海蜇

基本解释 (translations)

jellyfish  ·  nettlefish

词组短语

sea blubber · Rhopilema esculentum · jelly fish

与海蜇相关的网络例句 [注：此内容来源于网络，仅供参考]

The recorda-tion of China' old medicine codex, like "Tang Ben Cao ","Ben Cao She Yi","Ben Cao Gang Mu" and "Hai Yao Ben Cao" showing that some kinds of coral and jelly fish are still widely be used for clinictreatment in today's Chinese traditional medicine.

历代本草如《唐本草》、《本草拾遗》、《本草纲目》和《海药本草》等均有记载，某种种类和珊瑚、海蜇等至今在中医临床上，特别在福建、广东沿海民间仍在广泛使用，具有抗癌作用。

This is a jellyfish screensaver all in 3D realtime, showing jellyfishs swimming deep undersea, exhibiting beautiful bioluminescence.

这是一个海蜇的屏幕保护程序，所有在三维实时显示， jellyfishs游泳深的海底，呈现美丽的发光。

Flying Fish Roe; Capelin Roes and Herring Fillet; Seasoned Octopus; Seasoned Conch Flesh; Seasoned Seaweed; Seasoned Clam Flesh; Seasoned Cuttlefish; Piece of Big Octopus; Seasoned Abalone; Seasoned Arctic Bay; Seasoned Jellyfish; Seasoned Scallop Rim; Squid and Fish Roe; Arctic Bay and Fish Roe Salad; Big Octopus; Sharkskin etc.

飞鱼籽；希零鱼籽；芝麻八爪鱼；味付螺肉；中华沙律；味付蚬肉；味付墨鱼仔；芥末章鱼；珍味章鱼片；味付鲍鱼仔；味付北极贝；珍味海蜇；味付带子裙边；樱花鱿鱼；黄金鱿鱼；北极贝裙边蟹籽沙拉；大八爪；八爪足；鲨鱼皮

In fact, it is authentic marine animals belonging to the Tieshu coelenterate Branch, is a coral-Noire, and we often eat jellyfish, or close relatives of this!

其实，它是地道的海洋动物，属于腔肠动物的铁树科，是黑角珊瑚的一种，与我们常食用的海蜇还是近亲呢！

In this larval stage of jellyfish life, the planula hooks on to the bottom of a smooth rock or other structure and grows into another stage of jellyfish life, the polyp, which resembles a miniature sea anemone.

在海蜇生活的幼体阶段，浮浪幼体吊挂在光滑岩石或其他构筑物的底部并长成海蜇生活的另一个阶段——珊瑚虫，它很像一个微缩的海葵。

Liaodong peninsula reaped a bumper harvest in the year of 2004. Only in Lushun Salt Pan of Dalian, the yield of jellyfish reached 200,000kg per day.

2004年辽东半岛海蜇喜获丰收，仅大连市旅顺口区盐场一处日捕获海蜇量便达20万公斤。

The sea nettle,, for example, often has an orange or light brown coloring, octopus jellyfish have a blue or gray tint,, and the lion's mane jellyfish has a golden tint to it is like its namesake.

例如，海荨麻常常具有橙色或浅褐色色彩，章鱼海蜇具有蓝灰色色彩，狮于鬃海蜇就像它的名字一样具有金黄色的色彩。

The analysis methods for the determination of micro or trace elements in high moisture jellyfish were developed. The fatty acid compositions in difderent parts of fresh jellyfish were determined by GC/MS method. Thirty-five fatty acids were identified, and most of them were found in R. esculentum jellyfish for the first time. Especially, two unusual very long chain polyunsaturated fatty acids that were never detected in the other jellyfish also were determined. Amino acids were abundant in R. esculentum jellyfish, especially containing sulfur amino acids, and could be supplied for human diet. The polysaccharide in umbrella part of jellyfish was composed of glucose, galactose and uronic acid, and its molecular weight was 40,000, but the polysaccharide of the oral arms part consisted of glucose, mannose and glycuronic acid, and its molecular weight was 43,000. Above-mentioned data were never reported. The ethanolic extract of oral arms part of jellyfish were extracted by different polar solvents (petroleum ether, acetic ether, n-butanol), and antibacterial activity was tested to these extracts by four species of terricolous pathogenic bacilli and three species of botanic pathogenic fungi. The result demonstrated that the petroleum ether extract had certain bactericidal activity for two species of pathogenic bacilli, and n-butanol extract had certain inhibited activity on apple rot pathogenic fungus.

建立了 高含水量的海蜇产品中微量、痕量元素成分测定的分析方法；采用 GC/MS 方法测定了新鲜海蜇不同部位的脂肪酸组成，共鉴定出 35 种脂肪酸，其中大多数脂肪酸是首次在海蜇中被检测到，尤其是两种不常见的 C24：5 超长链多不饱和脂肪酸的分析和鉴定在其它水母种属中也从未见报道；海蜇三个部位中氨基酸成分齐全，含量丰富，含硫氨基酸含量较高，可与其它食物蛋白质的氨基酸互补；其中海蜇皮多糖是由葡萄糖、半乳糖和糖醛酸组成，分子量为 40，000，海蜇头多糖是由葡萄糖、甘露糖和糖醛酸组成，分子量为 43，000，以上工作均未见报道；利用石油醚、乙酸乙酯、正丁醇三种不同极性溶剂分别萃取海蜇头乙醇浸提物，用纸碟法和生长速率法分别对四株陆源病原菌和三株植物病原真菌进行了抑菌实验，结果表明海蜇头石油醚提取物和正丁醇提取物具有一定的抑菌活性。

