烧
- 更多网络例句与烧相关的网络例句 [注：此内容来源于网络，仅供参考]
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Through a systematic review about the development of late years on municipal sludge's disposal by mix-combustion with coal, the environmental allowableness, the thermal performance and the process feasibility of the technology was deeply discussed, the technical characteristics and the present problems was analyzed also. It is proved that, there is evidently technical rationality and good prospect about the technology, and there is also need to perfect and develop the technology in combination with municipal sludge's pre-treating and mix-combustion.
通过系统地分析国内外近期相关研究成果，深入地讨论了城市污泥与煤炭及其他燃料混烧处理技术的环境相容性、混烧热工特性和混烧工艺可行性，研究了城市污泥混烧处理工艺的技术特点和存在问题，认为污泥混烧处理技术具有明显的技术合理性和良好的发展前景，但在污泥预处理与混烧技术的结合方面还需要进一步完善和发展。
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Xie, after selecting many materials such as argil mud, ceramic mud and mixed mud and trying many techniques such as reductive firing, salt firing, and once-fast firing, found a brand new way of incorporating traditional arts with modern ideas.
在泥土的选择上，已经有尝试陶泥、瓷泥、紫砂泥，混合泥等，在烧成的方法上有用还原烧、氧化烧、盐烧、柴烧等多种烧成方式，并与之找到一种融合。她跟国内的陶艺发展是一脉相承的，在观念上、材料的选择上突破了传统的模式。
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The Four Seasons 6 fruit, bamboo shoots炒肉丝7, pumpkin rice8, green papaya chicken stew9, season vegetables10, Four Seasons fruit2,000 / 10 per person to 3,000 yuan / 10 people1, shrimp 1 garlic hot, delicious plate2, In the old days, crispy chicken 2, a dual-eat chicken3, sweet and sour fish cooked in soy and vinegar 3, steamed fish4, prune Rou closure 4, three cups in volume5, Green 5 papaya chicken stew, delicious dessert6, black pepper tofu plate 6, fresh foods7, bamboo shoots炒肉丝7, sweet and sour pork sweet and sour8, Pleurotus 8 black pepper, green papaya chicken stew In the old days,9, when the vegetable season 9, season vegetables10, the four seasons of fruit 10, the four seasons of fruitSimple mealsSeries of simple meal drink menuBlack 20Fresh hot green tea 220 signs 20220 Seafood Hot Pot lemon tea 30220 pot vegetarian lemon green tea health 30170 rice braised sirloin lemon juice 35170 Honey chicken with rice milk tea 35150 ribs ketchup rice milk tea 35Signs fresh face 150 sugar-free green tea 20Series 150 Surface coffee锅烧Beef noodle 150 latte 100Cappuccino 100Special tune Coffee 100Mocha Coffee 100Ice coffee 120Dim Sum Series80 muffin milkSteamed milk 12
四季水果 6、竹笋炒肉丝 7、南瓜米粉 8、青木瓜炖鸡汤 9、季节时蔬10、四季水果 2000元／10人份 3000元／10人份1、蒜香烫鲜虾1、美味拼盘2、香酥古早鸡2、一鸡双吃3、糖醋烩鲜鱼3、清蒸鲜鱼4、梅干扣肉封4、三杯中卷5、青木瓜炖鸡汤5、美味点心6、黑胡椒铁板豆腐6、药膳鲜虾7、竹笋炒肉丝7、糖醋咕噜肉8、黑胡椒杏鲍菇8、青木瓜炖古早鸡9、季节时蔬9、季节时蔬10、四季水果10、四季水果简餐简餐菜单饮料系列红茶20招牌火锅 220绿茶 20海鲜火锅 220柠檬红茶30素食养生锅220柠檬绿茶30红烧牛腩饭170柠檬汁35蜜汁鸡腿饭170鲜奶茶35茄汁排骨饭150鲜奶茶35招牌鲜奶面150无糖绿茶 20锅烧面 150咖啡系列牛肉面150100卡布奇诺咖啡100特调咖啡 100 100冰咖啡120点心系列鲜奶松饼 80鲜奶馒头 12
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Hotel, catering mainly to business, inherit and carry forward the old traditional food culture丰泽园, the shop has 18 different sizes, different styles of restaurants, ballrooms and banquet with luxurious lounge songs, the excellent all-round quality service to high standards way of working for major high school banquet, a private celebration, business dinner to discuss tourism and at the same time to accept more than 700 guests, the hotel is now a strong technical force, and to one of the top ten chefs are veteran Wang represented by a large number of special Chef cooking technician, hotel operators authentic cuisine, Shandong, Beijing roast duck run at the same time, We are good at cooking various dishes Delicacies, light on our rich, full-bodied non-greasy good, pay attention to clearance, incense, fresh, tender, crisp, good name Commodities官燕a dish, sky shark,葱烧sea cucumber, fish maw casserole, skirts clear beef broth, eggs and other gray meat.
