浸过酒的

基本解释 (translations)

sodden  ·  soddened  ·  soddening  ·  soddens

与浸过酒的相关的网络例句 [注：此内容来源于网络，仅供参考]

Apple pie with amaretto and marzipan had a rich aroma that complemented the tapioca creme and wine-soaked pears.

加了苦杏酒和杏仁糖的苹果派芳香浓郁，弥补了木薯奶油及红酒浸过的梨子的味道。

Three extraction methods including hot water extraction, pectinase enzymolysis, and microwave extraction were compared and their effects on red date wine quality were analyzed.

结果表明，90℃热水浸提，浸提液发酵酒颜色呈枣红色，杂油醇含量最高，有浓郁枣香，但苦味重；果胶酶酶解浸提，浸提液还原糖含量最高，利于发酵，但发酵酒的甲醇含量过高；微波强化浸提，浸提时间和发酵时间最短，所得枣酒的乙酸乙酯含量最高，且有特殊香味。