牛肉香肠

基本解释 (translations)

Frankfort  ·  frankfurt

词组短语

Beef sausage

与牛肉香肠相关的网络例句 [注：此内容来源于网络，仅供参考]

Let's have a look at what Hogwarts students are served at lunch, dinner and feasts:Pumpkin juice seems to be the only drink, water is never mentioned for meals,(although Harry had a drink of water when he woke up in the middle of the night.) Roast beef, roast chicken, fried sausages, stew, casserole, tripe (which McGonagall ironically offers Trelawney in PA), pork chops,shepherd's pie, steak, Cornish pasties, lamb chops, sausages, bacon and steak, steak and kidney pudding, steak and kidney pie, black pudding, sandwiches (chicken and ham, for Harry and Ron in CS); bread, marshmallows and crumpets (Harry and Ron roast them over the Common room fire during the Christmas holidays in PS/SS), baked pumpkin, roast potatoes, jacket potatoes, boiled potatoes, mashed potatoes, chips, Yorkshire Pudding, peas, sprouts, carrots, gravy, ketchup, custard tart, Mint Humbugs, ice cream, apple pies, treacle tart, Spotted Dick, chocolate éclairs , chocolate gateau, jam doughnuts, Trifle, strawberries, jelly, and rice pudding.

让我们来看看霍格沃茨的学生在午餐、晚餐和宴会上都吃些什么吧：南瓜汁似乎是唯一的饮料，水从未出现在任何一顿饮食中，（虽然哈利深夜醒来时喝过水）烤牛肉、烤鸡、炸香肠、炖肉、砂锅、内脏（第三册书中麦格教授给特里劳妮盛过一次）、猪排、羊肉馅饼、牛排、康瓦尔郡菜肉烘饼、羊排、香肠、熏肉和烤鱼、煎肉和腰子布丁、牛排和腰子馅饼、黑布丁、三明治（第二册中哈利和罗恩吃的鸡肉火腿布丁）；面包、蘑菇和圆饼（第一册中哈利和罗恩曾在圣诞节期间在公共休息时的壁炉火上烤着吃），烤南瓜，烤马铃薯，带皮马铃薯，煮马铃薯，土豆泥，薯片，约克夏布丁，豌豆，豆芽，胡萝卜，法式肉酱，番茄酱，奶油馅饼，薄荷硬糖，冰淇凌，苹果派，蜂蜜馅饼，葡萄干布丁，，巧克力奶油蛋糕，果酱面圈，小蛋糕，草莓，果冻和米饭布丁。

"Derma:Beef casing stuffed with a seasoned mixture of matzo meal or flour, onion, and suet, prepared by boiling, then roasting."

烤牛肉香肠：用调味后的小牛肉、面粉、洋葱和板油的混合物填满，先煮再烤烹调而成的牛肠。

98Derma: Beef casing stuffed with a seasoned mixture of matzo meal or flour, onion, and suet

"烤牛肉香肠：用调味后的小牛肉、面粉、洋葱和板油的混合物填满，先煮再烤烹调而成的牛肠。"

Beef casing stuffed with a seasoned mixture of matzo meal or flour,onion,and suet, prepared by boiling,then roasting.

烤牛肉香肠用调味后的小牛肉、面粉、洋葱和板油的混合物填满，先煮再烤烹调而成的牛肠

Breakfast food, which can be highly regional, in-cludes cold cereal with milk, bacon, coffee, oatmeal,sausage, ham, eggs, scrapple (made from the parts of the pig unfit for sausage), coffee, biscuits (like Eng-lish scones), home-fried potatoes, toast, fried ''.

