- 更多网络例句与牛肉相关的网络例句 [注：此内容来源于网络，仅供参考]
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She picked up a slice of beef with her chopsticks and bit off a small piece. She spat it right out, crying Goodness! The beef is sour. It isn't beef; it's human flesh.
说着举筷挟了块牛肉，咬了一口，还没咀嚼，便吐了出来，叫道：哎唷，这牛肉酸的，这不是牛肉，是人肉。
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Our main business are: spicy beef, beef jerky, crispy beef, asparagus beef, beef juice, beef tea, beef song.
我们主要经营的有∶麻辣牛肉、牛肉干、香酥牛肉、龙须牛肉、果汁牛肉、香茶牛肉、牛肉松。
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Miao of beef products from "Dengying beef," fourth-generation Dizhuan, food senior engineer in charge of Mr. He Yuequan, has been developed Dengying beef, Zhang beef tea, beef jerky, beef, grain, beef Lu Zhi, Shousi beef, beef -, Longxu in high-grade beef and gifts such as the nine series with more than 50 varieties.
妙达牛肉制品由"灯影牛肉"第四代嫡传、食品高级工程师何跃全先生主理，现已开发灯影牛肉、樟茶牛肉、牛肉干、牛肉粒、卤汁牛肉、手撕牛肉、牛肉松、龙须牛肉及中高档礼品装等九大系列50余个品种。
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In this paper the spline regressive analysis is used for the information processing of multi-gases sensor signals with the electronic nose system. The authors have established a spline regressive model of the freshness degree of beef based on the beef sample, and have done regressive analysis to the model, which has given the forecast value and the estimative interval of the degree of the freshness of the beef.
将样条回归分析方法用於电子鼻系统中多气体感测器信号的资讯处理，针对牛肉样本建立了牛肉新鲜度样条回归模型，并对该模型进行了回归分析给出了牛肉新鲜预报值和估计区间。
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From image of fat structure, the information on the distribution and quantity features of marbling score structure was gathered.
在含脂肪组织牛肉图像中提取了能反映牛肉大理石纹结构分布和数量信息的特征量，在不含脂肪组织牛肉图像中提取出 3个反映牛肉纹理粗细的特征量，并用线性回归方法分别建立了特征量与肉嫩度等级间的数量关系。
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The high degree of marbling adds an extraordinary depth of flavour which makes Wagyu beef a culinary delicacy.
当然澳大利亚的地理环境也为牛肉带来的特别之处，如今澳大利亚和牛肉已经成为世界上排名第三的牛肉，美国和牛名第二。
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The 16 cuts, according to their meat quality, were classified into 3 major characteristics groups: tenderloin, high rib, ribeye and striploin were classified as one group, belonging to high grade meet; fore beef shank, rear beef shank, beef flank, beef neck, knuckle, triangle meat and beef shoulder were classified into the second group; silverside, topside, beef rump, rib cut, and brisket, the third group.
聚类分析结果表明牛柳、上脑、眼肉、西冷4个部位的牛肉在品质上相似而聚为一类，属于高档牛肉；会牛扒、米龙、臀肉、肋条和胸肉则划归为第二类，属于中档牛肉；前腱、后腱、牛腩、牛前、和尚头、前柳和肩肉则聚为第三类，属于一般档次的牛肉。
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Aili licensing existing family of products: Pingyao beef, Spiced beef, Spiced Donkey Meat, stewed pork, smoked chicken, bullwhip, donkey-bao, pig meat, cattle cut, half chickens, six delicious beef, a commodities-beef, fragrant and hot rabbit meat, dog meat, one-Donkey Meat, one-dog meat a goods-Spiced beef, a 1,419-beef products, a commodities-beef meat, a goods-Eleusine indica, a Chicken gizzards, a Chicken necks, Spiced Chicken Claw, cattle tendons, and so more than 20 varieties more than 40 specifications, product as the more than 20 provinces and municipalities autonomous regions, and companies in Beijing, Tianjin, Stone City , Zhengzhou, Xian and so have offices.
