淀粉分解

基本解释 (translations)

amylolysis  ·  amyloysis

与淀粉分解相关的网络例句 [注：此内容来源于网络，仅供参考]

Of or related to the process of amylolysis.

淀粉的分解过程或与之相关的。

An insight into the extent of starch degradation is provided by the maltose value.

我们可以通过麦芽糖值来评测淀粉分解的程度。

The product can be used safely since the product itself is nonpoisonous and nonchemically polluted at the same time. 2.the septic tank maintainer can easily biodegrade waste materials, albumin, starch, oils, and fats. the product can eliminate 90% of the odor, decrease polluted materials, surrounding files, and improve the quality of water and environment.

当加入化粪池中以后，在压氧情况下的微生物分解能力大大提升分解排泄物中所含蛋白质淀粉油脂，可清除恶臭味达90%，减少污染泥累积延长抽水肥时间改善排放水质，减少周边的蚊蝇蟑螂等，改善环境卫生。

The key approaches to improving sugar solution filtration were the application of compounding zymin with good cooperativity to improve the decomposition of .

提高糖液过滤的关键在于采用多酶系、有很好协同性的复合酶制剂，提高非淀粉多聚糖的分解及破损淀粉、不溶性小颗粒淀粉的分解转化。

P 0.05. Total ruminal bacteria, proteolytic and amylolytic bacteria, and protozoa in rumen enumerated by culture method all increased (P 0.05) in the Trial period. Real-time PCR analysis was used to compare Pre-trial and Trial populations of cellulolytic species, including Butyrivibrio fibrisolvens, Ruminococcus flavefaciens and Ruminococcus albus, which were increased by 7.0, 4.5 and 9.6%(P 0.05), respectively. Two starch-fermenting bacteria species, Streptococcus bovis and Ruminobacter amylophilus, were increased by 25.4% and 14.6%(P 0.05), respectively.

3.02，P 0.05。传统培养法结果表明，与对照期相比，BSN2处理期奶牛瘤胃中瘤胃细菌、蛋白分解菌、淀粉分解菌和原虫数量显著增加；实时定量PCR结果表明，试验期奶牛瘤胃纤维分解菌，包括溶纤维丁酸弧菌、黄色瘤胃球菌和白色瘤胃球菌数量分别提高6.97%、4.51%和9.6%(P 0.05)，两种淀粉分解菌，牛链球菌和嗜淀粉瘤胃杆菌分别提高25.4%和14.6%(P 0.05)，乳酸利用菌埃氏巨球型菌也提高8.85%(P 0.05)。

These ferments are made of the roofs, leaves and stems of 58 handpicked kinds of plant and vegetables through exclusive the biochemical technology, with the high-reactivity, high-stability and high-safety; The second is the fruit compound ferments(the approval No.J11000510836) with the abundant vitamin, minerals, favorable viable groups, multi-amino acid groups, oligosaccha groups and glucose , is made from handpicked 103 kinds of fruits and 20 kinds of Chinese herbal medicines through microbial treatment and fermentation method; The third is grain and bean high-fiber nutritious ferments (the approval No.J11000600369) with abundant proteases, amyloclast enzyme and lipolytic enzyme, is made from 60 kinds of grains and beans through special biologic technology, and is used to lose weight, expel toxin, clear the bowels, supply nutrition and activate cells in human body.

公司精选台湾58种植物、蔬菜的根、茎、叶天然原料，以独特的生化科技手段研制而成，不仅具有高活性、稳定性和安全性的特点，而且具有耐高温、耐强酸的特点，不含任何添加剂，其活性是当今世界任何厂家生产的酵素都不可比拟的。第二宝是水果复合酵素（检验审核号是J11000510836）。公司精选台湾103种水果，通过微生物科技处理，经半年多时间发酵酿制而成，含有丰富的维生素、矿物质、有益活菌群、氨基酸、果寡糖、葡萄糖等。第三宝是谷豆高纤营养酵素（检验审核号是J11000600369）。公司精选60种谷、豆及种子，用生物科技手段，经过特殊研制而成，含有丰富的蛋白质分解酵素、淀粉分解酵素及脂肪分解酵素。

By means of FTIR,SEM,DSC,TGA and XRD,we studied the microstructure,particle shape,meltage temperature,decomposition temperature and crystal degree,and gained better understanding about influences of different degrees of substitution on microstructure and thermal property of starch acetates.

