英语人>词典>汉英 : 烧鱼 的英文翻译,例句
烧鱼 的英文翻译、例句

烧鱼

基本解释 (translations)
carbonado  ·  carbonadoed  ·  carbonadoes  ·  carbonadoing  ·  carbonados

更多网络例句与烧鱼相关的网络例句 [注:此内容来源于网络,仅供参考]

Another less common herb that you should try if you haven't is tarragon - it has a slight aniseed flavor and is excellent with fish or chicken; buy the French kind - the other type has no flavor.

还有一种不太常见的菜,如果没用过的话你可以一试,就是龙嵩——有点茴香的味道,用来烧鱼或者鸡都是不错的选择;最好买法国产的——另一种没什么味道。

Rough eight bowl is fried shrimp, fish slipped, meat ball, fish cooked in soy and vinegar Waterloo, boil for a short time white meat strips, Benedict gluten, roast pork, fried meatball, meat, such as pine Selected portfolio; fine炒青shrimp from eight bowl, two chicken cooked in soy and vinegar silk, burning three-wire, the whole stew, Crab custard, cucumber ball, bullions meat, chicken broth, chicken cooked in soy and vinegar demolished home boiled fish, mushrooms, etc. Second slip Selected formed; high eight bowl is by the shark four silk, Yipin Officer Yan, shark family blocks,桂花鱼bone, shrimp custard, oil slide covered, burning scallops, scallops four-wire,寿字meat, meat and other hi word combination of.

粗八大碗是由炒虾仁、溜鱼片、烩丸子、烩滑鱼、氽白肉丝、笃面筋、烧肉、煎丸子、松肉等选编组合的;细八大碗由炒青虾仁、烩两鸡丝、烧三丝、全炖、蟹黄蛋羹、海参丸子、元宝肉、清汤鸡、拆烩鸡、家熬鱼、溜二蘑等选编而成的;高八大碗则是由鱼翅四丝、一品官燕、全家福鱼翅盖帽、桂花鱼骨、虾仁蛋羹、溜油盖、烧干贝、干贝四丝、寿字肉、喜字肉等组合成的。

And they gave him a piece of a broiled fish, and of an honeycomb.

24: 42 他们便给他一片烧鱼。(有古卷加:和一块蜜房。

: Luke 24:42 And they gave him a piece of a broiled fish, and of an honeycomb.

纠正后:路 24:42 他们便给他一片烧鱼和一块蜜房。

Best with carbonado, fried chicken, roast geese, baked fish, or bacon dishes.

最佳配食烧鸡、烧鹅、干烧鱼或烟熏肉类。

Portugese Baked Fish's special homemade sauce is faboluos, the fish is juicy at mouth.

葡式烧鱼的秘制酱料好不可思议,鱼吃下去还很有鱼汁。

Such as: Congshao sea cucumbers, Congshao Eleusine indica, Congshao, such as fish.

葱烧海参、葱烧牛筋、葱烧鱼等。

The fish, pork, beef, bamboo rat chop, bag, steamed brain acid, and bitter bamboo, leather, fry blast bees, cricket, Fried cicadas lichen etc, Fried enumerate.

烧鱼、烧竹鼠,猪肉、牛肉剁生,包蒸脑花、酸牛皮,烧苦笋,炸蜂儿,炸蛐蛐,炸知了,炸青苔等,不胜枚举。

Do the fish, you must first to scale, and then clean dig cheeks again, from fish fish on the operation of the stomach and into the miscellaneous, chopped spring onion, ginger, garlic, chili seasoning salt, again with minced lemongrass washed into the hindquarters, grass, put the fish in two, three washed citronella, grass and bamboo charcoal in the clamping, barbecue, and bake until seven or eight matured, wipe again, continue to bake the lard, fish is done.

烧鱼,先要去鳞挖腮,然后洗干净,再从鱼背上开刀把鱼剖成一片,把肚杂拿去,把芫荽、葱、姜、蒜、辣椒等佐料切碎加盐,再同洗干净的香茅草叶一起放入鱼腹,将鱼合拢,用两、三片洗干净的香茅草叶捆紧,然后用竹片夹紧,放在火炭上烧烤,烤至七、八成熟,再抹上猪油,再继续烤一会儿,鱼就做好了。

They like to have Xiangsu duck dishes pot roast duck green pepper meat spicy Jiding dry fish fried shrimp fried spinach.

他们喜食的菜有香酥鸭、锅烧鸭、青椒肉片、辣鸡丁、干烧鱼、炸大虾、炒菠菜等。

更多网络解释与烧鱼相关的网络解释 [注:此内容来源于网络,仅供参考]

Family style boiled fish:(家常熬鱼)

Fish soaked with soup (干烧鱼) (Gan Shao Yu) | Family style boiled fish (家常熬鱼) (Jia Chang Ao Yu) | Sea cucumber with quail egg (乌龙吐珠) (Wu Long Tu Zhu)

Grilled Fish with Fork:叉烧鱼

柠檬蜂蜜鲑鱼排 Lemon and Honey Salmon Steak | 叉烧鱼 Grilled Fish with Fork | 芹黄鱼丝 Braised Carp with Water Dropwort

grouper:石斑鱼,肉质很嫩,清蒸或烧鱼块均可

flounder 比目鱼,又叫龙利,肉质极嫩,清蒸. | grouper 石斑鱼,肉质很嫩,清蒸或烧鱼块均可. | mullet 胭脂鱼, 肉质较嫩但油脂高,可红烧.

red snapper:红鲷鱼,肉质很老,可鱼头做汤或豆腐煲极为鲜美

perch 河鲈鱼,淡水鱼,肉质很嫩,清蒸或烧鱼块均可. | red snapper 红鲷鱼,肉质很老,可鱼头做汤或豆腐煲极为鲜美. | ribbonfish 带鱼.

Grilled smelts Japanese style:日式烧多春鱼

西芹烧银雪鱼 Grilled salty codfish | 日式烧多春鱼 Grilled smelts Japanese style | 日式烧三文鱼头 Grilled salmon head Japanese style

fish shashlik:炭烧鱼串

火锅大虾 prawns podjarka | 炭烧鱼串 fish shashlik | 炭烧鱼段 fish chips shashlik

fish shashlik:碳烧鱼串

它似蜜 Fried mutton fillet in sweet sauce | 碳烧鱼串 Fish shashlik | 碳烧鱼段 Fish shashlik

fish shashlik:碳烧鱼段

烧鱼串 Fish shashlik | 碳烧鱼段 Fish shashlik | 汤泡胗球 Gizzard balls in soup

fish shashlik:炭烧鱼串(西菜名)

fish sealing 去鱼鳞 | fish shashlik 炭烧鱼串(西菜名) | fish slice 煎鱼用锅铲;分鱼用刀

Steamed Fish in Tamarind Soup:乌头鱼酸辣蔬菜汤

606 Steamed Fish in Spicy Lime Sauce - 清蒸鱼配酸橙汁 | 607 Steamed Fish in Tamarind Soup - 乌头鱼酸辣蔬菜汤 | 608 Grilled Fish in Thai Herbs - 泰式香料风味包锡纸烧鱼