焦黄

词组短语

dry and yellowish

与焦黄相关的网络例句 [注：此内容来源于网络，仅供参考]

Cook the crepe for about 2 minutes, until the bottom is light brown.

大约两分钟后，可丽饼的底层会成型，稍微焦黄。

Going out in rural morning, there is a feeling of floating in a water gas face, cool cool, but when the wind and snow from the north, is in the sandstorm, then the sallow like a violent sandstorm Lions go on the rampage and everywhere, when spring rains ended, the ground is left of the sand layer thick.

在农村清晨起来往外走出去，感觉有一层水气漂浮在脸上，清凉清凉的，然而当北方走出风雪时，迎来的却是风沙，那焦黄的风沙犹如狂暴的狮子横冲直撞，无处不在，当春雨落下后，地面留下的却是一层厚厚的泥沙。

The problem is that we want to heat the center of the piece to 130 or 140 degrees, but we often want a browned, tasty crust on the surface, and that requires 400 degrees.

问题是我们想要把它们的中心加热到130到140度，但又想要一层焦黄的美味的脆皮，而这又需要400度。

Add kielbasa and cook, stirring, until kielbasa is lightly browned, about 2 minutes.

再添加波兰香肠进行炒拌，直至波兰香肠呈焦黄状，需要约2分钟。

He set a canvas on the easel and painted a coat of lead white and chalk mixed with a bit of burnt sienna and yellow ocher.

他在画架上摆好画布，涂上一层铅白和白垩，混着一点焦黄和赭黄。

There was a barracks too somewhere, it struck me, because every now and then I met little yellow men from Cochin China – squirmy, opium faced runts peeping out of their baggy uniforms like dyed skeletons packed in excelsior.

我突然悟到周围还有一座兵营，因为我不时遇到一些来自交趾支那的黄皮肤小个子，这伙扭来扭去、脸色焦黄的小矮个儿身着袋子似的肥大军衣四处乱瞅，活像放在刨花中的干骨架。

Eggs were cheap, and stuffed pasties made from egg-pancakes were mouth-wateringly crisp and light.

鸡子儿正便宜，炸蛋角焦黄稀嫩的惹人咽着唾液。

Old 'long Bao raised his winkled face, scorched by years of hot sun to the colour of dark parchment.

老通宝抬起他那焦黄的皱脸，苦恼地望着他面前的那条河，河里的船，以及两岸的桑地。

My manufacture method: Uses half bread flour to add the half mixed grain flours first (for example maize meal, broom corn millet sub-powder, sorghum powder, to be possible), mixes symmetrically, with the boiling hot boiling water synthesis pasta, and the little honey mixes with half two oils; Makes the stuffing, with the little surface, the brown sugar, the walnut not be broken, the candied and preserved fruit broken and the Dried scallop; Then the package becomes the steamed stuffed bun and light pressure Flat (best presses Discus style in order to artistic); Puts in the warm wok with cooking oil to fry in oil Sallow, a good food then completed.

我的制作方法：先用一半面粉加一半杂粮粉(如玉米粉、糜子粉、高粱粉、均可)，掺和匀称，用滚烫的开水合成面团，用半两油及少许蜂蜜掺和；做馅，用少许面、红糖、核桃碎、果脯碎及瑶柱；然后包成包子并轻压成扁状（最好压成铁饼状以求美观）；放入温油锅油炸到焦黄，一个美食便完成了。

Heat a frying pan, add in 2 tbsps of oil, put in beef roll to pan-fry until yellowish brown, turn it over to fry until golden, wrap it with lettuce, mint and coriander and then serve with fish sauce.

平底镬烧热，放油2汤匙，再放入牛肉卷用中火煎至焦黄，反转煎至焦黄，用生菜等包卷荂A蘸鱼露汁享用。

与焦黄相关的网络解释 [注：此内容来源于网络，仅供参考]

Gratin：焗烤

"焗"最早是指将食物包起来,放入炒热的盐中加热至熟,经过时代的变迁"焗烤"(Gratin)已泛指将食材先行处理至熟,再添加酱料或起司烤至表面焦黄的料理方法,常见于西式烹饪,一般是用烤箱烤的.

medium rare：成熟

2、三成熟(Medium Rare) 简写MR,肉表面焦黄,外层呈粉红色,中心为红色,装盘不见血,但切开后断面有血流下. 3、五成熟(Medium) 简写M,肉表面褐色,中间呈粉红色,切开也不见血. 4、七成熟(Medium Well-done) 简写MW,肉表面深褐色,中间呈茶色,

When the meadows parching lie：牧场焦黄铺展的时候

And later, in August it may be -- 而后,或许是在八月 - | When the meadows parching lie, 牧场焦黄铺展的时候, | Beware, lest this little brook of life, 小心,别让这生命的小溪,

sally port：突破口,太平门

sallow face 脸色焦黄 | sally port 突破口,太平门 | SALM Single Anchor Leg Mooring 单锚停泊

stew：烩

常用于海鲜的烹调方法主要有 (Au Gratin):热量由上向下使食物表面焦黄;清煮(Boil):加香料和葡萄酒(Wine)在上汤(或水)中煮熟;焖 (Braise):将切成块的海鲜加香料、调味品和葡萄酒在不多的水中小火煮成;炸(Deep Fried);烩(Stew),与焖(Braise)相似,

unrooted tongue fur：苔无根

苔焦黄 burnt yellow tongue fur | 苔无根 unrooted tongue fur | 苔黄 yellow tongue fur

Braise：焖

常用于海鲜的烹调方法主要有 (Au Gratin):热量由上向下使食物表面焦黄;清煮(Boil):加香料和葡萄酒(Wine)在上汤(或水)中煮熟;焖 (Braise):将切成块的海鲜加香料、调味品和葡萄酒在不多的水中小火煮成;炸(Deep Fried);烩(Stew),