淀粉分解的

基本解释 (translations)

amylolytic

与淀粉分解的相关的网络例句 [注：此内容来源于网络，仅供参考]

The results indicate that, during the early storage period under short time treatment with heat air, the activities of amylase and polygalactouronase are effectively decreased; starch content reduction is inhibited; the degradation speed of pectin and the decrease speed of flesh hardness are slowed down, and the release rate of ethylene in fruit is decreased. During the later storage period, the decomposition rate of middle lamella and primary wall of the Li jujube fruit treated with heat air for a short time is delayed, exosmosis of cell contents is inhibited, and the cell structure is protected, so the storage time of Li jujube fruit is prolonged.

结果表明，梨枣采后贮前短时间热处理能有效地降低早期淀粉酶和多聚半乳糖醛酸酶活性，抑制淀粉水解，延缓果胶降解，降低乙烯释放量，延缓果肉硬度下降速度，后期能延缓果肉细胞中胶层和初生壁分解，阻止细胞内含物外渗，保护细胞的结构，从而延长了贮藏保鲜期。

An insight into the extent of starch degradation is provided by the maltose value.

我们可以通过麦芽糖值来评测淀粉分解的程度。

The product can be used safely since the product itself is nonpoisonous and nonchemically polluted at the same time. 2.the septic tank maintainer can easily biodegrade waste materials, albumin, starch, oils, and fats. the product can eliminate 90% of the odor, decrease polluted materials, surrounding files, and improve the quality of water and environment.

当加入化粪池中以后，在压氧情况下的微生物分解能力大大提升分解排泄物中所含蛋白质淀粉油脂，可清除恶臭味达90%，减少污染泥累积延长抽水肥时间改善排放水质，减少周边的蚊蝇蟑螂等，改善环境卫生。

The key approaches to improving sugar solution filtration were the application of compounding zymin with good cooperativity to improve the decomposition of .

提高糖液过滤的关键在于采用多酶系、有很好协同性的复合酶制剂，提高非淀粉多聚糖的分解及破损淀粉、不溶性小颗粒淀粉的分解转化。

These ferments are made of the roofs, leaves and stems of 58 handpicked kinds of plant and vegetables through exclusive the biochemical technology, with the high-reactivity, high-stability and high-safety; The second is the fruit compound ferments(the approval No.J11000510836) with the abundant vitamin, minerals, favorable viable groups, multi-amino acid groups, oligosaccha groups and glucose , is made from handpicked 103 kinds of fruits and 20 kinds of Chinese herbal medicines through microbial treatment and fermentation method; The third is grain and bean high-fiber nutritious ferments (the approval No.J11000600369) with abundant proteases, amyloclast enzyme and lipolytic enzyme, is made from 60 kinds of grains and beans through special biologic technology, and is used to lose weight, expel toxin, clear the bowels, supply nutrition and activate cells in human body.

公司精选台湾58种植物、蔬菜的根、茎、叶天然原料，以独特的生化科技手段研制而成，不仅具有高活性、稳定性和安全性的特点，而且具有耐高温、耐强酸的特点，不含任何添加剂，其活性是当今世界任何厂家生产的酵素都不可比拟的。第二宝是水果复合酵素（检验审核号是J11000510836）。公司精选台湾103种水果，通过微生物科技处理，经半年多时间发酵酿制而成，含有丰富的维生素、矿物质、有益活菌群、氨基酸、果寡糖、葡萄糖等。第三宝是谷豆高纤营养酵素（检验审核号是J11000600369）。公司精选60种谷、豆及种子，用生物科技手段，经过特殊研制而成，含有丰富的蛋白质分解酵素、淀粉分解酵素及脂肪分解酵素。

By means of FTIR,SEM,DSC,TGA and XRD,we studied the microstructure,particle shape,meltage temperature,decomposition temperature and crystal degree,and gained better understanding about influences of different degrees of substitution on microstructure and thermal property of starch acetates.

