燕麦蛋白

基本解释 (translations)

avenin

与燕麦蛋白相关的网络例句 [注：此内容来源于网络，仅供参考]

The molecular mass circumscription of oat protein determined by SDS-PAGE was from 20 kDa to 43 kDa.

用SDS-PAGE法测定的燕麦蛋白的分子量范围在20~43kDa。

Water, Cyclomethicone, Glycerin, Sd Alcohol 40-B (Alcohol Denat.), Propylene Glycol, Melia Azadirachta Leaf Extract, Lecithin, Arctium Lappa Root Extract, Xylitol, Lactitol, Alpha-Glucan Oligosaccharide, Lactoferrin, Potassium Thiocyanate, Glucose Pentaacetate, Glucose Oxidase, Lactoperoxidase, Glycoproteins, Panax Ginseng Root Extract, Equisetum Arvense Extract, Hydrolyzed Milk Protein, Peg-8, Caprylyl Glycol, Sebacic Acid, Sodium Polyacrylate, Betula Alba Bark Extract, Cupressus Sempervirens Leaf Extract, Hamamelis Virginiana Extract, Avena Sativa Meal Extract, Humulus Lupulus Extract, Silk, Nylon-12, Polyacrylamide, Polymethyl Methacrylate, Butylene Glycol, Salicylic Acid, Lauryl Methacrylate/Glycol Dimethacrylate Copolymer, Tocopheryl Acetate, C13-14 Isoparaffin, Laureth-7, Triethanolamine, Xanthan Gum, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Phenoxyethanol, Chlorphenesin, Benzoic Acid, Methylparaben, Fragrance, Titanium Dioxide

水，环甲硅脂，甘油，Sd Alcohol 40-B，丙二醇，印度楝树叶萃取，卵燐脂，牛蒡根萃取，木糖醇，乳糖醇，α-葡低聚糖，乳铁蛋白，硫氰酸钾，葡萄糖五乙酸酯，葡萄糖氧化酶，乳过氧化物酶，糖蛋白，人参根萃取，问荆萃取，水解牛奶蛋白，聚乙二醇-8，辛乙二醇，癸二酸，聚丙烯酸酯钠，白桦萃取，丝柏叶萃取，金缕梅萃取，燕麦萃取，啤酒花萃取，丝，尼龙－12，聚丙烯醯胺，聚甲基丙烯酸甲酯，丁二醇，水杨酸，甲基丙烯酸十二酯，醋酸盐维他命E，C13-14 异烷烃，月桂醇聚醚-7，三乙醇胺，山羊胶，丙烯酸/C10-30烷基丙烯酸聚合物，苯氧乙醇，氯苯甘醚，苯甲酸，羟苯甲酯，香料，二氧化钛

The effects of jaundice discoloration and lipemia of various concentrations on enzymatic method for determing serum potassium;2. In the experiment the oat protein was extracted from oat flour with ultrasonic-assisted enzymatic method .

采用超声波辅助酶法从燕麦粉中提取燕麦蛋白，研究了料水比、粉碎度、超声时间、超声功率、超声温度以及酶解pH值、酶解时间、酶解温度、加酶量对燕麦蛋白提取率的影响。

Compared with oat monoculture, the best planting mode was intercropping of oat and common vetch at 3:1 by which the land utilization ratio increased by 76%.

所有处理中H7（燕麦与箭筈豌豆3：1间作）干物质产量和粗蛋白产量最高，土地利用率提高了76%。

The crude protein content of L. multiflorum was high. At earing, it was 14.2%, with yield of 114.2 ( g/m~2). When herbage dry matter yield was significantly lower than Avena sativa , crude protein yield was significantly higher.

多花黑麦草的粗蛋白含量很高，抽穗期粗蛋白含量为14.2%，粗蛋白产量为114.2 g/m2，在干草产量显著低于燕麦的同时，粗蛋白产量却显著高于燕麦。

Chicken Meal, Chicken, Brown Rice, Duck Meal, Barley, Oatmeal, Chicken Fat (Preserved With Natural Mixed Tocopherols), Potatoes, Carrots, Lamb Meal, Salmon Meal, Canola Oil, Natural Flavor , Dried Egg, Brewers Yeast, Whole Ground Flaxseed, Potassium Chloride, Choline Chloride, Taurine, Spinach, Parsley Flakes, Cranberry, Lysine, L-Carnitine, Yucca, Kelp, Zinc Proteinate, Vitamin E Supplement, Niacin, Manganese Proteinate, Copper Proteinate, Zinc Sulfate, Manganese Sulfate, Copper Sulfate, Thiamine Mononitrate (Vitamin B-1), Vitamin A Supplement, Biotin, Potassium Iodide, d-Calcium Pantothenate, Riboflavin (Vitamin B-2), Pyridoxine Hydrochloride (Vitamin B-6), Vitamin B-12 Supplement, Manganous Oxide, Sodium Selenite, Vitamin D Supplement, Folic Acid.

