- 更多网络例句与牡蛎的相关的网络例句 [注：此内容来源于网络，仅供参考]
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The results show that the optimal hydrolysis conditions of these three enzymes were:50℃,pH 8.5, substrate concentration 1:3,enzyme dosage 1200U/g,time 4h for Alcalase; 45℃,pH 8.1, substrate concentration 1:3, enzyme dosage 1200U/g, time 4h for Trypsin;50℃, pH5.5, substrate concentration 1:3, enzyme dosage 1400U/g, time 6h for Bromelin, respectively. The compound enzymes hydrolysis was investigated on the basis of the single enzyme hydrolysis.
利用单因素试验和正交试验分别对这三种酶单独水解牡蛎的条件进行了研究，得出三种酶水解牡蛎的最佳条件分别为Alcalase：温度50℃，pH8.5，料水比1：3，加酶量1200U/g，时间4h；胰蛋白酶：温度45℃，pH8.1，料水比1：3，加酶量1200U/g，时间4h；菠萝蛋白酶：温度50℃，pH5.5，料水比1：3，加酶量1400U/g，时间6h；为牡蛎生物活性肽的开发提供了基础参考数据。
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The increased number of mitochondria in tetraploids seemed to adapt the demanding of more energy for fecundation in tetraploids because of larger size. 3 Biochemical compositions in gonad and adductor muscle between diploids and triploids in the Pacific oyster, Crassostrea gigas, during an annual period were examined.
三、对二倍体与三倍体太平洋牡蛎的性腺和闭壳肌生化组分含量2003.4-2004.3的年度变化的分析结果显示：二倍体牡蛎性腺糖原含量在配子发生过程中明显降低，至性腺成熟时降低了78.57%（P＜O.01），繁殖期维持在较低水平上，繁殖期过后逐渐升高，10月份至翌年3月份都保持较高的水平。
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I went to Hiroshima harbour 4am in the early morning.To see how those fishermans catch oysters. Kaki means a lot to people live in Hiroshima. It's not only a food for them.
我凌晨4点去了广岛港，了解那边的渔民是怎样抓牡蛎的（牡蛎的日文发音是kaki）。kaki对广岛的人民来说有很多意义。
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After cooking, ketones increase, 3-penten-2-one, 1-penten-3-one and 2-nonanone contributed the good flavor. At the same time, cooking reduced the acids and ringed compounds, which was benifical for the flavor. Although the content of aldehydes didn't change significantly, but the contents of some aldehydes, such as benzaldenyde, heptanal, nonyl aldenhyde lilac aldehyde and 4Z-heptenal, which contributed good flavor to the cooked oyster, increased.Maillard reaction was used to improve the flavor of the flavor product from oyster.
对于生牡蛎，烃类以及1-辛烯-3-醇、4-壬烯醛、2-辛醛等会对风味产生较大的影响；在煮制后的牡蛎中，酮类的数量增加，并大多贡献出美好的风味，其中3-戊烯-2-酮、1-戊烯-3-酮、2-壬酮对煮制牡蛎的风味具有好的作用：煮制会使酸类和带有不良风味的环状化合物的数量减少；醛类的数量和含量在煮制前后虽然没有太大的改变，但是苯甲醛、庚醛、壬醛、丁香醛、4-Z庚烯醛等可以产生良好风味的物质含量增加，贡献了煮制后牡蛎的美好风味。
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That indicates there might be differences in respiring and feeding between diploid and triploid Pacific oysters.
二、对四倍体牡蛎精子的透射电镜观察结果表明，四倍体太平洋牡蛎的精子的形态结构与其二倍体基本相同，都是由头部、中段和鞭毛三个部分组成。
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These days, the absinthian activity of the defined who would attempt into the sea at the acme of summer, in seek of pearl-bearing oysters, is just a abroad memory.
潜入海中打捞珍珠牡蛎的那些人的苦难生活现在已经成为回忆，当时要在盛夏潜入海中寻找珍珠牡蛎。
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These days, the bitter life of the divers who would plunge into the sea at the height of summer, in search of pearl-bearing oysters, is just a distant memory.
