- 更多网络例句与熏制肉相关的网络例句 [注：此内容来源于网络，仅供参考]
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People wishing to cut back their sodium consumption should also avoid highly salted foods such as commercial soups and stocks; smoked, salted, and canned meats and fish; marinades; sauerkraut; kelp; commercial sauces (soy sauce , chili sauce, ketchup, prepared mustard); foods sprinkled with salt; celery, garlic, and onion salt; and monosodium glutamate.
人们希望减少他们吃钠的量，并且应避免高度盐味的食物，例如商业性的汤和汤料；熏制、盐味和罐装的肉和鱼、卤汁、德国泡菜、海带、商业调味酱(酱油、辣椒番茄酱、番茄酱，经过调制的芥末)、在食物上洒盐(炸洋芋片、薄脆饼乾，椒盐脆饼)、芹菜、大蒜和洋葱盐和味精。
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The traditional Russian starters are caviar, cured and smoked fish and meat dishes.
传统的俄罗斯开胃菜是鱼子酱、腌熏制鱼和肉菜。
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Our smoked meat is smoked daily and contains no preservatives; just the award winning taste and freshness that have brought celebrities from all around the world to our tables.
我们熏制的肉一定是当天的，并且绝不含防腐剂；正是因为这些让我们赢得了全世界的美誉。
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In the smoking process, squab meat becomes very soft, almost like paste .
在熏制的过程中，鸽子肉会变得非常软，几乎就像酱。
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The meat also breaks down if it is overcook.
如果熏制过度肉也被破坏。
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Use apart also but, if fennel odour is powerful, use at making Lenten reach bean products is best; Do ox, hotpot to use Bai Zhi, but gas of purify the smell of mutton adds bright flavor, make the flesh qualitative delicate; The bacon, bowel that boil uses Chinese cassia tree, can make fragrance of the flesh, bowel full-bodied, long feed not be bored with; Quick-boil soup uses He Muxiang of dried tangerine or orange peel, can make odour quietly elegant and faint scent; Do a fish to use 3 Nai and ginger, can remove namely piscine raw meat or fish, can make a fish crisp again tender appropriate, aroma horizontal excessive; Fumigated chicken, duck, goose, with fleshy cardamom seed and clove, can make fume flavour distinctive, chew in season sweet be filled with a mouth, full chamber is aromatic.
分开使用也可，如茴香气味浓烈，用于制作素菜及豆制品最好；做牛。羊肉用白芷，可去除膻气增加鲜味，使肉质细嫩；熏肉。煮肠用肉桂，可使肉。肠香味浓郁，久食不腻；汆汤用陈皮和木香，可使气味淡雅而清香；做鱼用三奈和生姜，即能解除鱼腥，又可使鱼酥嫩适宜，香气横溢；熏制鸡。鸭。鹅肉，用肉蔻和丁香，可使熏味独特，嚼时鲜香盈口，满室芬芳。
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The meat also breaks down if it is overcooked.
如果熏制过度的话肉也会坏掉。
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The meat also breaks down if it is overcooked.
如果熏制过度肉也被破坏。
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The meat also breaks down if it is overcooked.
如果熏制过久的话，肉也会化掉。
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The meat also breaks down if it is overcooked.
如果熏制过久的话，肉就会分掉。
- 更多网络解释与熏制肉相关的网络解释 [注：此内容来源于网络，仅供参考]
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smoke-dried：熏干的
smoke curing 熏制 | smoke dried 熏干的 | smoke dried meat 熏肉
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Gadidae：鳕科
haddock 鳕科(Gadidae)北大西洋名贵的食用鱼,学名为Melanogrammus aeglefinus. 常熏制为「开肚无头冷熏黑线鱈」出售. 底栖,肉食性,以无脊椎动物和一些鱼类为食. 与鱈相似并近缘,同样具1颏须2臀鳍和3背鳍. 其鉴别特徵为侧线呈黑色而不是淡色,
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saucisse：香肠
这道乡土菜以德式酸菜(choucroute)配上熏肉(lard),猪胸肉(poitrine de porc),腌猪腰肉或猪蹄肉以及新鲜熏制的香肠(saucisse),如黑猪血肠(boudin noir),斯特拉斯堡香肠与白香肠(boudin blanc),
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Meatballs and quenelles：肉丸子和鸡肉丸子
Pies, bacon and egg 派,熏肉和鸡蛋的 | Meatballs and quenelles 肉丸子和鸡肉丸子 | Galantines, meat, poultry and game 冷食肉,肉、家禽和野味制的