- 更多网络例句与牛臀肉相关的网络例句 [注:此内容来源于网络,仅供参考]
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Some beef cuts suitable for roasting are rib roast, sirloin top roast, ribeye roast, and boneless rolled rump roast.
适于烤制的牛肉在牛的肋部,腰顶部,肋通脊和无骨的后臀肉卷。
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The 16 cuts, according to their meat quality, were classified into 3 major characteristics groups: tenderloin, high rib, ribeye and striploin were classified as one group, belonging to high grade meet; fore beef shank, rear beef shank, beef flank, beef neck, knuckle, triangle meat and beef shoulder were classified into the second group; silverside, topside, beef rump, rib cut, and brisket, the third group.
聚类分析结果表明牛柳、上脑、眼肉、西冷4个部位的牛肉在品质上相似而聚为一类,属于高档牛肉;会牛扒、米龙、臀肉、肋条和胸肉则划归为第二类,属于中档牛肉;前腱、后腱、牛腩、牛前、和尚头、前柳和肩肉则聚为第三类,属于一般档次的牛肉。
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Eight Qinchuan cattles(3 males,3 females and 2 steers) were slaughtered and carcass were divided up to 16 retail cuts: tenderloin, striploin, ribeye, high rib, brisket, rib cut, beef rump, topside, knuckle, silverside, fore beef shank, rear beef shank, triangle meet ,beef neck and beef shoulder, from which the following items, including content of water, crude ash, crude fat, crude protein, meat colour, pH value, tenderness and water holding capacity were measured.
本研究选取发育正常、健康无病、年龄在1.5岁的秦川牛公牛3头、母牛3头、阉牛2头共8头牛进行屠宰,对牛柳、西冷、眼肉、上脑、胸肉、肋条肉、臀肉、米龙、膝圆、黄瓜条、牛前腱、牛后腱、牛腩、牛前柳和牛前等16个部位取样进行水分、粗灰分、粗脂肪、粗蛋白、肉色、pH、嫩度和系水力8项指标测定。
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Corned beef is generally made form cuts of the round, brisket, plate, or chuck.
腌牛肉通常以牛的后腰臀肉,牛胸肉或肩肉做原料。
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Borut, a Slovenian butcher who jointly runs the class, starts off by teaching the group how to tell rump from ribeye steak.
该课程的联合主管、斯洛文尼亚籍屠夫博鲁特首先会教学生们如何辨别牛臀肉和肋眼牛排。
- 更多网络解释与牛臀肉相关的网络解释 [注:此内容来源于网络,仅供参考]
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Minced Beef:牛肉馅
pork fillet 里脊肉 | minced beef 牛肉馅 | rump steak 牛臀肉
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rump:臀肉
跨年晚餐想做的烤牛肉,本来是想用牛臀肉(rump)的部位来做,可是在台北找不到这块肉哩,去City Super问没有,Costco也没有,打电话去肉品进口商位於内湖的美福询问也没有,美福肉品和我通话的人说台湾没有进口这个部位,
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rump:牛臀肉
跨年晚餐想做的烤牛肉,本来是想用牛臀肉(rump)的部位来做,可是在台北找不到这块肉哩,去City Super问没有,Costco也没有,打电话去肉品进口商位於内湖的美福询问也没有,美福肉品和我通话的人说台湾没有进口这个部位,
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Rump Steak:牛臀肉
minced beef 牛肉馅 | rump steak 牛臀肉 | leg steak 牛腱肉
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BEEF RUMP:尾龙扒(荐臀肉)
林肉(膝圆肉) BEEF KNUCKLE | 尾龙扒(荐臀肉) BEEF RUMP | 会牛扒(股外肉) BEEF SILVE
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silverside:牛臀肉
pineapple----菠萝 | silverside----牛臀肉 | kransky----一种欧式香肠,有点象红肠,但是短一些
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sirloin:牛脊肉
臀上部的肉Round | 牛脊肉Sirloin | 牛扒Steak
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Suppe:汤
在德国,汤(Suppe)与匈牙利汤(Gulasch)是不同的概念,用的牛肉部分也不同. 通常做牛肉汤,用牛肋骨肉. 而做匈牙利汤,则用去皮的牛后肘子或者去皮牛臀肉.
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Oxtail:牛尾
rump steak 牛臀肉 | leg steak 牛腱肉 | Oxtail 牛尾
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beef ham:牛腿肉, 无骨牛臀肉
beef extract || 浓缩牛肉汁 | beef ham || 牛腿肉, 无骨牛臀肉 | beef jerky || 牛肉干