- 更多网络例句与烹调相关的网络例句 [注：此内容来源于网络，仅供参考]
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In no-smoking home kitchens the two main sources of naphthalene were cooking and volatilization of camphor ball, acco...
在不抽烟家庭厨房中，卫生球的挥发、烹调对萘的贡献率分别为36%，64%；在抽烟家庭厨房中，香烟烟雾、卫生球的挥发、烹调对萘的贡献率分别为53%，17%，30%。
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Add chive at the end of cooking in order to preserve their flavor; however, it is best not to cook them at all and to add them just before serving.
在烹调的结束加香葱是为了保存他们的味道的；然而，根本不烹调他们和在上菜之前不增加他们这是最佳。
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I learn cooking from my mother and cookery books.
我从我妈妈和烹调书上学习烹调。
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We normally pick Friday Cooking Fish: Cooking Crawfish: Cooking Oysters: Cooking Crab .
我们通常回升周五鱼烹调：烹调龙虾：牡蛎烹调：烹调螃蟹。
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We did not have the space for an exhaust hood in our new design, however, we felt it was very important to vent the cooking fumes outside so we chose a downdraft system with the fan housed underneath the cooking top, and we were able to vent directly outside though a duct that was only 4 feet long.
我们没有尾气敞篷的空间在我们新的设计，然而，我们感到放气烹调发烟外部是非常重要的，因此我们选择了与在烹调上面之下被安置的风扇的向下通风系统，并且我们能直接地发泄外部，虽然只是4英尺长的输送管。
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Food and Drug Administration suggests cooking fish until it reaches an internal temperature of 145 degrees F. One helpful guideline is the 10-minute rule for cooking finfish.
美国食品和药物管理局表明烹调鱼，直至达到一个内部温度为145华氏度，其中有用的准则是在10分钟的规定烹调鱼类。
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Objective To identify the effects of cooking fume on inmnune function and its hazard to health.
目的 进一步探讨烹调烟雾对健康的危害，并分析职业暴露烹调烟雾对机体免疫功能的影响。
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An appliance for cooking food includes a receptacle for receiving a quantity of food articles to be cooked, and a sufficient quantity of cooking liquid to only partially immerse the food articles therein; a heater for heating the cooking liquid and the food articles when received therein; a paddle movably mounted with respect to the receptacle so as to be movable therein; and a periodically-reversing drive for driving the paddle back and forth in the receptacle to move the food articles therein back and forth through the cooking liquid.
一种烹调食品的装置，该装置包括：一个用于放置大量待烹调食品和足量烹调液体的容器(10)，所述食品只是部分浸在液体中；一个在装了烹调液体和食品以后对烹调液体和食品进行加热的加热器(14)；一个相对于所述容器可活动安装的叶片(15)，使得该叶片在容器中运动；以及一个定时进行翻转的驱动器，该驱动器带动叶片在所述容器中前后运动，使容器中的食品前后运动通过烹调液体。
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Cooking time can be used as a guide to the degree of doneness, but cooking time is affected by fat and moisture content and shape or size of the cut.
烹调的时间也可用来指示烹调的程度，但烹调时间还受脂肪和含水量及肉块的形状和大小所影响。
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" 94 Graduated from the Guangdong Provincial Tourism schools "Cantonese cooking and kitchen management for" professional; July 95 in Guangdong province,"95 red light cuisine Cup rookie" Competition, won first prize; November 28, 98 representatives were invited to participate in Zhuhai City,"98 'Guangdong Province Hotel Industry Skills Competition" to obtain a "personal project" third; July 99 cooking joined the Association of Guangdong Province, to become a member; July 02 was appointed as the fifth director of the Guangdong Association for cooking; December 1999 by the State Ministry of Personnel, the State Tourism Department as a "model workers nationwide tourism system," the honorary title; In December 2005 adopted a Chinese cooking technician vocational qualification certificate examination, as a "Chinese cooking technician"; In May 2007 granted "Guangdong, Hong Kong and Macao chefs honorary title"; Information in the "Guangdong chefs network - Guangdong, Hong Kong and Macao chefs," Han contained; August 2007 to join the "China Hotel Industry celebrity club" and become "platinum membership founding member"; I am proficient in the cuisine: the latest PRD popular products Guangdong, seafood stalls in high school, Yan shark, Hainan dishes, Hunan, Japanese-style plate cooking, Tanjiacai etc.; I thing kitchen concepts:"Honesty, dedication, love, innovation!