冠云牌系列产品现有：平遥牛肉、五香牛肉、五香驴肉、红烧猪蹄、熏鸡、牛鞭、驴宝、牛腱肉、牛里脊、半只鸡、六味香牛肉、一品香牛肉、香辣兔肉、狗肉、一口香驴肉、一口香狗肉、一品香五香牛肉、一品香鲜辣牛肉、一品香牛腱肉、一品香牛筋、一口香鸡胗、一口香鸡脖子、五香凤爪、牛蹄筋等20多个品种40多个规格，产品远销全国20多个省市自治区，公司在京、津、石市、郑州、西安等均设有办事处。
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The invention discloses a convenient, rapid manufacturing method of Chinese libanom sausage, which comprises the following steps: 1 preparing pickling agent with 2% salt, 0.3% calcium chloride, 0.45% composite phosphate, 15-18g/100kg beef sodium nitrite, 170-180g/100kg beef sodium nitrite, 2 allocating condiment material with 100kg mother beef, 450-550g salt, 3.5-4.5kg sugar, 450-550g mustard, 0.8-1.2kg ginger and garlic (1: 1), 32-38g meat, 350-450g white pepper powder, 180-220g chili powder and 650-680g cumin powder, 3 cutting beef into blocks, pickling for 5-6 days, fermenting at 43 deg.c for 1-2 days, controlling moisture at 80-90% to reduce at 50-70% within 3-4 days, stopping manufacturing when the weight loss is 20-30%.
内容包括：1以占牛肉重量2％比例的食盐、0.3％的氯化钙和0.45％的复合磷酸盐与15～18g/100千克牛肉的亚硝酸钠、170～180g/100千克牛肉的硝酸钠构成中式黎巴嫩香肠加工用腌制剂。2中式黎巴嫩香肠的香辛料配方为母牛肉：100kg、食盐450～550g、糖3.5～4.5kg、芥末450～550g、姜蒜(1∶1)0.8～1.2kg、肉蔻32～38g、白胡椒粉350～450g、辣椒粉180～220g、孜然粉650～680g.3中式黎巴嫩香肠加工工艺特点为，将发明的腌制剂涂抹于卫生安全牛肉修割切块表面，腌制时间为5～6天；发酵加工温度条件为：43℃，发酵加工1-2天内湿度控制在80％～90％，在3-4天下降为50～70％，当失重为20％～30％的时候结束加工。
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LION : Let's see roast beef, beef wellington, chipped beef, beef tartar...
让我想想，有什么可吃的。烤牛肉、惠灵顿牛肉、削牛肉片、 TARTAR 牛肉。。。
- 更多网络解释与牛肉相关的网络解释 [注：此内容来源于网络，仅供参考]
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Sliced beef and baby corn：玉米牛肉
水煮牛肉 Beef boiled in hot chilli sauce | 玉米牛肉 Sliced beef and baby corn | 蕃茄牛肉(茄汁牛肉) Sliced beef in tomato sauce
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beef extract：牛肉膏,牛肉提取物
beef broth 牛肉汁 | beef extract 牛肉膏,牛肉提取物 | beet yellows virus 甜菜黄化病毒
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chipped beef：薄片牛肉
canned corned beef [美]罐装咸牛肉;[英]罐装低级牛肉 | chipped beef 薄片牛肉 | choice beef 精选级牛肉
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corned beef：咸牛肉
产品简介: 我们的产品除了切片牛肉(Sliced beef)、咸牛肉(Corned beef)、块牛肉(Cubed beef)、烤牛肉(Roast beef)、红烧牛肉(Stewed beef)等特色产品外,我们还可以根据企业的具体要求进行产品的开发.
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roast beef：烤牛肉
产品简介: 我们的产品除了切片牛肉(Sliced beef)、咸牛肉(Corned beef)、块牛肉(Cubed beef)、烤牛肉(Roast beef)、红烧牛肉(Stewed beef)等特色产品外,我们还可以根据企业的具体要求进行产品的开发.
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stewed beef：红烧牛肉
产品简介: 我们的产品除了切片牛肉(Sliced beef)、咸牛肉(Corned beef)、块牛肉(Cubed beef)、烤牛肉(Roast beef)、红烧牛肉(Stewed beef)等特色产品外,我们还可以根据企业的具体要求进行产品的开发.
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jerked beef：风干牛肉条, 长片牛肉干
ground beef 绞细牛肉 | jerked beef 风干牛肉条, 长片牛肉干 | marbled beef 五花牛肉, 大理石型肉(肌肉组织中有脂肪层)
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mess beef：块(碎)牛肉, 统货牛肉(切碎成块供大桶腌制用)
marbled beef 五花牛肉, 大理石型肉(肌肉组织中有脂肪层) | mess beef 块(碎)牛肉, 统货牛肉(切碎成块供大桶腌制用) | mould beef 入模烹熟的牛肉
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pressed beef：牛肉的压缩制品
powdered beef 牛肉粉 | pressed beef 牛肉的压缩制品 | roast beef 烤牛肉, 烧牛肉;[美]粗绞馅牛肉香肠
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canned corned beef：[美]罐装咸牛肉;[英]罐装低级牛肉
broiled beef 烤(熟)牛肉 | canned corned beef [美]罐装咸牛肉;[英]罐装低级牛肉 | chipped beef 薄片牛肉