饭店以经营餐饮为主，继承和发扬老丰泽园的饮食文化传统，店内有十八个大小不同、风格各异的餐厅、宴会厅和豪华的歌伴宴雅座，采用全方位高标准优质量服务方式，可承办大型高中宴会、喜庆家宴、业务洽谈旅游订餐，同时接纳700多位宾客，现饭店技术力量雄厚，有以全国十大名厨之一的王义均老师傅为代表的一大批特级技师主厨料理，饭店经营正宗山东菜，同时兼营北京烤鸭，本店擅长烹制各种山珍海味菜肴，素以清淡味浓、醇厚不腻见长，注重清、香、鲜、嫩、脆，拿手名菜有一品官燕、通天鱼翅、葱烧海参、沙锅鱼肚、清炖裙边、烩乌鱼蛋等。
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From thermal analysis, weight loss occurs pronouncedly at temperatures above 300 oC in air and the residual weight increases with the reaction temperature. The particle size decreases with the increasing ethanol concentration., while the BET surface area decreases when the concentration of water is increased. Pore size measured from the as-synthesized particles is about 2.7 - 4 nm and this becomes slightly smaller after calcination which is about 3 - 5 nm.
TG/DTA中温度上升至约300 oC时，重量开始明显失重，随著合成反应温度上升，最终残留量由1~3%提高为约5~7%，动态光散射粒径分析发现随著乙醇含量增加，煅烧前与煅烧后的粒径尺寸均有下降趋势，随著水含量的增加，比表面积值随著下降，煅烧后的壳层孔隙尺寸约为3~5nm，煅烧前的壳层孔隙尺寸为2.7~4 nm，煅烧后的孔隙度会略为上升。
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The effect of roasting temperature, roasting time and the reducer dosage on the leaching ratio has been studied. The best process condition is cinder/ lignite is 1/0.8, the roasting temperature is 800, the roasting time is 20min. The second is vitriol lixiviate.
本工艺分四个阶段进行：首先是硫铁矿烧渣的还原焙烧，探讨了焙烧温度、焙烧时间和还原剂用量对铁的还原浸出率的影响，得到的最佳工艺条件为烧渣：褐煤=1：0.8，焙烧温度800℃，焙烧时间20min。
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The thesis calcines process by the fact that the laboratory high temperature Stove simulates the rotary kilns producing ascent K2SO4 adds amounts H3PO4,calcination time and the kiln head calcine the temperature specifically for four kind of the mass affecting a titanium dioxide calcines a parameter mainly, take that white degree, eliminates the color force , PH value and attracts a water yield as main quality index ,adopt the homogeneous sample to follow the parameter having carried out an optimization on specially appointed composition and slanting mass metatitanic acid calcining the best calcination having tested, gaining a group of synthetical quality index.
本论文通过实验室高温炉模拟生产现场回转窑煅烧过程，针对影响钛白质量的四种主要煅烧参数K2SO4加量、H3PO4、煅烧时间和窑头煅烧温度，以白度、消色力、遮盖力和吸油量为主要质量指标，采用均匀是要法对特定组成和质量的偏钛酸进行了优化煅烧试验，获得了一组综合质量指标最好的煅烧参数。
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The effect of roasting temperature and time,and kind of sodium agent and proportioning on the roasting of Panzhihua V-Fe concentrate was studied.