用傅立叶红外、扫描电镜、差示扫描量热、热失重和X射线衍射测试技术对淀粉醋酸酯的结构、形貌、熔融温度、分解温度和结晶度进行表征，分析了不同取代度对醋酸酯淀粉的热性能及其结晶结构的影响。

H2SO4. By means of FTIR, SEM, DSC, TGA and XRD, we studied the microstructure, particle shape, meltage temperature, decomposition temperature and crystal degree, and gained better understanding about influences of different degrees of substitution on microstructure and thermal property of starch acetates.

用傅立叶红外、扫描电镜、差示扫描量热、热失重和X射线衍射测试技术对淀粉醋酸酯的结构、形貌、熔融温度、分解温度和结晶度进行表征，分析了不同取代度对醋酸酯淀粉的热性能及其结晶结构的影响。

Of load-bearing, it is slightly lower than polyethylene, but increases the denatured starch

由于本分解制品渗入了大量的变性淀粉，在承重上，比聚乙烯略低，但无論如何添加变性淀粉含量

The expression of phosphorylase gene in stigma and style may beinvolved in regulating glucose metabolism and glucoprotein synthesis during pollengermination and pollen tube growth.

磷酸化酶基因在柱头和花柱中的活跃表达可能与花粉萌发和花粉管生长过程中的葡萄糖代谢和糖蛋白合成有关；磷酸化酶可能参与雌蕊及颖果发育过程中过渡性淀粉和储藏性淀粉的合成、分解和转运。

与淀粉分解相关的网络解释 [注：此内容来源于网络，仅供参考]

amylolysis：淀粉分解

amyloid 淀粉状蛋白 | amylolysis 淀粉分解 | amylopectin 支链淀粉

amylolysis：淀粉分解(作用);淀粉水解(作用)

amyloins 糊精麦芽糖混合物 | amylolysis 淀粉分解(作用);淀粉水解(作用) | amylolytic 淀粉糖化的;淀粉分解的;淀粉水解的

amylolysis：淀粉分解/淀粉水解

amyloidosis /淀粉样变性/ | amylolysis /淀粉分解/淀粉水解/ | amylometer /淀粉计/

amyloclastic enzymes：淀粉分解酶

amyloclastic分解淀粉的 | amyloclastic enzymes淀粉分解酶 | amyloplast淀粉质体

amylolytic：淀粉分解的

amylolysis 淀粉分解 | amylolytic 淀粉分解的 | amylopsin 胰淀粉酶

amylolytic：淀粉糖化的;淀粉分解的;淀粉水解的

amylolysis 淀粉分解(作用);淀粉水解(作用) | amylolytic 淀粉糖化的;淀粉分解的;淀粉水解的 | amylolytic enzyme 淀粉分解酶;淀粉糖化水解酶

amylolytic activity：淀粉分解活性

amyloid ring淀粉质环 | amylolytic activity淀粉分解活性 | amylopectin支链淀粉

amylolytic activity：淀粉分解力

amylase activity淀粉酶活性 | amylolytic activity淀粉分解力 | antihistaminic activity抗组胺(能)力

amylolytic enzyme：淀粉分解酶

"amylolysis","淀粉分解" | "amylolytic enzyme","淀粉分解酶" | "amylopectin","分枝淀粉"

amylolytic enzyme：淀粉分解

\\"类淀粉变性\\",\\"amyloidosis\\" | \\"淀粉分解<>\\",\\"amylolytic enzyme\\" | \\"多醣尿症\\",\\"amylosuria\\"