鸡肉粉；鸡肉，糙米，鸭肉，大麦，燕麦，鸡肉脂肪，马铃薯、胡萝卜，羊肉粉，鲑鱼粉，芥菜油，天然香料，蛋粉，啤酒酵母；卵磷脂；亚麻仔，氯化钾，氯化胆碱，菊糖；牛磺酸，菠菜，荷兰芹，蔓越莓，赖胺酸，左旋肉碱，丝兰，海带，锌蛋白，维生素E补充，菸碱酸，锰蛋白，铜蛋白，硫酸锌，硫酸锰，硫酸铜，硝酸硫胺明(维生素B1来源)，维他命A，维生素H，碘化钾，D-泛酸钙，维生素B-12 补充；核黄素(维生素B-2来源)，维生素D补充，叶酸。

Aloe Vera Gel, Herb Water (containing Arnica, Calendula, Gentian Root and Coriander), Alcloxa, Glyceryl Stearate, Gum Arabic, Whole Oat Protein, Witchhazel, Grapefruit Seed Extract, Comfrey, Tea, Fragrance.

75%的芦荟凝胶、草药水(含有山金车、金盏菊、龙胆根和芫荽)、尿囊素、甘油硬脂酸、阿拉伯树胶、全燕麦蛋白、金缕梅萃取、葡萄柚籽萃取、紫草、茶、香料。

In the experiment the oat protein was extracted from oat flour with ultrasonic-assisted enzymatic method .

采用超声波辅助酶法从燕麦粉中提取燕麦蛋白，研究了料水比、粉碎度、超声时间、超声功率、超声温度以及酶解pH值、酶解时间、酶解温度、加酶量对燕麦蛋白提取率的影响。

The effects of material-water ratio, fineness degree, ultrasonic time, ultrasonic power, ultrasonic temperature as well as enzymolysis pH, enzymolysis time, enzymolysis temperature and enzyme dosage on extraction rate of oat protein were studied.

采用超声波辅助酶法从燕麦粉中提取燕麦蛋白，研究了料水比、粉碎度、超声时间、超声功率、超声温度以及酶解pH值、酶解时间、酶解温度、加酶量对燕麦蛋白提取率的影响。

By single-factor experiment and orthogonal experiment, the optimal extraction conditions were found as follows: material-water ratio 1:8, fineness degree 40 mesh, ultrasonic time 25min, ultrasonic power 40W, ultrasonic temperature 45℃, enzyme dosage 1.1%, enzymolysis pH8, enzymolysis time 1.5h and enzymolysis temperature 45℃.

通过单因素实验和正交实验得到最佳提取条件，即料水比1：8、粉碎度40目、超声时间25min、超声功率40W、超声温度50℃、加酶量1.1%、酶解pH8、酶解时间1.5h、酶解温度45℃，此条件下燕麦蛋白的提取率可达80.3%。

与燕麦蛋白相关的网络解释 [注：此内容来源于网络，仅供参考]

avens;Geum japonicum Thunb：水杨梅

"燕麦蛋白","avenin" | "水杨梅","avens;Geum japonicum Thunb." | "平均密度","average density"

broccoli：椰菜

(3)椰菜(Broccoli) 好处:叶酸,纤维,钙,维生素C和K,胡萝卜素; 用量:每日半至1杯; 吃法:炒菜,凉扮,做汤. (4)燕麦(Oats) 好处:高纤维,低卡路里,蛋白,镁,钾,锌,铜,硒,维生素 B1; 用量:每日5至7份; 吃法:面包. (5)橙柑(Oranges ...

linum usitatissimum：亚麻

产品成份: 水、鲟鱼子酱(Acipenseridae科鲟鱼卵)提取物 、木糖醇、燕麦(AVENA SATIVA)蛋白提取物、亚麻(LINUM USITATISSIMUM)籽提取物等植物精华提取物

avengingly：报仇地, 复仇地

avenging | 报仇的, 复仇的 | avengingly | 报仇地, 复仇地 | avenin | 燕麦蛋白 燕麦麸质 燕麦朊

avenin：燕麦蛋白 燕麦麸质 燕麦朊

commercial investment trust company 商业投资信托公司 | avenin 燕麦蛋白 燕麦麸质 燕麦朊 | five level code 五电平码, 五位制电码

avenin：燕麦蛋白

available phosphoric acid 有效磷酸 | avenin 燕麦蛋白 | average boiling point 平均沸点

HYDROLYZED OAT FLOUR：水解燕麦粉

HYDROLYZED MYTILUS EDULIS BYSSUS 水解贻贝 | HYDROLYZED OAT FLOUR 水解燕麦粉 | HYDROLYZED OAT PROTEIN 水解燕麦蛋白

prolamine from sorghum：醇溶高梁蛋白

prolamine from oats ==> 醇溶燕麦蛋白 | prolamine from sorghum ==> 醇溶高梁蛋白 | prolan B luteinizing hormone (LH) ==> 促黄体生成激素

prolamine from oats：醇溶燕麦蛋白

projects were suspended or deferred ==> 停建缓建项目 | prolamine from oats ==> 醇溶燕麦蛋白 | prolamine from sorghum ==> 醇溶高梁蛋白

available phosphoric acid：有效磷酸

available energy 有效能 | available phosphoric acid 有效磷酸 | avenin 燕麦蛋白