研究了焙烧温度、焙烧时间、钠化剂种类、配比等对攀枝花钒铁精矿焙烧的影响，得出了焙烧阶段最佳条件为焙烧温度为1 300℃、焙烧时间为120 min、Na2CO3含量为6%。
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Uses in the ferrous metallurgy profession producing the oxidized iron ball group, Hard ore concentrate direct return to original state, superfine hard ore concentrate and high ashes recycling advantage; Available in carries on the oxidizing roasting in the colored metallurgy, reducing roasting, sulfating roasting, chlorination roasting, segregation roasting .etc.
在黑色冶金行业中用于生产氧化铁球团、铁精矿直接还原、超细铁精矿及高炉灰的回收利用；在有色冶金中可用于进行氧化焙烧、还原焙烧、硫酸化焙烧、纳化焙烧、氯化焙烧、离析焙烧等，还广泛应用于氧化铝制备。
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On the basis of the masteries for the aluminum oxide ore pulp drying and calcination, a mathematical model was developed for simulating the process of heat transfer and the calcination of two-phase flow in a new type furnace designed by Zhongzhou Branch Company, China Aluminium Corporation Limited. The fields of velocity, temperature and pressure of the two-phase flow and the reaction time were gained by optimizing calculation under the condition of different operational parameters and geometric parameters. The effect of vent position velocity and atomization particle diameter on the drying and calcination technology of aluminum oxide ore pulp was discussed.
在了解氧化铝矿浆干燥、烧成工艺及设备的基础上，针对中国铝业股份有限公司中州分公司开发的一种新的氧化铝矿浆干燥和烧成炉，建立了矿浆干燥、烧成炉内气固两相流的流动传热以及烧成过程的数学模型，就干燥、烧成炉运行参数及各几何参数进行优化计算，得出了炉内气固两相流动的速度场、温度场、压力场以及颗粒干燥和烧成反应时间，并分析讨论了喷口位置、喷口速度、颗粒雾化粒径等参数对氧化铝矿浆干燥、烧成工艺的影响。
- 更多网络解释与烧相关的网络解释 [注：此内容来源于网络，仅供参考]
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ablative material：烧蚀材料,烧蚀剂
ablative cooling material 烧蚀冷却材料 | ablative material 烧蚀材料,烧蚀剂 | ablative recording 冲蚀记录
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ablator：烧蚀挡板;烧蚀体;烧蚀剂
ablative-type protective coating 烧蚀型保护层 | ablator 烧蚀挡板;烧蚀体;烧蚀剂 | ablaze 着火
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BABY MUSHROOM WITH SLICED BEEF：牛肉金菇卷(铁板烧)
薄烧牛肉(铁板烧) SLICED BEEF 160.00 | 牛肉金菇卷(铁板烧) BABY MUSHROOM WITH SLICED BEEF 160.00 | 猪扒(铁板烧) PORK STEAK 80.00
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barbecued meat：烧猪肉, 烤牛肉, 叉烧肉
barbecue | 吃烤烧肉的野餐 | barbecued meat | 烧猪肉, 烤牛肉, 叉烧肉 | barbecued pork | 叉烧
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calcination loss：灼烧损失
calcinate 煅烧;煅烧产物 | calcination loss 灼烧损失 | calcination 煅烧
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calcinatory：煅烧炉
calcinator焙烧炉 锻烧炉 | calcinatory煅烧炉 | calcine焙烧
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Dead-burned magnesite：僵烧镁砂,煅烧镁砂,僵烧氧化镁
dead-burned clay | 死黏土 | dead-burned magnesite | 僵烧镁砂,煅烧镁砂,僵烧氧化镁 | dead-cold chilling | 激冷完全淬火,完全冷淬
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flash roaster：漂悬焙烧炉,闪速焙烧炉
flash roast 漂悬焙烧法 | flash roaster 漂悬焙烧炉,闪速焙烧炉 | flash roasting 闪火焙烧
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burn itself out：烧尽; 烧完
burn into (酸类)侵蚀 留下不可磨灭的印象 烧上, 烙上; 留下 | burn itself out 烧尽; 烧完 | burn itself away 烧尽; 烧完
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barbecued meat：烧猪肉, 烤牛肉, 叉烧肉
barbecue || 吃烤烧肉的野餐 | barbecued meat || 烧猪肉, 烤牛肉, 叉烧肉 | barbecued pork || 叉烧