉鸡饲料、变性淀粉、木薯淀粉、马铃薯淀粉、药用淀粉、玉米油、高麦芽糖浆、肌醇、结晶葡萄糖、玉米蛋白粉、蛋白饲料、糊精、谷氨酸等十几个系列几百个品种。
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At present, the company has formed a purification treatment in more than 400 million tons of corn, corn starch an annual output of 1,800,000 tons, 1,100,000 tons of broiler feed, corn gluten meal 150,000 tons, refined 120,000 tons of corn oil, corn germ cake 140,000 tons, protein feed 300,000 tons, inositol 1500 tons, 300,000 tons of modified starch, cassava starch 150,000 tons, 100,000 tons of potato starch, high maltose syrup 500,000 tons, 50,000 tons of malt dextrin, oral glucose 50,000 tons, Preserved sugar production capacity of 20,000 tons.
目前，公司已经形成了年处理净化玉米400多万吨，年产玉米淀粉180万吨、肉鸡饲料110万吨、玉米蛋白粉15万吨、精制玉米油12万吨、玉米胚芽饼14万吨、蛋白饲料30万吨、肌醇1500吨、变性淀粉30万吨、木薯淀粉15万吨、马铃薯淀粉10万吨、高麦芽糖浆50万吨、麦芽糊精5万吨、口服葡萄糖5万吨、果脯糖2万吨的生产能力。
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Xuzhou peak current mainly corn starch, wood Department starch, potato starch, wheat and waxy corn starch as raw materials of all kinds of modified starch.
苏州高峰精细化工有限公司目前主要以玉米淀粉、木署淀粉、马铃薯淀粉、小麦和糯玉米淀粉为原料的各种变性淀粉。
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The yield of oat starch was 76.8%, and the purity reached 96.4% with the optimal extracting conditions. Compared with potato starch, corn starch and pea starch, oat starch is higher in solubility and distensibility than corn starch and pea starch, is higher in blue value than potato starch and corn starch, but lower in freezing-thawing stability and transparency than potato starch. Those properties were related to the molecule structure.
在此条件下，燕麦淀粉得率为76.8%，纯度为96.4%；和马铃薯淀粉、玉米淀粉和豌豆淀粉相比：燕麦淀粉的溶解度、膨润力显著高于玉米淀粉和豌豆淀粉，蓝值显著高于玉米淀粉和马铃薯淀粉，而与马铃薯淀粉相比，冻融稳定性和透明度较差，这与燕麦淀粉的分子结构和组成有关。
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Lily starch granule has multi-shape,wide granule diameter distribution(10 μm～105 μm),average diameter being 35 μm, and typical B-type crystalline structure. Compared to potato starch and corn starch,lily starch has more solubility and swelling power, but less freeze-thaw power.
百合淀粉粒具有典型的晶体结构特征，晶型为B-型；百合淀粉溶解度和膨润力较马铃薯淀粉与玉米淀粉大；百合淀粉的抗冻稳定性较马铃薯淀粉与玉米淀粉差。
- 更多网络解释与玉米淀粉相关的网络解释 [注：此内容来源于网络，仅供参考]
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cornstarch：玉米淀粉
这是蛋糕自发粉:如果没有蛋糕自发粉,可用一般中筋粉48g(plainflour)加20%玉米淀粉(cornstarch)即12g代替,并适当提高泡打粉的比例到4克. 普通面粉大部分是中筋粉,做面包、包子的是高筋粉,不能用于做蛋糕. 这是中筋粉另外注意玉米淀粉是一种生粉,
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maize starch：玉米淀粉
2007年5月16日,南非国际贸易管理委员会致函中国驻南非使馆经商参赞处,称其收到国内产业的申请,要求对原产于或进口自中国的玉米淀粉(Maize Starch)进行反倾销调查.
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corn starch：玉米淀粉
产品介绍: 玉米淀粉(Corn starch) 又称玉蜀黍淀粉. 俗名六谷粉. 白色微带淡黄色的粉末. 将玉米用0.3%亚硫酸浸渍后,通过破碎、过筛、沉淀、干燥、磨细等工序而...
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modified starch：变性淀粉
峻煌生化的核心业务是从事农产品加工,把玉米处理、加工、生产成玉米淀粉(corn starch)、变性淀粉(modified starch)和与玉米有关的产品. 淀粉被广泛运用到食品配方、饮料稳定剂、糖果生产、化工、胶粘剂、造纸 以及纺织、药品及化妆品等领域.
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corn sugar：玉米葡萄糖
corn starch 玉米淀粉 | corn sugar 玉米葡萄糖 | corn 玉米
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corn shredder：玉米碎茎机
corn sheller 玉米脱粒机 | corn shredder 玉米碎茎机 | corn starch 玉米淀粉
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Corn Flour Paste：玉米淀粉
Papaya Skin春卷皮 | Corn Flour Paste,玉米淀粉 | Freshly ground black Pepper黑胡椒
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corn gluten feed：玉米黄浆饲料(制淀粉下脚料)
corn front sight || 粒形准星 | corn gluten feed || 玉米黄浆饲料(制淀粉下脚料) | corn grader || 玉米分级机
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corn starch residue：玉米淀粉渣
corn starch 玉米淀粉 | corn starch residue 玉米淀粉渣 | corneal opacity 角膜混浊
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Corn Starch Modified：玉米淀粉
Alcohol Denat 变性酒精 | Corn Starch Modified 玉米淀粉 | Hydroxyethyl Acrylate/Sodium Acryloyldimethyl Taurate Copolymer 基质增稠剂