The analysis methods for the determination of microor trace elements in high moisture jellyfish were developed. The fatty acid compositions indifderent parts of fresh jellyfish were determined by GC/MS method. Thirty-five fatty acids wereidentified, and most of them were found in R. esculentum jellyfish for the first time. Especially,two unusual very long chain polyunsaturated fatty acids that were never detected in the otherjellyfish also were determined. Amino acids were abundant in R. esculentum jellyfish, especiallycontaining sulfur amino acids, and could be supplied for human diet. The polysaccharide inumbrella part of jellyfish was composed of glucose, galactose and uronic acid, and its molecularweight was 40,000, but the polysaccharide of the oral arms part consisted of glucose, mannose andglycuronic acid, and its molecular weight was 43,000. Above-mentioned data were never reported.The ethanolic extract of oral arms part of jellyfish were extracted by different polar solvents(petroleum ether, acetic ether, n-butanol), and antibacterial activity was tested to these extracts byfour species of terricolous pathogenic bacilli and three species of botanic pathogenic fungi. Theresult demonstrated that the petroleum ether extract had certain bactericidal activity for twospecies of pathogenic bacilli, and n-butanol extract had certain inhibited activity on apple rotpathogenic fungus.

建立了高含水量的海蜇产品中微量、痕量元素成分测定的分析方法；采用 GC/MS 方法测定了新鲜海蜇不同部位的脂肪酸组成，共鉴定出 35 种脂肪酸，其中大多数脂肪酸是首次在海蜇中被检测到，尤其是两种不常见的 C24：5 超长链多不饱和脂肪酸的分析和鉴定在其它水母种属中也从未见报道；海蜇三个部位中氨基酸成分齐全，含量丰富，含硫氨基酸含量较高，可与其它食物蛋白质的氨基酸互补；其中海蜇皮多糖是由葡萄糖、半乳糖和糖醛酸组成，分子量为 40，000，海蜇头多糖是由葡萄糖、甘露糖和糖醛酸组成，分子量为 43，000，以上工作均未见报道；利用石油醚、乙酸乙酯、正丁醇三种不同极性溶剂分别萃取海蜇头乙醇浸提物，用纸碟法和生长速率法分别对四株陆源病原菌和三株植物病原真菌进行了抑菌实验，结果表明海蜇头石油醚提取物和正丁醇提取物具有一定的抑菌活性。

It is understood that artificial breeding jellyfish demanding on the environment, sea water temperature to be in the 15 ℃ to 35 ℃ between; jellyfish 1 mm below the main feeding of the rotifers, Cladocera and other natural food organisms, called the clear water, abundant plankton.

据了解，海蜇人工养殖对环境的要求较高，海水温度需在15℃至35℃之间；海蜇主要摄食1毫米以下的轮虫、枝角类等天然饵料生物，因此要求水体清澈，有丰富的浮游生物。

与海蜇相关的网络解释 [注：此内容来源于网络，仅供参考]

sea blubber：海蜇

sea blubber skin 海蜇皮 | sea blubber 海蜇 | sea clam 海蛤

Shredded roast deck with Jelly Fish：赛海蜇拌火鸭丝

三杯鸡翼 Chicken wings in three cups sauce | 赛海蜇拌火鸭丝 Shredded roast deck with Jelly Fish | 杂菜拌鸭脷 Duck tongues with assorted Vegetables

Shredded roast deck with wnow fungus：赛海蜇拌火鸭丝

虾仁炒蛋shrimp omelet | 赛海蜇拌火鸭丝Shredded roast deck with wnow fungus | 火锅hot pot

jelly-fish with soy sauce：凉拌海蜇

什锦拼盘 Assorted dish | 凉拌海蜇 Jelly-fish with soy sauce | 什锦沙拉 Assorted salad

jellyfish：海蜇

一般说来,学生们知道物种这个概念,把它作为生命体分类的基础,但是很少有学生会谈到物种的遗传基础.学生们也许对分类有著一般性理解.但是,当学生们面对特殊的生命体时,有时候会借助于"日常"分类,例如把"海蜇(jellyfish)"看成是一种"鱼(fish)",

crispy jellyfish：海蜇双脆

海堂百花菇 stuffed mushrooms with shrimp paste | 海蜇双脆 crispy jellyfish | 海鳝 sea sturgeon

salted jellyfish：腌海蜇

Dried Sea Cucumber 干海参 | Shark's Fin 鲨鱼翅 | Salted Jellyfish 腌海蜇

Cyanea lamarckii：蓝海蜇

叶须鲨Eucrossorhinus dasypogon | 狼獾Gulo gulo | 蓝海蜇Cyanea lamarckii

SEA BLUBBER SKIN IN OIL WITH SPRING ONION：蔥油海蜇頭

咕嚕海蜇頭SWEET AND SOUR SEA BLUBBER SKIN | 蔥油海蜇頭SEA BLUBBER SKIN IN OIL WITH SPRING ONION | 雪菜椰菜花CAULIFLOWER WITH SALTED GREEN VEGETABLE

SWEET AND SOUR SEA BLUBBER SKIN：咕嚕海蜇頭

雪菜腐球炒玉豆FRIED BEANCURD ROLL AND FRENCH BEAN WITH SALTED GREEN VEGETABLE | 咕嚕海蜇頭SWEET AND SOUR SEA BLUBBER SKIN | 蔥油海蜇頭SEA BLUBBER SKIN IN OIL WITH SPRING ONION