94年毕业于广东省旅游学校&粤菜烹饪与厨务管理&专业； 95年7月在广东省&95红灯杯厨艺新秀&大赛中，荣获一等奖； 98年11月28日应邀代表珠海市参加&98'广东省饭店业技能大赛&，取得了&个人项目&第三名； 99年7月加入了广东省烹饪协会，成为会员；02年7月被任为广东烹饪协会第五届理事； 1999年12月被国家人事部、国家旅游部评为＂全国旅游系统劳动模范＂荣誉称号； 2005年12月通过了＂中式烹调技师＂职业资格证书的考核，评为中式烹调技师； 2007年5月授予&粤港澳名厨&荣誉称号；资料在&广东名厨网-粤港澳名厨&上邗载； 2007年9月8日加入&中国饭店业名人俱乐部&，成为&白金会籍创会会员&； 2007年11月通过了＂中式烹调高级技师＂职业资格证书的考核，评为中式烹调高级技师；本人精通的菜系：最新珠三角流行粤菜、高中档海鲜、燕鲍翅、海南菜、湘菜、杭帮菜、日式铁板料理、谭家菜等等；本人的事厨理念：诚信、敬业、爱岗、创新！
- 更多网络解释与烹调相关的网络解释 [注：此内容来源于网络，仅供参考]
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Culinary Arts and Science：烹调文科及理科
施工管理 Construction Management | 烹调文科及理科Culinary Arts and Science | 电子工程技术Electrical Engineering Technology
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chaudfroid：浇果冻的肉冻烹调
chattiness 爱讲闲话 | chaudfroid 浇果冻的肉冻烹调 | chauffeurdriverhackmanmotorman 司机
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Codlin：末熟小苹果,[烹调用]长苹果
"共蒸馏","codistillation" | "末熟小苹果,[烹调用]长苹果","codlin" | "未熟小苹果,[烹调用]长苹果,幼鳕","codling"
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codling：未熟小苹果,[烹调用]长苹果,幼鳕
"末熟小苹果,[烹调用]长苹果","codlin" | "未熟小苹果,[烹调用]长苹果,幼鳕","codling" | "鳕鱼肝油粕","cod-liver meal"
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Chinese cuisine：中式厨房烹调法, 烹饪, 烹调风格
enjoy folk music 享受民乐 | Chinese cuisine 中式厨房烹调法, 烹饪, 烹调风格 | traditional snacks 传统小吃, 快餐
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an expert in cookery：烹调方面的专家
Expert n. (常与at, in连用)专家 | an expert in cookery 烹调方面的专家 | a cookery expert 烹调专家
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spatchcock：杀后立刻烹调的鸡肉
spatchcock 杀后立刻烹调 | spatchcock 杀后立刻烹调的鸡肉 | spatchcock 急忙填写进去
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Cookers：烹调器
3871 电炊具 cooking utensils,electric | 3873 烹调器 cookers | 3875 烹调器具 cooking apparatus and installations
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COOKWARE：烹调用具
cookstove /烹调用炉/ | cookware /烹调用具/ | cooky /饼干/情人/家伙/
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well-cooked：这里指菜肴烹调的火候好. cook 本意是烹调、做菜
well-cooked 这里指菜肴烹调的火候好. cook 本意是烹调、做菜 | a soup spoon 汤匙 | a tea spoon 茶匙