浓酒精

词组短语

neutral spirits

与浓酒精相关的网络例句 [注：此内容来源于网络，仅供参考]

Mouthfeel is influenced by wine components, as acidity can be sharp, alcohol can be hot, tannin can be rough and sugar can be thick or cloying.

口感受到葡萄酒成份的影响，如酸度可能会产生尖锐的感觉，酒精可能会产生热辣的感觉，单宁可能会产生粗糙的感觉以及糖可能会产生浓稠或反胃的感觉。

"And I may add," said Herbert,"that the eucalyptus belongs to a familywhich comprises many useful members; the guava-tree, from whose fruit guavajelly is made; the clove-tree, which produces the spice; the pomegranate-tree, which bears pomegranates; the Eugeacia Cauliflora, the fruit of whichis used in making a tolerable wine; the Ugui myrtle, which contains anexcellent alcoholic liquor; the Caryophyllus myrtle, of which the barkforms an esteemed cinnamon; the Eugenia Pimenta, from whence comes Jamaicapepper; the common myrtle, from whose buds and berries spice is sometimesmade; the Eucalyptus manifera, which yields a sweet sort of manna; theGuinea Eucalyptus, the sap of which is transformed into beer byfermentation; in short, all those trees known under the name of gum-treesor iron-bark trees in Australia, belong to this family of the myrtaceae,which contains forty-six genera and thirteen hundred species!"

&我还要补充一句，&赫伯特说，&有加利树的这一科包括很多有用的种类，其中番石榴的果实可以制造果子酱；丁香树出产香料；安石榴树结安石榴；桃金娘丁香树的果实可以酿造美酒；乌葛杨梅树含有很浓的酒精成分；石竹科的杨梅树皮可以制成珍贵的肉桂；尤琴椒树可以制造牙买加辣椒；普通杨梅的嫩芽和果子里有时可以提取胡椒。有加利树可以提供一种香料，几内亚有加利树的树液经过发酵可以制成啤酒。一句话，澳大利亚所有的橡皮树和铁皮树都属于这种桃金娘科，它包括四十六属和一千三百种。&

APPLE WINE Fermented apple juice with an alcohol content between 10 and 15%, usually in a semi-dry or sweeter style.

经过发酵后的苹果汁，确酒精含量在10%至15%之间，最常见为半干类或浓甜类。

"The excessive use of oil as a vehicle causes colours to yellow and darken, while cracking, blooming, powdering, and flaking can result from poor priming, over thinning with turpentine, or the use of varnish dryer s and other spirits."

油画颜料使用过多会使色彩发黄变黑，而底色粗糙。松油过薄，或清漆干燥剂以及其它酒精的使用。都会引起画面断裂，色彩过浓，颜料成粉状或剥落。

Catering industry, garlic spicy slightly acidic, hot and sour flavor, green peppers, red peppers,小炒, ruddy油亮, conducive to下饭for wine, crisp outside and tender inside, deep-fried objects, bran bread, lemon pieces (chopped lemon, lemon the meaning of broken particles), brine ribs,起锅, wild salamanders, celery,猪肚, crisp band of tough, oil juice in covered dishes, the Chicken, salty flavor, green fried, fried garlic, QIANG speculation, Add the first bowl of charge, after 3 yuan per bowl, soup dishes, shark's fin, ham, baby abalone, the production process required 13 minutes, the above are the following soup are alcohol lamp, particularly suitable for winter consumption, cooked, baked, food hours open, butter flavor, salt and pepper flavor, oyster sauce flavor, watercress taste, flavor oil, bacteria smell, vanilla pepper flavor, on-demand customer Taste, cold / hot / warm drinks / ice tea, microwave ovens in the fire fast heating, only in Week 1 to Week 3 supply, ice lemon packaging.

留学解答资讯网：餐饮业，蒜辣味微酸，酸辣味，青椒，红椒，小炒，红润油亮，利于下饭作酒，，外酥内嫩，炸物，面包糠，柠檬碎（切碎的柠檬，柠檬碎颗粒的意思），卤排骨，起锅，野山椒，西芹，猪肚，脆中带韧，油汁盖于菜上，鸡精，咸鲜味，青炒，蒜茸炒，QIANG炒，加第一次碗不收费，以后每碗3元，浓汤菜，鱼翅，火腿，鲍鱼崽，制作过程需要13分钟，上面是汤下面是酒精灯，冬天特别适合食用，熟的，锅巴，饭菜分开放，酱香味，椒盐味，蚝油味，豆瓣味，，红油味，菌香味，香草辣椒味，顾客自选味道，冷饮/热饮/暖饮/冰饮，微波炉中火快速加热，只在周1到周3供应，冰块柠檬分装。

Catering industry, garlic spicy slightly acidic, hot and sour flavor, green peppers, red peppers,小炒, ruddy油亮, conducive to下饭for wine, crisp outside and tender inside, deep-fried objects, bran bread, lemon pieces (chopped lemon, lemon the meaning of broken particles), brine ribs,起锅, wild salamanders, celery,猪肚, crisp band of tough, oil juice in covered dishes, the Chicken, salty flavor, green fried, fried garlic, QIANG speculation, Add the first bowl of charge, after 3 yuan per bowl, soup dishes, shark's fin, ham, baby abalone, the production process required 13 minutes, the above are the following soup are alcohol lamp, particularly suitable for winter consumption, cooked, baked, food hours open, butter flavor, salt and pepper flavor, oyster sauce flavor, watercress taste, flavor oil, bacteria smell, vanilla pepper flavor, on-demand customer Taste, cold / hot / warm drinks / ice tea, microwave ovens in the fire fast heating, only in Week 1 to Week 3 supply, ice lemon packaging.

