- 更多网络例句与浸出汁相关的网络例句 [注：此内容来源于网络，仅供参考]
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The effects of different liquefying conditions on DE and lixiviating rate of raw materials, the hydrolysis conditions about protein, starch and β-dextrin, and the effects of different addition quantity of barley on wort compositions were mainly investigated.
主要考察了液化条件对DE值和原料浸出率的影响；蛋白质、淀粉以及β-葡聚糖等物质的水解情况；添加不同比例的大麦对麦汁组成的影响等。
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The fitting culture conditions for isolate BC4 producing more toxin were Improvement Fries and Czapek-Doxbiotion culture medium , culture time for thirty-five days, pH for 6, culture temperature for 25 , still cultivation, and that the juice of tomato and pepper cannot improve herbicidal activity on Amaranthus retroflexus.
试验确定了菌株BC4代谢产物中除草活性物质产生的适宜条件：即改良Fries培养基和查氏-道氏培养基：培养时间是35d；pH值为6；培养温度为25℃；静止培养；培养基中添加一定比例的番茄、辣椒的浸出汁并未提高灰葡萄孢代谢产物的除草活性。
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To increase the leaching efficiency, diastatic power and Alpha- N content of wort of the raw barley malt during bear production is crucial to increase materials usage rate.
啤酒生产过程中提高原料大麦麦芽的浸出率、糖化力和麦汁α-氨基氮是提高啤酒原料利用率的关键问题。
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The BP Neutral Network predictive model of Congress wort turbidity,diastatic power,viscosity and extraction rate was developed.The model was expected to predict the main physical and chemical characteristics of Congress wort at the settings of different technical parameters.
建立了协定法麦汁浊度、糖化力、黏度以及浸出率的BP神经网络预测模型，希望通过此模型能够预测在不同设定工艺变量条件下协定麦汁的主要理化指标。
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The invention relates to a method of increasing the activity of key enzymes like pectinase and protease etc. during malting for barley, and the method helps increase the leaching efficiency of malt, diastatic power, Alpha- N content of wort and materials use ratio during bear production.
本发明大麦制麦过程中提高果胶酶和蛋白酶等关键酶活力的方法，提高麦芽成品的浸出率、糖化力和麦汁α-氨基氮，提高啤酒生产的原料利用率。
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Furthermore, the mixture of \%Cordyceps sinensis\% extract and lysogenic bacteria was irradiated with UV. The results demonstrate that the new methods are practical and easy to conduct, and that \%Cordyceps sinensis\% has a strong protection effect
本研究还将冬虫夏草浸出汁与溶源菌混合后进行紫外辐射，通过几种方法进行比较，结果证明建立的新方法确实可行，易操作；同时也表明冬虫夏草具有较强的抗紫外辐射作用
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The specific gravity of degassed and undistilled beer sample plus real extract solution are determined in this method.The results of alcohol,real extract,original extract and real degree of attenuation etc.can be shown through the running of software program.
摘 要：通过测定脱气而不蒸馏的啤酒样品及浸出物溶液的比重，在开发的软件程序上运行后可得出酒精度、真正浓度、原麦汁浓度及真正发酵度等参数结果，该方法不需额外实验室硬件投入，比GB4928—91标准中蒸馏法测酒精度及原麦汁浓度含量提高效率8倍。
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To study the technology used for brewing bifidobeer fermented by Bifidobacterium bifidum and Saccharomyces cerevisiae,Australia malt is sprinkled and milled.Wort is prepared by lixiviated saccharification,filtered,hops added,boiled and co-fermented by Bifidobacterium bifutum and Saccharomyces cerevisiae,and followed by antisepsis and centrifugation.
采用增湿法粉碎澳大利亚麦芽，麦皮破而不碎，麦粉较细，干法粉碎大米成细粉；选用双醪浸出糖化法进行麦汁制备、过滤、添加酒花和麦汁煮沸，麦汁呈黄色、澄清，可发酵糖和α-氨基氮的含量符合发酵要求；利用双歧杆菌和酿酒酵母共同发酵啤酒，消毒灭菌和低温离心后进行灌装；通过几项重要指标的检测，进行评判啤酒的质量和性能。
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A period of storage is necessary for malt to improve its protease activity, its amylase activity and its saccharifying power, which is also helpful for wort filtration and taste improvement, for the increase of malt lixiviating substances, and for the improvement of beer colloid stability.
麦芽需经一段时间贮存，使麦芽的蛋白酶活力、淀粉酶活力及糖化力提高，有利于麦汁过滤和口味改善，麦芽浸出物也有所提高，啤酒胶体稳定性也得到改善。
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Before the boiling of wort, the addition of 5％ yeast steeped liquid could supply the insufficient nitrogen source in the saccharified wort.
在麦汁煮沸前添加5％酵母浸出液来补充糖化麦汁氮源不足。
- 更多网络解释与浸出汁相关的网络解释 [注：此内容来源于网络，仅供参考]
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lixiviation; leaching：浸析;沥滤(法);淋洗
尸斑 livor mortis | 浸析;沥滤(法);淋洗 lixiviation; leaching | 灰汁;碱汁;浸出液 lixivium
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lixivial：灰汁盐的
lixivia 碱汁 | lixivial 灰汁盐的 | lixiviate 浸出
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sarcotherapeutics：肉汁疗法 动物组织浸出物疗法
sarcotheca 肉鞘 | sarcotherapeutics 肉汁疗法 动物组织浸出物疗法 | sarcotherapy 动物组织浸出物疗法 肉汁疗法
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sarcotherapy：动物组织浸出物疗法 肉汁疗法
sarcotherapeutics 肉汁疗法 动物组织浸出物疗法 | sarcotherapy 动物组织浸出物疗法 肉汁疗法 | sarcotubules 肌浆小管
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zomotherapy：肉食疗法(用肉汤、肉汁、肉酱之类喂养病人)
zomidin肉素(肉类浸出物的一种成分) | zomotherapy肉食疗法(用肉汤、肉汁、肉酱之类喂养病人) | zonal带状的
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juicing：榨汁;压汁
juiciness 多汁;多液;湿润;津津有味 | juicing 榨汁;压汁 | juicing machine 榨汁机;液汁萃取器;浸出器
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juicing machine：榨汁机;液汁萃取器;浸出器
juicing 榨汁;压汁 | juicing machine 榨汁机;液汁萃取器;浸出器 | juicy 多汁的
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diffusion battery：浸提仆电池
diffusate 渗出液 | diffusion battery 浸提仆电池 | diffusion juice 浸出汁
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diffusion juice：浸出汁
diffusion gradient 扩散梯度 | diffusion juice 浸出汁 | diffusion knife 切丝刀片
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infusion process：浸出(糖化)法
infusion of tea 泡茶;沏茶 | infusion process 浸出(糖化)法 | infusion wort 浸制麦芽汁