用傅立叶红外、扫描电镜、差示扫描量热、热失重和X射线衍射测试技术对淀粉醋酸酯的结构、形貌、熔融温度、分解温度和结晶度进行表征，分析了不同取代度对醋酸酯淀粉的热性能及其结晶结构的影响。

H2SO4. By means of FTIR, SEM, DSC, TGA and XRD, we studied the microstructure, particle shape, meltage temperature, decomposition temperature and crystal degree, and gained better understanding about influences of different degrees of substitution on microstructure and thermal property of starch acetates.

用傅立叶红外、扫描电镜、差示扫描量热、热失重和X射线衍射测试技术对淀粉醋酸酯的结构、形貌、熔融温度、分解温度和结晶度进行表征，分析了不同取代度对醋酸酯淀粉的热性能及其结晶结构的影响。

Of load-bearing, it is slightly lower than polyethylene, but increases the denatured starch

由于本分解制品渗入了大量的变性淀粉，在承重上，比聚乙烯略低，但无論如何添加变性淀粉含量

DSM found its microbe, a yeast, living in elephant dung, where it broke down cellulose in starch; Novozymes started out with a bacterium from its large library of microbes.

DSM在大象的粪便中找到了他们要的微生物，这种酵母能分解淀粉中的纤维素。Novozymes则从公司庞大的微生物库中的一种细菌入手。

The expression of phosphorylase gene in stigma and style may beinvolved in regulating glucose metabolism and glucoprotein synthesis during pollengermination and pollen tube growth.

磷酸化酶基因在柱头和花柱中的活跃表达可能与花粉萌发和花粉管生长过程中的葡萄糖代谢和糖蛋白合成有关；磷酸化酶可能参与雌蕊及颖果发育过程中过渡性淀粉和储藏性淀粉的合成、分解和转运。

与淀粉分解的相关的网络解释 [注：此内容来源于网络，仅供参考]

amylolysis：淀粉分解(作用);淀粉水解(作用)

amyloins 糊精麦芽糖混合物 | amylolysis 淀粉分解(作用);淀粉水解(作用) | amylolytic 淀粉糖化的;淀粉分解的;淀粉水解的

amylopectin; starch cellulose：淀粉胶;胶质淀粉

分解淀粉的 amylolytic | 淀粉 amylon | 淀粉胶;胶质淀粉 amylopectin; starch cellulose

gelatinization：明胶化

许多因素会影响食物对血糖的反应,包括碳水化合物的數量、糖的种类(葡萄糖、果糖、蔗糖、乳糖)、淀粉的本质状态(淀粉糖、支键淀粉、不易分解的淀粉)、烹调与食物处理(淀粉明膠化(gelatinization)的程度、颗粒大小、細胞型态)与食物型态,

ptyalin：唾液淀粉

肉食动物的唾液是酸性的,可用来消化动物性蛋白;但它们却缺乏用来消化淀粉的唾液淀粉(ptyalin). 人类的唾液则是碱性的,含有唾液淀粉来分解淀粉. 肉食性动物的肠子是身体的 3 倍长,为了使容易腐烂的食物很快的排出体外.

amyloclastic：分解淀粉的;消化淀粉

amylocellulose淀粉颗粒质 | amyloclastic分解淀粉的;消化淀粉 | amylocoagulase淀粉凝结酶

amyloclastic：分解淀粉的

淀粉分解酵素 amyloclast | 分解淀粉的 amyloclastic | 淀粉青素 amylocyanin

amyloclastic enzymes：淀粉分解酶

amyloclastic分解淀粉的 | amyloclastic enzymes淀粉分解酶 | amyloplast淀粉质体

amylolytic：淀粉分解的

amylolysis 淀粉分解 | amylolytic 淀粉分解的 | amylopsin 胰淀粉酶

amylolytic：分解淀粉的

淀粉分解 amylolysis | 分解淀粉的 amylolytic | 淀粉 amylon

amylolytic：淀粉糖化的;淀粉分解的;淀粉水解的

amylolysis 淀粉分解(作用);淀粉水解(作用) | amylolytic 淀粉糖化的;淀粉分解的;淀粉水解的 | amylolytic enzyme 淀粉分解酶;淀粉糖化水解酶