炖熟的肉

词组短语

pot roast

与炖熟的肉相关的网络例句 [注：此内容来源于网络，仅供参考]

This recipe book which he gave me was full of basic cooking know-how, such as how to clean a fish, how to slice it before cooking so it would be more tasty; how to cut meat; how to cut potatoes so they cook easily, and so on. That year, Grandpa was 76 years old.

姥爷给我写的，大多倒是料理的基本常识，比如鱼怎样去腥，炖之前要切几道，易入味；肉要纵著纹路切；土豆等要切成多面体，易熟等等。

Hi, is that your nostril ? Mind if we push this pot roast through it?...

介意我把这块炖熟的肉穿你的鼻孔吗？。。

It is served with a piquant sauce of garlic and rice vinegar which strikes the right balance to the rich goose meat and skin.

卤水鹅是一种潮州特色菜，把鹅肉置于各种药草和香料做成的浓汤里文火炖熟，使它变得细嫩而入味，辅之以蒜酱和米醋，正可以去掉鹅肉的油腻。

White: White potatoes are similar in shape to russets. Even though they can be baked, they are known as boilers because they hold their shape so well when cooked this way. They are often used in casseroles, soups and stews. White potatoes are also referred to as long whites.

白色马铃薯：白色的马铃薯形状与褐色的马铃薯形状极其相似，它也可以用来烧烤，因为它们煮熟的形状非常好看所以它们常常被用在砂锅、汤和炖肉里，味道极其鲜美。

General pouring a bowl of double-face, is the extreme delicacy, shrimp, the only river shrimp, head can be more or less, but again, even if small, the reduction flavor, use lard fried, so very incense; burst eel , Shansi to the deep-fried crisp, and then close soy sauce, and eat eel surface burst, you can spend a few dollars to buy a small ginger small dishes, on the surface, eating together, Bieyoufengwei This is the food connoisseurs Law; stew meat is very unusual, so is said to have really cooked stew, is a basic white-burning, are the basic fat lard into a massive import of that is, eat right, cover the meat is in Surface, to return from a slight temperature when to eat, not only as a thermal cover the meat, cover will not be too long, and let melt fat in the soup; burst fish, also known as smoked fish, and Shanghai is almost here, but will taste a little sweeter.

一般浇一碗双面，是极端的美味，虾，虾的唯一河流，头部可以或多或少，但是，即使小，减少风味，使用猪油炒，所以很香；爆裂鳗鱼，山西的炸脆，然后关闭酱油，吃鳗鱼表面爆裂，你也可以花几美元买一个小生姜小餐具，表面上，吃在一起， Bieyoufengwei这是食品鉴赏家法；炖肉是很不寻常的，所以据说，真正煮熟焖，是一种基本的白燃烧，基本脂肪猪油发展成为大规模的进口就是，吃的权利，包括肉的表面，以回报略有温度什么时候吃，不仅是一个热涵盖肉类，包括不会太长，让融化脂肪汤；爆裂鱼，也被称为熏鱼，上海几乎是在这里，但味道有点甜。

与炖熟的肉相关的网络解释 [注：此内容来源于网络，仅供参考]

pot still：罐式蒸馏器

pot roast 炖熟的肉 | pot still 罐式蒸馏器 | pot 罐

boiled dinner：炖食(配上蔬菜煮的肉)

boiled crabmeat flake || 煮熟的蟹肉碎片 | boiled dinner || 炖食(配上蔬菜煮的肉) | boiled eggs || 水煮蛋