餐饮业，蒜辣味微酸，酸辣味，青椒，红椒，小炒，红润油亮，利于下饭作酒，，外酥内嫩，炸物，面包糠，柠檬碎（切碎的柠檬，柠檬碎颗粒的意思），卤排骨，起锅，野山椒，西芹，猪肚，脆中带韧，油汁盖于菜上，鸡精，咸鲜味，青炒，蒜茸炒，QIANG炒，加第一次碗不收费，以后每碗3元，浓汤菜，鱼翅，火腿，鲍鱼崽，制作过程需要13分钟，上面是汤下面是酒精灯，冬天特别适合食用，熟的，锅巴，饭菜分开放，酱香味，椒盐味，蚝油味，豆瓣味，，红油味，菌香味，香草辣椒味，顾客自选味道，冷饮/热饮/暖饮/冰饮，微波炉中火快速加热，只在周1到周3供应，冰块柠檬分装。

与浓酒精相关的网络解释 [注：此内容来源于网络，仅供参考]

ale：淡色啤酒

淡色啤酒(Ale)是一种在不列颠群岛非常流行的啤酒,种类有Mild,Bitter,Pale ale,Porter和Stout等. 这种啤酒有较浓的香味和较多的酒精含量,如谷物的香味和发酵的香味. 它们含有较少的二氧化碳气体,在比窖藏啤酒更高的温度下发酵并饮用.

Amaretto：意大利苦杏酒

意大利苦杏酒(Amaretto)是一种杏仁味很浓的酒,也很甜,其酒精度数一般为28%,意大利的好几家酒厂都生产这种酒. Amaretto 这个名称来源于意大利语中的"Amaro"(苦味),Amaretto 的字面意思是"有点苦". 苦杏酒加冰喝很好,

astringency：涩感

除了这基本味觉外,我们在品尝葡萄酒时,亦要同时注意其在口中的触感,如单 宁之涩感(Astringency)、质感(Body)和其结构感(Texture). 所谓涩感是指像饮用浓茶般在口中的浓苦味. 质感;又称酒体,是由葡 萄酒中的酒精、甘油以及葡萄榨汁的含量所决定,

evans blue：伊凡氏蓝

取NaCl23g及胆酸钠(sodium choleate)5g溶于500ml水中,另加伊凡氏蓝(Evans blue)少许(200mg/L)使溶液着色,并加浓麝香草酚酒精溶液数滴作为防腐剂. 该溶液的比重为1.033,液柱高10000mm时的压力等于101 325 Pa(1标准大气压).

Fino：芬诺

每年出产30万瓶,维持少量高品质. 西班牙的强化酒,用葡萄和白兰地制成,比一般酒精多3度,方便酒精在运输过程中挥散. 强化酒主要分淡色的"芬诺"(Fino)和浓色的"欧罗索"(Oloroso)两种,先把Garrido葡萄制成干涩葡萄酒

Coffee Liqueur：咖啡利口酒

咖啡利口酒(Coffee Liqueur)是以咖啡豆为原料,食用酒精或蒸馏酒为酒基,加入糖、香料,并经勾兑、澄清、过滤等生产工艺配制而成的酒精饮料. 其酒精度约20-30%左右,酒液呈深褐色,酒体较浓稠,咖啡香味浓郁,是一种极富特色的酒品.

over proof spirit：过浓的酒; 超标准酒

neutral spirit酒精; | over proof spirit过浓的酒; 超标准酒; | potable spirit饮料酒;

Rose Water：玫瑰水

因为制自葡萄酒的酒精含有葡萄花醚. 如用马铃薯或玉蜀黍所制之酒精,必须先行脱臭. 将上述各种香油溶于浓酒精中,静置数日,时加摇震,然后用滤布滤过,使之澄清即成. 如欲造成廉价品,可用适量之玫瑰水(Rose Water)将之冲淡.

Swirl：摇晃

(B) 浓稠度 (Viscosity),经过摇晃 (Swirl) 酒杯之后,在杯璧上留下一条酒痕,有人称之为〝葡萄酒眼泪 (Tears)〞或〝拱门 (Arches)〞或〝人类的腿 (legs)〞. 凡这种现象表示酒的浓稠度较浓,也就是酒精浓度和含糖量都较多,

strong drink：烈性饮料,高酒精饮料

浓盐水 strong brine | 烈性饮料,高酒精饮料 strong drink | 强电解质 strong electrolyte