牛乳

词组短语

cow's milk

与牛乳相关的网络例句 [注：此内容来源于网络，仅供参考]

Objective To analyze the results in application of HACCP in the production of acidophilus milk.

目的 研究HACCP在酸牛乳生产中的应用方法应用HACCP的原理和方法，对酸牛乳的生产过程进行危害分析。

The paper introduces the development of the dairy farming of milch buffalo in China, and the physical, chemical, processing prop- erties and the current processing status of buffalo milk .

介绍了我国奶水牛产业的发展状况，水牛乳的理化、加工特性，水牛乳的加工状况，干酪在我国的发展状况，分析了我国南方发展水牛乳干酪的条件、优势和前景，提出了南方发展水牛乳干酪的设想。

We discussed the influence of calcium fortifier, stabilizer and poly-phosphoric acid sodium on the stability of high calcium fluid milk.

探讨了钙剂的选择依据及其在牛乳中的合适添加量，阐述了钙剂、稳定剂和多聚磷酸盐对高钙液体乳热稳定性的影响机理，确定了生产高钙牛乳的最优配方是钙剂用量为60mg/100mL、CMC—Na为0.3％、多聚磷酸钠为0.2％。

Based on the structural characteristics of fal globule of cow milk, stability ami affecting factors of fat globule of cow milk was studied in the current paper.

本文从牛乳脂肪球的结构特点出发，从不同角度分析探讨了牛乳脂肪球的稳定性及其影响因素，为探讨酒精阳性乳的形成机理提供了理论依据。

Some coagulation properties of Maiwa yak milk were investigated and compared with that of Chinese Holstein.

对麦洼牦牛乳的若干凝乳性质进行了分析，并与中国荷斯坦牛乳作了比较。

Meanwhile, in the study, the content difference of vitamins from white Yak, Holstein and Scalper's milk was compared.

另外，比较研究了天祝白牦牛乳与荷斯坦牛乳和黄牛乳之间乳中维生素含量的差异。

Infant formula milk powders is the main infant food of simulation human milk ,but it could affect digesting hardly and hypersusceptibility on some infant s, which is related to the difference of protein component of bovine milk and human milk.

以牛乳为主要基料的婴幼儿配方奶粉会使婴幼儿食用后出现消化不良和过敏反应，主要是母乳与牛乳蛋白质组成不同而引起的。

The changes of nutrition in milk treated with different technologies are also determined. Results showed that, 1 higher pressure, longer holding time and more alternative times favour a larger destruction of microorganisms; 2 the combined effect of hurdle technology and pressure on the destruction of microorganisms in fresh raw milk is more effective than only using pressure treatment, among which the effect of ε-polylysine on inactivation of microorganism in fresh raw milk is more effective than that of Nisin with the same concentration of 100mg/L; 3 the whole proteins in milk treated by the different types of sterilization have been detected by SDS-PAGE electrophoresis, and comparing with the whole proteins' electrophoretogram of fresh raw milk, we found that the first spectrum band near the negative pole was disappeared and the colours of the second spectrum band was tint in UHT, pasteurism and 500MPa treated milks, which was suggested that some proteins' subunits were dissociated, but the 400MPa treated milk showed the similar eletrophoretogram with the fresh raw milk; 4 the loss of threonine, VA and VC in high pressure treated milk was more less than those in pasteurism treated milk, in particular threonine and VA were almost retained, and the contents of VB1 and VB2 in the former are also more than that in the latter; 5 high pressure treated milk had longer shelf life than pasteurism treated milk, extending the sale semidiameter of milk.

