- 更多网络例句与焦化麦芽相关的网络例句 [注：此内容来源于网络，仅供参考]
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It concentrates the wort, nearly sterilizes it, inactivates enzymes, precipitates remaining proteins that would otherwise contribute to beer turbidity, caramelizes sugars slightly, and extracts the flavor and tanninlike substances from the hops.
它浓缩了麦芽汁，近乎对麦芽汁灭菌，使酶失活，使能够引起啤酒混浊的残存蛋白质沉淀，使糖轻微焦化，并从酒花中提取风味物质和单宁物质。
- 更多网络解释与焦化麦芽相关的网络解释 [注：此内容来源于网络，仅供参考]
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crystal malt：黑麦芽汁, 焦化麦芽
crystal magnetic anisotropy energy || 晶体各向异性磁能 | crystal malt || 黑麦芽汁, 焦化麦芽 | crystal mass || 结晶状物