早餐可以极具地方特色，包括加牛奶的凉谷物粥、腌肉、咖啡、燕麦粥、香肠、火腿、鸡蛋、玉米面肉饼(用不适合做香肠的猪肉做成)、饼干、自制炸薯条、面包、炸玉米糊、枫树汁、华夫饼干、玉米牛肉泥、煎饼和玉米糁。

Baloney sausage comes from the name of the Italian city, Bologna. The city is famous for its sausage, a mixture of smoked, spiced meat from cows and pigs.

baloney这种香肠来源于意大利一个城市的名称---Bologna，这个城市因它的香肠而出名，一种夹杂着烟熏味、牛肉和猪肉混合的香肠。

In this paper, a kind of moslemic beef sausage, which preserved beef flavor and covered up the disadvantage of palatability of cattle back fat, was developed using beef and cattle back fat as raw materials.

采用牛肉和牛背脂做原料，研究开发出清真牛肉香肠，产品既保持了牛肉原有风味，又掩盖了牛油的膻味和适口性差等缺点。

The optimum technological parameters were the ratio of beer Saccharomycete to Lactobacillus plantarum 1︰2, the quantity of inoculation 0.9%, the fermentation temperature 28℃, and the fermentation time 24 h.

了降低牛肉香肠中的胆固醇含量，采用饱和D-最优试验设计方法优化香肠的工艺参数，以胆固醇降解率和感官评定为指标值，通过回归分析建立目标函数的数学模型，从而确定最优加工工艺参数为：啤酒酵母菌、植物乳杆菌配比为1︰2，接种量为0.9%，发酵温度为28℃，发酵时间为24 h。

Mushrooms,Beef Steak,Blue Crab,Chicken Breast,Chicken Drumstick,Clams,Cod Fish Filet,Duck Breast,Lamb Chop,Lamb Roast,Lobster,Merguez,Mussels,Oysters,Pork Chop,Pork Roast,Quail,Red Snapper Filet,Roast Beef,Kobe Beef,Salmon Steak,Sausage,Scallops,Sea Bass Filet,Shrimp,Squab,Tuna Steak,Veal Chop,Veal Roast,Anchovies,Cheddar Cheese,Brie,Goat Cheese,Gorgonzola,Green Olives,Mozzarella,Parmesan,Ricotta,Bacon,Black Olives,Black Truffle,Boiled Ham,Caviar,Vidalia Onion,Garlic,Foie Gras,Prosciutto,Rosemary,Red Onion,Sage,Salmon Roe,Scallions,Soy Sauce,Swiss Cheese,White Truffle,Onion

蘑菇，牛排，蓝蟹，鸡胸肉，鸡腿，蛤蜊，鳕鱼，鸭胸，羊排，烤羊肉，龙虾，阿拉伯香肠，贻贝，牡蛎，猪排，烤猪肉，鹌鹑，红鲷鱼，烤牛肉，神户牛肉，鲑鱼排，香肠，扇贝，鲈鱼，虾，乳鸽，金枪鱼排，小牛肉排，烤小牛肉，凤尾鱼，切达干酪，奶酪，山羊奶酪，戈贡佐拉干酪，绿橄榄，意大利白干酪，意大利干酪，意大利奶酪，培根，黑橄榄，黑块菌，煮火腿，鱼子酱，甜洋葱，大蒜，鹅肝，火腿，迷迭香，红洋葱，鼠尾草，鲑鱼子，大葱，酱油，瑞士奶酪，白松露，洋葱

The invention discloses a convenient, rapid manufacturing method of Chinese libanom sausage, which comprises the following steps: 1 preparing pickling agent with 2% salt, 0.3% calcium chloride, 0.45% composite phosphate, 15-18g/100kg beef sodium nitrite, 170-180g/100kg beef sodium nitrite, 2 allocating condiment material with 100kg mother beef, 450-550g salt, 3.5-4.5kg sugar, 450-550g mustard, 0.8-1.2kg ginger and garlic (1: 1), 32-38g meat, 350-450g white pepper powder, 180-220g chili powder and 650-680g cumin powder, 3 cutting beef into blocks, pickling for 5-6 days, fermenting at 43 deg.c for 1-2 days, controlling moisture at 80-90% to reduce at 50-70% within 3-4 days, stopping manufacturing when the weight loss is 20-30%.