压力越高，保压时间越长，交变次数越多，杀菌效果越好；2）采用栅栏技术对牛乳中的微生物具有更有效的杀菌作用，其中相同浓度的（终浓度100mg/L）ε-聚赖氨酸较Nisin具有更强的杀菌效果；3）利用SDS-PAGE电泳研究了不同杀菌方式对牛乳总蛋白的影响，发现经UHT、巴氏和500MPa交变处理的牛乳与生鲜牛乳相比其总蛋白电泳图谱靠近负极方向第一条谱带消失，第二条谱带颜色变浅，由此推测经上述处理后牛乳中有一些蛋白质的亚基发生了解离，而经400MPa交变处理的牛乳与生鲜牛乳的总蛋白电泳图谱相似；4）超高压牛乳营养成分与生鲜牛乳相比，苏氨酸、VA、VC在超高压处理中受到的破坏明显比巴氏杀菌小得多，特别是苏氨酸和VA几乎完全被保留下来，而VC含量也要比巴氏奶高出25%以上，对于VB1、VB2，检测数据也表明，超高压灭菌对其破坏要比巴氏灭菌小，其含量分别比巴氏杀菌牛乳高出9.5%和2.6%；5）与巴氏杀菌乳相比，超高压杀菌有助于延长牛乳的保质期，扩大牛乳的销售半径。

A method of preparing coagulant milk from the mixture of bovine milk and Zingiber officinace rose juice was described.

生姜中的某些成分可以使牛乳凝固，以生姜、牛乳为主要原料，利用生姜中的某些成分促使牛乳凝固，制得姜汁凝乳。

This article summarises the chemical reactions in milk during heat treatment, analyzes the properties of several indicators for heat damage , such as heat-sensitive enzymes, denatured proteins, the products of Mailliard Reaction and isomerised lactose.

本文分析了牛乳在热加工过程中的化学变化，介绍了几种牛乳热损伤监控标识物(如热敏性酶类，蛋白质变性产物，美拉德反应产物和乳糖异构化产物)的特点，并详细论述了已有的牛乳热损伤监控技术：对变性β-乳球蛋白含量的监控，对糠氨酸和乳果糖含量综合水平的监控，对羟甲基糠醛含量的监控，以及以变性蛋白质(以色氨酸的荧光强度计，FTry)和美拉德反应荧光产物的聚集量为基础，评估牛乳热加工损伤程度的FAST方法。

与牛乳相关的网络解释 [注：此内容来源于网络，仅供参考]

cambric tea：[美]掺有牛乳、糖的淡茶

cake tea茶砖, 砖茶 | cambric tea[美]掺有牛乳、糖的淡茶 | camomile tea甘菊茶

certified milk：合格牛乳

certified mail 保证邮件 | certified milk 合格牛乳 | certified public accountant 执业会计师

certified dairy farm：合格牛乳场

合格牛乳场 certified dairy farm | 合格牛乳 certified milk | 塞维拉香肠 cervelas,cervelat

eggnog products：鸡蛋牛乳冷饮料

egging 在烹调中将蛋混入或敷在食品表面 | eggnog products 鸡蛋牛乳冷饮料 | eggs salad 鸡蛋色拉(西菜名)

FULL CREAM MILK：全脂牛乳

full-cream全脂,全脂的 | full-cream milk全脂牛乳 | Fuller's earth漂白土

litmus milk：石蕊牛乳

石蕊醇甘露琼脂 Litmus mannite agar | 石蕊牛乳 Litmus milk | 石蕊钠酪葡萄糖液 Litmus nutrose and glucose solution

reconstituted milk：重组牛乳

recombined milk 复原牛乳 | reconstituted milk 重组牛乳 | reconstructed chromatogram 重建层析图

humanized milk：人奶化牛奶 母乳化的牛乳

fortified milk 营养牛奶 强化牛乳(增加维生素与矿物质的牛乳) | humanized milk 人奶化牛奶 母乳化的牛乳 | goat milk 山羊乳 羊奶

recombined milk：复原牛乳

recombined ion peak 再结合离子峰 | recombined milk 复原牛乳 | reconstituted milk 重组牛乳

bulk milk sediment tester：收集乳沉淀物测定仪 牛乳在导乳管道或贮槽中的沉淀物测定仪

bulk milk collection || (用槽车)收集牛乳 | bulk milk sediment tester || 收集乳沉淀物测定仪 牛乳在导乳管道或贮槽中的沉淀物测定仪 | bulk modulus of elasticity || 体积弹性模量