焦酒石酸盐

基本解释 (translations)

pyrotartrate

与焦酒石酸盐相关的网络例句 [注：此内容来源于网络，仅供参考]

Artificial acidification can be achieved by the addition of lactic, acetic , tartaric or citric acid to rye dough or by adding acidic forms of sodium and calcium salts of ortho- and\0r pyrophosphoric acids.

通过向黑麦面团中添加乳酸、醋酸、酒石酸或柠檬酸或添加酸性正磷酸和\或焦磷酸的钠盐和钙盐就可以实现人工酸化面团的目的。