内容包括：1以占牛肉重量2％比例的食盐、0.3％的氯化钙和0.45％的复合磷酸盐与15～18g/100千克牛肉的亚硝酸钠、170～180g/100千克牛肉的硝酸钠构成中式黎巴嫩香肠加工用腌制剂。2中式黎巴嫩香肠的香辛料配方为母牛肉：100kg、食盐450～550g、糖3.5～4.5kg、芥末450～550g、姜蒜(1∶1)0.8～1.2kg、肉蔻32～38g、白胡椒粉350～450g、辣椒粉180～220g、孜然粉650～680g.3中式黎巴嫩香肠加工工艺特点为，将发明的腌制剂涂抹于卫生安全牛肉修割切块表面，腌制时间为5～6天；发酵加工温度条件为：43℃，发酵加工1-2天内湿度控制在80％～90％，在3-4天下降为50～70％，当失重为20％～30％的时候结束加工。

与牛肉香肠相关的网络解释 [注：此内容来源于网络，仅供参考]

frankfurter：猪牛肉混合的香肠

steak 肉排 | frankfurter 猪牛肉混合的香肠 | cone 圆锥形之物

Alessandria salami：(用猪肉和牛肉不经熏制的)亚历山大萨拉米香肠

alesan | 牛奶咖啡色 法国肉色 | Alessandria salami | (用猪肉和牛肉不经熏制的)亚历山大萨拉米香肠 | Alessandria sausage | 亚历山大香肠(不熏制的猪、牛肉制干香肠)

Wiener：维也纳香肠

德国香肠的种类多样举世皆知,主要的原料从猪肉、牛肉到蔬菜或动物内脏都有,也经常搭配各类香料而制作成风味独特的地方口味,所以,大家会发现多数的香肠会以地区来命名,例如:法兰克福香肠(Frankfurter)、维也纳香肠(Wiener)、纽伦堡香肠(N rnberger)等......在吃法上,

Beef Ham Sausage：牛肉火腿肠香料

MQ0150 牛肉香肠香料 Beef Sausage | MQ0151 牛肉火腿肠香料 Beef Ham Sausage | MQ0152 啤酒火腿肠香料 Beef Ham Sausage

cervelat：(以牛肉为主的) 熏香肠

cervelas || (以牛肉为主的) 熏香肠 | cervelat || (以牛肉为主的) 熏香肠 | cervi- || 表示"鹿, 鹿的"之义

pressed beef：牛肉的压缩制品

powdered beef 牛肉粉 | pressed beef 牛肉的压缩制品 | roast beef 烤牛肉, 烧牛肉;[美]粗绞馅牛肉香肠

frankforter：法兰克福香肠(牛肉或猪牛肉香肠)

brank 荞麦 | frank; frankfurt; frankforter, frankfurt法兰克福香肠(牛肉或猪牛肉香肠) | rank smell 窒息性臭味

frank; frankfurt; frankforter, frankfurt：法兰克福香肠(牛肉或猪牛肉香肠)

brank 荞麦 | frank; frankfurt; frankforter, frankfurt法兰克福香肠(牛肉或猪牛肉香肠) | rank smell 窒息性臭味

Alessandria salami：(用猪肉和牛肉不经熏制的)亚历山大萨拉米香肠

alesan || 牛奶咖啡色 法国肉色 | Alessandria salami || (用猪肉和牛肉不经熏制的)亚历山大萨拉米香肠 | Alessandria sausage || 亚历山大香肠(不熏制的猪、牛肉制干香肠)

Alessandria sausage：亚历山大香肠(不熏制的猪、牛肉制干香肠)

Alessandria salami || (用猪肉和牛肉不经熏制的)亚历山大萨拉米香肠 | Alessandria sausage || 亚历山大香肠(不熏制的猪、牛肉制干香肠) | alete || 无痕的