潜入海中打捞珍珠牡蛎的那些人的苦难生活现在已经成为回忆，他们当时要在盛夏潜入海中寻找珍珠牡蛎。
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Raising Oysters In the past oysters were raised in much the same way as dirt farmers raised tomatoes - by transp lanting them.
饲养牡蛎过去人们饲养牡蛎的方式很大程度上类似于田地里的农夫种植蕃茄--通过移植来饲养它们。
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Once consumers are made aware of the increased safety of Gulf Coast oysters, they are likely to be willing to pay as much for Gulf Coast as for northeastern Atlantic Coast oysters, and greater profits for Gulf Coast oy ster producers will follow.
一旦消费者发觉Gulf Coast牡蛎的安全性提高了，他们将会愿意付出和东北的Atlantic Coast牡蛎同样的价格来购买它，并为Gulf Coast牡蛎的经营者带来更大的利润。
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Hectares of coastal Marennes culture zone growth of high-quality oyster has the advantage of being here in the high sea temperatures suitable for continuous propagation of oysters, plus seudre River Charente River and the injection of fresh water, oysters salt and water balance better.
Marennes海岸3000公顷的养殖区生长高品质牡蛎的优势在于这里的海水温度偏高适宜牡蛎不断繁殖，加之seudre河和夏朗德河淡水的注入，牡蛎的盐分和水分平衡得更好。
- 更多网络解释与牡蛎的相关的网络解释 [注：此内容来源于网络，仅供参考]
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oysterman：采捕牡蛎的人
helicopterman坐直升飞机的人 | oysterman 采捕牡蛎的人 | overman 监工,工头,仲裁者
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ostracean：牡蛎的
Ostmark 东德货币 | ostracean 牡蛎的 | ostracism 放逐
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ostracean：牡蛎的/牡蛎
ostler /[旅馆的] 马夫/ | ostracean /牡蛎的/牡蛎/ | ostracism /贝壳流放/放逐/排斥/
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Ostrea：牡蛎属
真牡蛎(牡蛎科)包括牡蛎属(Ostrea)、厚牡蛎属(Crassostrea)和细齿蛎属(Pycnodonte)3属的种类. 食用牡蛎分布在挪威到摩洛哥,经地中海到黑海一带;雌雄同体;长达8公分(约3吋). 北美太平洋沿岸的奥林匹亚牡蛎(O. lurida,
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Ostrea plicatula：褶牡蛎
本标准适用于近江牡蛎(Crassostrea rivularis)、褶牡蛎(Ostrea plicatula)、太平洋牡蛎(Crassostrea gigas)的活体和贝肉. 其他牡蛎的活体和贝肉可参照执行.
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Ostreidae：牡蛎科
密鳞牡蛎,本品为牡蛎科(Ostreidae)动物密鳞牡蛎的贝壳来 源 本品为牡蛎科(Ostreidae)动物密鳞牡蛎的贝壳.
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Crassostrea gigas：长牡蛎
我国太平洋牡蛎(Crassostrea gigas)三倍体育苗与养殖技术研究进展 青岛海洋大学学报:自然科学版-2002年2期雄性四倍体与雌性二倍体杂交培育全三倍体长牡蛎(Crassostrea gigas)的研究 海洋与湖沼-2003年6期用新方法养殖花缘牡蛎(Ostrea cir
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Crassostrea gigas：牡蛎
蚵岩螺在台湾的礁岩岸与牡蛎(Crassostrea gigas)养殖区中是常见的螺类,过去研究集中在Thais clavigera对牡蛎产业之影响,已知蚵岩螺属(Thais)蚵岩螺(Thais clavigera)在分类阶层上属於软体动物门(Mollusca),
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bluepoint：小牡蛎的一种
bluepencil /以蓝色铅笔删改/编辑/ | bluepoint /小牡蛎的一种/ | blueprint /蓝图/
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Lankester：兰克斯特
早在1886年,兰克斯特(Lankester)首次发现牡蛎肉体部分有绿色素存在,这绿色是因为牡蛎的淋巴系统与组织内的淋巴球,含有铜的缘故,所以,绿牡蛎被称之患绿色病(green sick)的牡蛎.